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Recipes
Fresh Southern Peach Cobbler
By KeyIngredient
Preheat oven to 425 degrees F (220 degrees C)
- MIX TOGETHER:
- 8 fresh peaches - peeled, pitted and sliced into thin wedges
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 2 teaspoons cornstarch
- 1 cup all-purpose flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 6 tablespoons unsalted butter, chilled and cut into small pieces
- 1/4 cup boiling water
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
Chicken Teryaki
By KeyIngredient
In a heavy large skillet, heat the 1 tbs of oil and brown chicken very well on both sides
- To thicken:
- 2 lbs chicken thighs (may use skinless)
- 1 tbs oil
- 2 cloves garlic, minced
- 1 tbs grated fresh ginger or 1/2 tsp ground dry ginger
- 1/4 cup water
- 1/3 cup soy sauce
- 3 tbs honey
- 2 tbs molasses
- 1 tbs rice vinegar
- 1/4 cup sherry (apple juice may be substituted)
- 4 green onions sliced
- 1/2 tsp dark sesame oil
- 2 tbs cornstarch
- 1/4 cup water
Low Carb Pizza Recipe
By KeyIngredient
Yes, you CAN have Pizza when you are on a Low Carb diet! Just follow this Recipe and you can keep your Carbs in che...
- Ingredients:
- 1 (8 oz.) pkg Cream Cheese, softened
- 2 Eggs
- 1 Teaspoon Dry Basil
- 1 Teaspoon Garlic Powder
- 1/4 Cup Parmesan Cheese, shredded
- 1/2 Cup Low Carb Pizza Sauce
- 1 3/4 Cup Mozzarella Cheese, shredded
- Assorted Low Carb Pizza Toppings (such as Pepperoni, Sausage, Green Peppers or Onions
Pork - Slow-Cooker Banh Mi Rice Bowls
By KeyIngredient
Adapted from Skinny Taste
- 1 pound 1 pound pork tenderloin
- 1/4 teaspoon 1/4 teaspoon kosher salt
- 1/8 teaspoon 1/8 teaspoon freshly ground pepper
- 3 cloves 3 cloves crushed garlic
- 1 1 jalapeno, sliced
- 1/4 cup 1/4 cup reduced sodium soy sauce*
- 1 tablespoon 1 tablespoon brown sugar
- 6 tablespoons 6 tablespoons distilled white vinegar
- 1/4 cup 1/4 cup sugar
- 1/4 teaspoon 1/4 teaspoon kosher salt
- 1 cup 1 cup shredded carrots
- 2 2 radishes, cut into matchsticks
- 3 cups 3 cups cooked brown rice
- 1 cup 1 cup shredded red cabbage
- 1 cup 1 cup thinly sliced English cucumbers (about 1/2 small)
- 1 small 1 small jalapeno, thinly sliced
- 1/4 cup 1/4 cup cilantro leaves
Kahlua Fruit Dip
By KeyIngredient
Mix all ingredients together and chill Srve with melon, berries, grapes, kiwi, apples, bananas, etc Great with sa
- 8 oz. cream cheese, softened
- 1 cup sour cream
- 3/4 cup brown sugar
- 1/3 cup Kahlua
Arugula and Endive Salad
By KeyIngredient
Combine arugula and endive in large salad bowl
- 1 bunch arugula, roughly torn
- 2 Belgian endive, sliced
- 2 Tbsp olive oil
- 1 1/4 inch thick slice pancetta, finely diced
- 4 tsp balsamic vinegar
- salt and freshly ground black pepper to taste
Butter Toffee Nuts with Sea Salt
By KeyIngredient
Lightly grease a large sheet tray; set aside
- 2 cups sugar
- 6 Tbsp butter
- 1 1/2 cups pecans
- 1 1/2 cups cashews
- 1 cup peanuts
- 1 cup pine nuts
- 1 Tbsp flaky sea salt (Maldon), plus more to taste
- 2 tsp freshly grated nutmeg
Velveeta Tex Mex Beef & Potatoes
By KeyIngredient
Heat oven to 350 Brown meat with peppers and onions in large skillet; drain
- 1 lb. ground beef
- 1 red pepper chopped
- 1 onion chopped
- 1 pkg. Taco Bell taco seasoning mix
- 1/2 c. water
- 4 c. frozen southern style hash browns (cubes not shred)
- 1 10oz pkg. frozen corn
- 1/2 lb. Velveeta cut into 1/2" cubes
- Doritos
Slow Cooker Beef Stroganoff
By KeyIngredient
1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper
- 2 pounds beef stew meat
- 1 cup chopped onion
- 1 can (10 3/4 ounces) condensed cream of golden mushroom soup
- 1 can (10 3/4 ounces) condensed cream of onion soup
- 1 jar (6 ounces) Green Giant® sliced mushrooms, drained
- 1/4 teaspoon pepper
- 1 package (8 ounces) cream cheese, cubed
- 1 container (8 ounces) sour cream
- 6 cups hot cooked noodles or rice