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Recipes
General Tso's Chicken
By KeyIngredient
Combine 4 tablespoons cornstarch, 1 tablespoon each soy sauce and rice wine (or sherry) and egg white in a bowl
- 5 5 5 tablespoons cornstarch, divided
- 2 2 2 tablespoons reduced-sodium soy sauce, divided
- 2 2 2 tablespoons Chinese rice wine or dry sherry, divided
- 1 1 1 large egg white
- 1 1 1-inch pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 3/4 3/4 3/4 cup water
- 2 2 2 tablespoons hoisin sauce
- 1 1 1 tablespoon rice vinegar
- 3 3 3 tablespoons canola oil, divided
- 2 2 2 scallions, sliced
- 2 2 2 cloves garlic, minced
- 4 4 4 cups snow peas
Baked Butternut Squash
By KeyIngredient
Preheat oven to 350 degrees F (175 degrees C)
- 1 butternut squash, halved lengthwise and seeded
- water
- 1 tablespoon butter, divided
- salt and ground black pepper to taste
Braised Short Ribs
By KeyIngredient
Directions Preheat the oven to 300 degrees F
- 4 English-cut bone-in short ribs (about 3 by 3 1/2 inches and 2 1/2 pounds)
- Kosher salt and freshly cracked black pepper
- 2 tablespoons vegetable oil
- 3 carrots, peeled and chopped
- 2 stalks celery, chopped
- 2 cloves garlic, smashed
- 2 yellow onions, roughly chopped
- 1 tablespoon tomato paste
- 2 cups dry red wine
- 3 sprigs fresh thyme
- 1 bay leaf
- Creamy polenta, for serving
Go Big or Go Home Fries
By KeyIngredient
This procedure gives you boldly flavored potatoes that are crunchy and creamy
- 1 1/4 pounds peeled russet potatoes, cut into 1/2-in. cubes
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 tablespoons canola oil, divided
- 1 cup chopped yellow onion
- 1 cup chopped red bell pepper
- 1 teaspoon Worcestershire sauce
Sashimi Style Tuna Recipe
By KeyIngredient
If you like Sashimi and you have never made it at home, give this Recipe a try
- 1 pound Fresh Tuna (make sure you purchase sushi grade tuna)
- 1 Small Red Onion, sliced into thin strips
- 1/2 Tablespoon Fresh Ginger,grated
- 1/2 Tablespoon Minced Garlic
- 1 Teaspoon Sesame Oil
- 1 Teaspoon Hot Chili Oil
- 3 Green Onion Stems, diced
- 1 Tablespoon Sesame Seeds
- 1/2 Teaspoon Red Pepper Flakes
Cheeseburger Quesadillas
By KeyIngredient
Cheeseburger Quesadillas are a low-fuss way to get that yummy cheeseburger taste
- Toppings:
- Ingredients (makes 4 quesadillas)
- 1 lb ground beef
- salt & pepper
- ketchup
- mustard
- Worcestershire sauce
- 4 large flour tortillas
- Tomatoes, onions, chopped pickles/relish, shredded cheddar cheese
Creamy Cajun Chicken Pasta
By KeyIngredient
Put chicken and cajun seasoning in bowl to coat
- 2 boneless chicken breast, cut up
- 4 oz linguine, cooked
- 2 t Cajun seasoning
- 2 T butter
- 1 thinly sliced green onion
- 1-2 cups heavy whipping cream
- 2 T sun dried tomatoes
- 1/4 t salt
- 1 /t dried basil
- 1/8 t pepper
- 1/8 t garlic powder
- 1/4 cup parm cheese
Peanut Brittle
By KeyIngredient
Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 3 1/2 minutes
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1 cup salted peanuts
- 1 teaspoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
How to Soften Honey
By KeyIngredient
Remove lid, heat on High in microwave for 30 seconds and stir
- Jar of Honey that has crystalllized
Aumônières de magret de canard fumé aux figues
By KeyIngredient
vous pouvez remplacer les figues par des dattes
- 8 8 8 tranches de magret de canard fumé
- 2 2 2 échalotes
- 5 5 5 figues fraîches
- 2 2 2 cuillères à soupe de vinaigre balsamique
- 2 2 2 cuillères à soupe d'eau