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Recipes
Chicken & Farro Herb Salad
By KeyIngredient
Directions 1 To prepare vinaigrette: Whisk vinegar, mustard, garlic, ¾ teaspoon salt and ½ teaspoon pepper in a m...
- Red-Wine Vinaigrette
- 1/3 1/3 1/3 cup red-wine vinegar
- 1 1/2 1 1/2 1/2 tablespoons Dijon mustard
- 1 1 clove 1 small clove garlic, minced
- 3/4 3/4 3/4 teaspoon kosher salt
- 1/2 1/2 1/2 teaspoon ground pepper
- 1/2 1/2 1/2 cup extra-virgin olive oil
- Salad
- 3 3 3 cups water
- 1 1 1 cup farro
- 1 1/2 1 1/2 1/2 pounds boneless, skinless chicken breast, trimmed
- 1/2 1/2 1/2 teaspoon kosher salt
- 1/4 1/4 1/4 teaspoon ground pepper
- 1 1 1 fennel bulb, cored and chopped
- 1 1 1 cup diced carrot
- 1 1 1 cup chopped seeded English cucumber
- 1/2 1/2 1/2 cup finely chopped red onion
- 1/4 1/4 1/4 cup chopped flat-leaf parsley
- 1/4 1/4 1/4 cup fresh basil, very thinly sliced
- 1/4 1/4 1/4 cup fresh mint, very thinly sliced
- 2 2 2 cups arugula, tough stems removed, coarsely chopped
- 1/4 1/4 1/4 cup oil-cured black olives, sliced
90 Second Cookie
By KeyIngredient
Cookie Dough Directions 1
- 1/2 1/2 1/2 cup unsalted butter, melted
- 3/4 3/4 2 cup plus 2 tablespoons light brown sugar
- 2 2 2 large eggs
- 1 1 1 teaspoon vanilla extract
- 1 1 1 cup unbleached all-purpose flour
- 1/2 1/2 1/2 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon salt
- 1/2 1/2 to cup old-fashioned rolled oats (try not to use instant)
- 1/2 1/2 1/2 cup semisweet chocolate chips
- Optional: Add a handful of walnuts (I did this and it was delicious!)
delete a
By KeyIngredient
To make burgers, mix egg in a large mixing bowl with garlic, parsley, cumin, oregano, lemon juice, salt and pepper
- Burgers
- 1 egg
- 1 large garlic clove, minced
- 2 tbsp (25 mL) chopped fresh parsley
- 1 tsp (5 mL) ground cumin
- 1 tsp (5 mL) dried leaf oregano
- 2 tbsp (25 mL) freshly squeezed lemon juice
- 1 tsp (5 mL) salt
- ½ tsp (2 mL) freshly ground black pepper
- 1 cup (250 mL) fresh bread crumbs
- ½ cup (125 mL) minced sweet onion
- 1½ lbs (750 g) Chicken
- 2 tbsp (25 mL) butter
- 2 tbsp (25 mL) olive oil
- 6 pita, preferably Greek style
- 1 to 2 containers (250 mL each) purchased
- tzatziki, or equivalent of homemade
Baked Parmesan Mushrooms
By KeyIngredient
Preheat oven to 375 degrees F
- 1 1/2 pounds cremini mushrooms, thinly sliced
- 3 tablespoons olive oil
- Zest of 1 lemon
- 1/4 cup freshly squeezed lemon juice
- 3 cloves garlic, minced
- 2 teaspoons dried thyme
- 1/4 cup grated Parmesan
- Kosher salt and freshly ground black pepper, to taste
Caprese Skewers
By KeyIngredient
Combine oil and garlic. Wrap each bocconcini with a piece of prosciutto
- 3 Tbsp olive oil, plus more for drizzling
- 1 clove garlic, pressed
- 24 small bocconcini
- 6 slices prosciutto, cut in half lengthwise and crosswise
- 1/2 loaf crusty Italian bread, cut into 1 inch cubes
- 24 grape or cherry tomatoes
- 24 bamboo skewers, soaked at least 1 hour
- 8 basil leaves, shredded, for garnish
Texas Roadhouse Loaded Sweet Potato
By KeyIngredient
Preheat oven to 400 F Rinse a sweet potato under running water (using a vegetable scrubber is good if you plan to ...
- 1 small/medium sweet potato
- 1 Tbsp. melted butter
- 1 Tbsp. brown sugar
- 1 tsp vanilla extract
- dash of cinnamon
- marshmallows
Citrus Rub for ribs or chicken
By KeyIngredient
A colourful mix of citrus rinds produces a zesty flavoured rub that is perfect for grilling season
- 1 tbsp (15 mL) finely grated lemon rind
- 1 tbsp (15 mL) finely grated orange rind
- 1 tbsp (15 mL) finely grated lime rind
- 3 cloves garlic, minced
- 1 tsp (5 mL) chili powder or paprika
- 1 tbsp (15 mL) vegetable oil
- Salt and pepper
All-Purpose Gravy
By KeyIngredient
1. In food processor, pulse carrot until broken into rough 1/4-inch pieces, about five 1-second pulses
- 1 small carrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup)
- 1 small rib celery, chopped into rough 1/2-inch pieces (about 1/2 cup)
- 1 small onion, chopped into rough 1/2-inch pieces (about 3/4 cup)
- 3 tablespoons unsalted butter
- 1/4 cup unbleached all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cups low-sodium beef broth
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 5 whole black peppercorns
- Salt and ground black pepper
Instant Pot Lasagna Pie
By KeyIngredient
Note: I used a 6″ springform pan and all ingredients were raw
- Dry lasagna noodles
- Jar pasta sauce
- Ricotta cheese
- Shredded parmessan cheese
- Ground Italian sausage
- Fresh mushrooms