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Recipes
Ricotta Meatballs
By KeyIngredient
1. Preheat oven to 350. Line 2 shallow baking pans with parchment; set aside 2
- 1 large yellow onion, minced (1cup)
- 1/4 c minced garlic
- 3 T Olive oil
- 2 eggs, slightly beaten
- 2 1/2 lb. ground beef, 80% lean
- 1 c grana Padano cheese, grated
- 1 15 oz. carton whole milk ricotta cheese
- 1 cup panko bread crumbs
- 1/2 c fresh flat leaf Italian parsley, chopped
- 1/2 c fresh basil, chopped
- Marinara sauce
Cafe Rio Mexican Grill Shredded Beef Tacos
By KeyIngredient
Today's secret recipe (below) is perfect for a weeknight meal
- For serving:
- 1 small onion
- 2 lbs. boneless beef chuck roast
- 1 cup low-sodium beef broth
- 1 Tablespoon ground cumin + extra to taste
- 3-5 garlic cloves, minced
- 1 (8 oz.) can tomato sauce
- 1 (14 oz.) can green enchilada sauce
- 1-2 Tablespoon tomato paste
- salt, to taste
- tomatillo dressing
- soft corn or flour tortillas
- black or pinto beans
- Spanish rice
- diced tomato
- salsa
- chopped cilantro
- Feta cheese
- Monterey or Cheddar cheese, shredded
- avocado
xxxSteak Diane
By KeyIngredient
Whisk together the broth, Worcestershire sauce, and mustard
- 1/2 1/2 1/2 cup beef broth
- 4 4 4 teaspoons Worcestershire sauce
- 3 3 3 teaspoons Dijon mustard
- 4 4 6oz center cut beef tenderloin steaks (about 6oz each)
- salt
- 3 3 3 tablespoonsbutter
- 1/2 1/2 1/2 cup finely minced shallots
- 4 4oz 4oz oyster mushrooms, sliced
- 2 2 2 cloves garlic, minced
- 4 4 4 tablespoons brandy
- 1/3 1/3 1/3 cup heavy cream
- Freshly ground black pepper
- 1 1 1 tablespoon minced parsley
- 1 1 1 tablespoon minced chives
Green Beans With Bacon Vinaigrette
By KeyIngredient
This bacon dressing is also delicious on steamed broccoli
- kosher salt and black pepper
- 2 pounds green beans, trimmed
- 6 slices bacon
- 2 shallots, sliced
- 2 tablespoons cider vinegar
- 2 tablespoons whole-grain mustard
- 2 tablespoons olive oil
delete 3
By KeyIngredient
This Greek-inspired skillet dish is simple food prepared well; flavorful herbs and spices with shrimp, tomatoes, on...
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Fennel-Rubbed Chick-etta
By KeyIngredient
Toast fennel seeds in a dry small skillet over medium, tossing occasionally, until fragrant, about 2 minutes
- 2 teaspoons fennel seeds
- 1 (3 1/2–4-pound) chicken, halved, or 4 pounds chicken legs (thigh and drumstick)
- Kosher salt, freshly ground pepper
- 8 ounces bacon, finely chopped
- 2 garlic cloves, finely grated
- 1 cup coarsely chopped parsley
- 1/4 cup olive oil
- 2 teaspoons finely grated lemon zest
- 1 teaspoon finely chopped thyme
- 1/2 teaspoon crushed red pepper flakes
- A spice mill or a mortar and pestle
Chrissy Teigen's Pepper's Scalloped Potatoes
By KeyIngredient
Preheat the oven to 375°F
- 5 pounds russet (Idaho) potatoes
- 1 medium onion, finely chopped
- 1 1⁄3 pounds ham, cut into 1⁄2-inch cubes
- 8 slices bacon (not thick-cut), cut into squares
- 1 stick (4 ounces) unsalted butter
- 2 tablespoons garlic salt
- 1 ⁄2 teaspoon freshly ground black pepper
- 1 1⁄2 cups all-purpose flour
- 5 1⁄2 cups whole milk
Ebelskivers Danish Pancakes With Lingonberry Jam Recipe
By KeyIngredient
YIELD:makes about 20 ACTIVE TIME:25 minutes TOTAL TIME:25 minutes In a small bowl, whisk together flour, bakin...
- • 1 cup (about 5 ounces) all purpose flour
- • 1/2 teaspoon baking powder
- • 1/4 teaspoon salt
- • 1 1/2 teaspoons sugar
- • 2 eggs, separated
- • 1 cup milk
- • 3 tablespoons unsalted butter, melted
- • 1/2 cup Lingonberry Jam
- • confectioners sugar, for serving
Burger - w/ Beer-Braised Onions & Cheddar
By KeyIngredient
For the Beer-Braised Onions: Melt the butter in a large heavy skillet
- 1 tbsp (15 mL) butter
- 1 large onion, thinly sliced
- 1 tbsp (15 mL) sugar
- 3/4 cup (185 mL) beer
- 1-1/2 lb (750 g) freshly ground beef (sirloin or round)
- 2 cloves garlic, minced
- 1/4 cup (50 mL) finely diced red pepper
- 1/4 cup (65 mL) beer
- 2 tbsp (25 mL) dijon mustard
- Salt and freshly ground pepper to taste
- 2 cups (500 mL) grated cheddar
Deep-Fried Chili Balls
By KeyIngredient
Your Super Bowl guests may be skeptical when you bring out these dainty apps
- One 15-ounce can beef-only chili
- 8 ounces lean ground beef
- 3 cups finely crushed tortilla chips
- 2 teaspoons chili powder
- 3/4 teaspoon salt
- Vegetable oil, for frying