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Recipes
Betty’s Chocolate Macaroons
By KeyIngredient
In medium sauce pan, combine sugar, milk and margarine
- 2 cups granulated sugar
- 1/2 cup milk
- 1/2 cup margarine
- 7 tbsp cocoa powder
- 3 cups oatmeal
- 1 cup coconut flakes
- 1/2 tsp salt
- 1/2 tsp vanilla
Salad, Balsamic Onions and Blue Cheese
By KeyIngredient
Ina Garten Barefoot Contessa Parties Page 122 Serves 6
- 3 small red onions
- 1/4 cup + 1 tbsp good balsamic vinegar
- 1 cup good olive oil
- 1 1/2 tsp kosher salt
- 1 tsp freshly ground black pepper
- 6 tbsp minced shallots (2 large)
- 2 tsp dijon mustard
- 1/4 cup good red wine vinegar
- 3/4 to 1 lb maytag blue cheese or other crumbly blue cheese
- 2 heads red leaf lettuce, washed, spun dry, torn
Enchiladas with beefy red chile gravy
By KeyIngredient
In large non stick skillet toast chiles over med-hi heat for 2-3 min or until fragrant
- 6 dried New Mexico chiles or Ancho chiles, stems and seeds removed
- 4 c. boiling water
- 2 Tbsp. veg oil
- 3 Tbsp. flour
- 1 32oz carton chicken broth
- 2 tsp. ground cumin
- 1 tsp. garlic powder
- 1 pound ground chuck, cooked and drained
- 1 16oz pkg. corn tortillas
- 4 c. shredded sharp cheddar
- 4 c. shredded monterey jack
- 1/2 onion, finely chopped
Glazed Lemon Honey Garlic Chicken
By KeyIngredient
Melt butter in a medium skillet on medium high heat
- 1 pound boneless chicken thighs.
- 2 Tbsp. butter
- 1/4 cup olive oil
- 1/2 cup lemon juice
- 2 cloves minced garlic
- 1/4 honey
- 1 Tbsp. soy sauce
- 1 Tsp. Italian seasoning
SQUASH POT PIE W/SMOKED TURKEY & PARMESAN CRUST
By KeyIngredient
AUTUMN 2014 By: Lucy Waverman Smoked turkey gives a smoky undertone to the pie
- FILLING
- 1 buttercup squash, peeled and cut in
- 1 inch (2.5 cm) chunks, about 6 cups (1.5 L)
- 2 cups (500 mL) Brussels sprouts, trimmed
- and halved lengthwise
- 2 tbsp (30 mL) olive oil
- Salt and freshly ground pepper
- 5 oz (150 g) smoked turkey,
- cut in 3/4 inch (2 cm) cubes
- 3 tbsp (45 mL) butter
- 1 large leek, white part only, thinly sliced
- 1 small bulb fennel, diced,
- 2 about 2 cups (500 mL)
- 1 tsp (5 mL) fresh thyme
- SAUCE
- 1/4 cup (60 mL) butter
- 1/4 cup (60 mL) flour
- 2 1/4 cups (560 mL) chicken stock
- 1/4 tsp (1 mL) chili flakes
- 1/4 cup (60 mL) Greek yogurt
- PASTRY
- 1/2 of a 450 g pkg puff pastry
- 1 egg, beaten with a pinch of salt
- 1/2 cup (125 mL) grated Parmesan
Homemade Chicken Noodle Soup
By KeyIngredient
Our version of the ultimate feel-good food, Homemade Chicken Noodle Soup is chock-full of seasonal vegetables like ...
- 1 (3 1/2-pound) whole chicken
- 3 quart(s) low-sodium chicken broth
- 6 carrots, peeled
- 4 stalk(s) celery, ends trimmed
- 3 medium onions, peeled
- 5 black peppercorns
- 1 clove(s) garlic, crushed
- 10 sprig(s) parsley
- 2 sprig(s) thyme
- 1 bay leaf
- 2 tablespoon(s) unsalted butter
- 4 leeks, tops and root ends removed
- 1 teaspoon(s) salt
- 1 teaspoon(s) fresh-ground pepper
- 3 cup(s) (5 ounces) medium egg noodles
Turkey in Mushroom Sauce
By KeyIngredient
My kids devour this recipe
- 1 1/2 Tbsp oil
- 2 homestyle turkey tenderloins (about 1 lb each), cut crosswise in 1-in-thick slices
- 12 oz sliced mixed mushrooms
- 1 box (18.3 oz) creamy portobello mushroom soup
Asian Ramen Chicken Chopped Salad
By KeyIngredient
Preheat oven to 400 degrees
- 1 lb boneless skinless chicken breasts, cooked and shredded or chopped
- 2 (3 oz) packages dry ramen
- 3/4 cup sliced almonds
- 5 cups shredded green cabbage (12 oz, chop into thin shreds)*
- 2 cups shredded purple cabbage (5 oz, chop into thin shreds)
- 1 large carrot peeled and chopped into matchsticks (3/4 cup)
- 4 green onions, sliced (about 1/2 cup)
- 2 Tbsp toasted sesame seeds
- 1/2 cup canola oil
- 1/4 cup + 2 Tbsp apple cider vinegar
- 1/2 cup granulated sugar
- 1 1/2 Tbsp soy sauce (not low-sodium)
- 1/2 tsp freshly ground black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/4 tsp dried ginger
- Salt to taste
Lemon Butter Cookies
By KeyIngredient
Cream butter and sugars. Add eggs, milk and extract
- 1 c. butter softened
- 2 c. sugar
- 2 eggs beaten
- 1/4 c. milk
- 2 tsp. lemon extract
- 1/2 tsp. salt
- 4 1/2 c. flour
- 2 tsp. baking powder
- 1/4 tsp. baking soda
- colored sugar
Mars Bar Rice Krispie Squares
By KeyIngredient
Melt butter and Mars bars in a large saucepan
- 2/3 cup butter
- 5 regular size Mars bars
- 3 cups Rice Krispies (approximately)