Menu Enter a recipe name, ingredient, keyword...

KeyIngredient's profile page

Recipes

Pork Tenderloin - Date & Molasses Glaze

Pork Tenderloin - Date & Molasses Glaze

By

SERVE WITH WINTER SQUASH AND HAZELNUT RAGOUT

  • Date and Molasses Glaze
  • 1 tbsp (15 mL) butter
  • 2 small shallots, minced
  • 2 tbsp (25 mL) roasted garlic
  • 1 cup (250 mL) red wine
  • 1/4 cup (50 mL) Fancy molasses
  • 1 cup (250 mL) pitted dates, chopped
  • 1/2 cup (125 mL) chicken stock
  • 1 sprig thyme
  • 1/2 tsp (2 mL) cinnamon
  • 1 tbsp (15 mL) vegetable oil
  • 2 pork tenderloins, cleaned of all silver skin and excess fat
  • Kosher salt and freshly ground pepper
0/5 (0 Votes)

Fudgy Oatmeal Bars

Fudgy Oatmeal Bars

By

1. Preheat oven to 350°. 2

  • 4.5 ounces all-purpose flour (about 1 cup)
  • 1 cup old-fashioned rolled oats
  • 1/4 cup packed brown sugar
  • 1/4 teaspoon baking soda
  • 1/4 cup canola oil
  • 2 tablespoons unsalted butter, melted
  • Baking spray with flour
  • 3.4 ounces all-purpose flour (about 3/4 cup)
  • 1 cup granulated sugar
  • 3/4 cup unsweetened cocoa
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup evaporated fat-free milk
  • 1 tablespoon instant espresso granules
  • 3 tablespoons canola oil
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1/2 cup bittersweet chocolate chips
4.5/5 (17 Votes)

Flush the Fat Away Vegetable Soup

Flush the Fat Away Vegetable Soup

By

Add all ingredients, except spinach and olive oil, to the slow cooker

  • 1 1 1" medium sweet potato, peeled and cut into 1" cubes
  • 3 3 3 carrots, peeled and sliced
  • 1 1 1 stalk celery, diced
  • 1 1 1 small yellow onion, diced
  • 1 1 1 clove garlic, minced
  • to Pinch of Kosher or sea salt, more or less to taste
  • 1/2 1/2 1/2 teaspoon black pepper
  • 1/8 1/8 1/8 teaspoon allspice
  • 1 1 1 teaspoon paprika
  • 1 1 1 bay leaf
  • 2 2 ounce) cans 2 (15 ounce) cans navy beans, drained and rinsed (optional, black beans)
  • 4 4 4 cups vegetable broth, low-sodium
  • 1 1 oz.) can 1 (14.5 oz.) can diced tomatoes (no salt added), *this is an optional ingredient
  • 4 4 2 cups baby spinach, loosely packed (optional, 2 zucchini, sliced)
  • 1 1 1 tablespoon plus 1 teaspoon extra-virgin olive oil, optional, for serving (1/2 teaspoon per serving)
0/5 (0 Votes)

Chicken Quinoa Fried Rice

Chicken Quinoa Fried Rice

By

Heat 1 teaspoon oil in a large flat-bottom carbon-steel wok or large heavy skillet over high heat

  • 1 teaspoon peanut oil plus 2 tablespoons, divided
  • 2 large eggs, beaten
  • 3 scallions, thinly sliced
  • 2 teaspoons grated fresh ginger
  • 2 teaspoons minced garlic
  • 1 pound boneless, skinless chicken thighs, trimmed and cut into 1/2-inch pieces
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced carrot
  • 1/2 cup peas, fresh or frozen (thawed)
  • 2 cups cold cooked quinoa
  • 3 tablespoons reduced-sodium tamari or soy sauce
  • 1 teaspoon toasted (dark) sesame oil (optional)
0/5 (0 Votes)

delete Breakfast for Dinner Pie

delete Breakfast for Dinner Pie

By

PREHEAT oven to 400°F (200°C) and bake pie shell according to package directions for a baked pie shell

  • 1 1 1 TENDERFLAKE® Frozen Deep Dish Pie Shell
  • 6 slices 6 slices MAPLE LEAF® Reduced Salt Bacon, coarsely chopped
  • 2 tbsp 2 tbsp (30 mL) Maple syrup
  • 5 5 5 MAPLE LEAF® Fully Cooked Sausage Rounds
  • .5 cup (125 mL) Shredded Cheddar cheese
  • 5 Large 5 Large eggs
  • .5 cup (125 mL) 2% milk
  • Salt and pepper
0/5 (0 Votes)

123 poke cake

123 poke cake

By

REMOVE foil lid from cake package

  • 1 1 1 loaf (16 oz.) frozen pound cake, thawed
  • 3/4 3/4 3/4 cup boiling water
  • 1 1 1 pkg. (3 oz.) JELL-O XXXX Flavor Gelatin
  • 1/4 1/4 1/4 cup cold water
  • 1 1 1 oz. BAKER'S Semi-Sweet Chocolate
  • 2 2 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1-1/2 1-1/2 1-1/2 cups XXX pie filling, divided
0/5 (0 Votes)

Corn Casserole with Three Cheese Blend

Corn Casserole with Three Cheese Blend

By

Discover our rich and creamy Corn Casserole with Cheese

  • 2 eggs, beaten
  • 1 can (15 oz.) cream-style corn
  • 1 pkg. (10 oz.) frozen whole kernel corn
  • 1 pkg. (8-1/2 oz.) corn muffin mix
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1/8 tsp. ground red pepper (cayenne)
  • 1 pkg. (8 oz.) KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA, divided
  • 4 green onions, sliced
  • 4 slices cooked OSCAR MAYER Bacon, crumbled
0/5 (0 Votes)

Cashew Chicken

Cashew Chicken

By

This was a pretty simple recipe to throw together and it tastes amazing

  • INGREDIENTS:
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons dry white wine
  • 2 teaspoons minced, peeled fresh ginger
  • 3 1/2 teaspoons cornstarch, divided
  • Coarse salt
  • 1/2 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon Siracha
  • 2 teaspoons granulated sugar
  • 1 tablespoon + 2 teaspoons peanut and/or sesame oil
  • 2 garlic cloves, minced
  • 3/4 cup unsalted cashews
  • 2 green onions, white and green parts divided and thinly sliced
0/5 (0 Votes)

Slow Cooker Chicken Philly Sandwiches

Slow Cooker Chicken Philly Sandwiches

By

Spray a 3 – 4 quart slow cooker with non-stick cooking spray and turn to LOW heat

  • 2 tablespoons butter
  • 2 large sweet onion, sliced
  • 2 green bell peppers, sliced
  • 2 boneless,skinless chicken breasts, sliced
  • 2 tablespoons Dale’s Steak Seasoning
  • sliced Mozzarella cheese
  • hoagie rolls
4.5/5 (2 Votes)

Chicken & Wild Rice Casserole

Chicken & Wild Rice Casserole

By

Preheat the oven to 350 degrees

  • 1 onion
  • 5 carrots
  • 5 stalks celery
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb. chicken breasts, cut into small pieces
  • 10 tablespoons butter (divided)
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 4 tablespoons flour
  • 2 cups milk
  • 3-4 cups cubed bread (dry, sturdy, or day old bread works best)
0/5 (0 Votes)