Pumpkin Pie Bars

Pumpkin Pie Bars

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1-⅓

    cups flour

  • ¾

    cup granulated sugar, divided

  • ½

    cup packed brown sugar

  • ¾

    cup cold butter or margarine, cut up

  • 1

    cup old-fashioned or quick-cooking oats, uncooked

  • ½

    cup chopped PLANTERS Pecans

  • 1

    pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 3

    eggs

  • 1

    can (15 oz.) pumpkin

  • 1

    Tbsp. pumpkin pie spice

Directions

HEAT oven to 350°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts. RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture. BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely. Kraft Kitchens Tips Substitute Prepare using PHILADELPHIA Neufchatel Cheese. Substitute Can't find pumpkin pie spice? Simply mix 1 tsp. each ground cinnamon, ground nutmeg and allspice, then use as directed. How to Store Store in tightly covered container in refrigerator


Nutrition

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