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Orange Cupcakes w/Vanilla Cream Icing

Orange Cupcakes w/Vanilla Cream Icing

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Orange adds a fresh note to these cupcakes reminiscent of the frozen flavours of a creamsicle

  • Cupcakes
  • 2 eggs
  • 1/2 cup (125 mL) unsalted butter, softened
  • 1 cup (250 mL) granulated sugar
  • 1/2 tsp (2 mL) pure vanilla extract
  • 2 cups (500 mL) sifted before measured
  • cake and pastry flour
  • 2 tsp (10 mL) baking powder
  • 1/4 tsp (1 mL) salt
  • 1/2 cup (125 mL) milk
  • 1/4 cup (50 mL) orange juice
  • 1 tbsp (15 mL) orange zest
  • Icing
  • 1/3 cup (75 mL) regular or light block
  • cream cheese, about 1/3 of a 250 g pkg
  • 2 tbsp (25 mL) unsalted butter, softened
  • 2 tsp (10 mL) honey
  • 3/4 tsp (4 mL) pure vanilla extract
  • Pinch of salt
  • 2 cups (500 mL) sifted before measured icing sugar
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Salmon - Sesame w/Red Onion & Ginger Cream

Salmon - Sesame w/Red Onion & Ginger Cream

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Sprinkle salmon with salt and pepper; press tops into seeds

  • 4 4 6 pieces thick salmon fillet (each 6 oz/175 g)
  • Salt and pepper
  • 3 3 3 tbsp (45 mL) sesame seeds, toasted
  • 1 1 1 tbsp (15 mL) butter
  • 1/2 1/2 1/2 small red onion, thinly sliced
  • 1-1/2 1-1/2 1-1/2 tbsp (22 mL) minced ginger root
  • 2 2 2 tbsp (30 mL) rice vinegar
  • 1 1 35 cup (250 mL) 35 % whipping cream
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Reese's Temptations

Reese's Temptations

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These are like cookie cups, using mini muffin cups

  • 40 About 40 mini Reese's peanut butter cups (need more)
  • 1 stick butter softened
  • 1/2 c. sugar
  • 1/2 c. brown sugar
  • 1/2 c. creamy peanut butter
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 1/2 c. flour
  • 3/4 tsp. baking soda
  • 1/2 tsp. salt
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Make-Ahead Unstuffed Shells

Make-Ahead Unstuffed Shells

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Here's the saucy, creamy deliciousness of stuffed pasta shells—without the hassle of stuffing them and with the c...

  • 4 cups medium pasta shells, uncooked
  • 1 lb. extra-lean ground beef
  • 1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 1/3 cup chopped fresh basil
  • 1/4 cup KRAFT Grated Parmesan Cheese
  • 2 Tbsp. milk
  • 1/2 tsp. dried Italian seasoning
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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Easy Beef Wellington

Easy Beef Wellington

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Preheat oven to 425 degrees F

  • 1/4 pound fresh mushrooms, finely chopped
  • 1 garlic clove, minced
  • 1/4 teaspoon dried thyme
  • 1 (17-1/2-ounce) package frozen puff pastry dough, thawed
  • 4 (4- to 5-ounce) beef tenderloin steaks, cut 1-inch thick
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
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Banana Dessert Wraps

Banana Dessert Wraps

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•Heat oven to 350ºF. Spread coconut and pecans separately on ungreased baking sheet

  • 1/2 cup (125 mL) coconut
  • 1/2 cup (125 mL) chopped pecans
  • 1/3 cup (75 mL) semisweet chocolate chips
  • 3/4 cup (175 mL) hot caramel ice cream topping, heated
  • Whipped cream, if desired
  • 1 cup (250 mL) vanilla ice cream
  • 1/2 pkg (1 crust) Pillsbury* Refrigerated Pie Crusts, softened as directed on box
  • 1/4 cup (50 mL) sugar
  • 1/2 tsp (2 mL) ground cinnamon
  • 1/4 tsp (1 mL) ground nutmeg
  • 4 firm ripe bananas (5 to 6 inch)
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Soft Pumpkin Cookies

Soft Pumpkin Cookies

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Into large bowl. measure all ingredients except pecan halves With mixer at low speed, beat until blended, occasion...

  • 1 c solid pack pumpkin
  • 2 1/4 c flour
  • 3/4 c sugar
  • 1/2 c packed brown sugar
  • 1/2 c margarine/butter
  • 2 tsp baking powder
  • 1 tsp cinnamon
  • 1 tsp imitation maple flavor
  • 1/4 tsp cloves
  • 1/4 tsp ginger
  • 1/4 tsp bakin soda
  • 2 large eggs
  • 1/2 about 1/2 c pecan halves
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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens

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In a skillet cook onion and rice in 2 T butter until rice is browned

  • 2 T chopped onion
  • 1/3 cup uncooked rice
  • 4 T butter
  • 1/2 cup cream of celery soup
  • 1/2 cup water
  • 1 T lemon juice
  • 1 t chives
  • 1 t parsley flakes
  • 2 Cornish hens
  • salt 1/2 t tarragon
  • bullion
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Mexican Stuffed Peppers

Mexican Stuffed Peppers

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Core peppers and boil for 3 minutes

  • 2 large green peppers
  • 1/2 lb ground beef
  • 1/4 cup chopped onion
  • 1 12oz can tomatoes, diced
  • 1/2 cup water
  • 1 1/2 t chili powder
  • 1/2 t garlic salt
  • 1 cup corn
  • 1 cup cheddar cheese
  • 1/2 cup minute rice
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4 ingredient breakfast casserole

4 ingredient breakfast casserole

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Instructions First, cook and strain the sausage

  • 1 lb. sausage
  • 1 bag (32 oz.) frozen shredded hash brown potatoes
  • 1 dozen large eggs, slightly beaten (or 2 cartons of egg substitute)
  • 3 cups cheddar cheese, shredded
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