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Baked Burrata

Baked Burrata

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Calories: 68; Fat: 4.6g; Protein: 2

  • 1 (8-ounce) ball burrata
  • 5 teaspoons olive oil, divided
  • 1/2 teaspoon chopped fresh thyme
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon chopped fresh rosemary
  • 1/4 teaspoon freshly ground black pepper
  • 3 large ripe plum tomatoes, halved
  • 2 large garlic cloves, crushed
  • 6 (14 x 9—inch) sheets frozen phyllo dough, thawed
  • Cooking spray
4.7/5 (14 Votes)

Toasted Ravioli Puffs

Toasted Ravioli Puffs

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Calories: 252; Fat: 12g; Protein: 12g; Carbs: 36g; Fiber: 12g; Cholesterol: 36mg; Sodium: 516mg; * Serving size: ab

  • 24 refrigerated cheese ravioli
  • 1 tablespoon reduced-fat Italian salad dressing
  • 1 tablespoon panko breadcrumbs, Italian-style
  • 1 tablespoon grated Parmesan cheese
  • Warm marinara sauce
0/5 (0 Votes)

Herbed Arugula-Tomato Salad with Chicken

Herbed Arugula-Tomato Salad with Chicken

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Calories: 265; Fat: 14.2g; Protein: 28g; Carbs: 6

  • 3 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 4 (4-ounce) chicken breast cutlets
  • Cooking spray
  • 3/4 teaspoon salt, divided
  • 1/2 teaspoon freshly ground black pepper, divided
  • 2 cups halved cherry tomatoes
  • 1 (5-ounce) package baby arugula
  • 1 1/2 tablespoons white wine vinegar
  • 1 teaspoon dried herbes de Provence
  • 1/2 teaspoon Dijon mustard
  • 1 garlic clove, minced
  • 3 tablespoons halved pitted kalamata olives
4.5/5 (11 Votes)

Mushroom and Manchego Panini

Mushroom and Manchego Panini

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Calories: 352; Fat: 10.9g; Protein: 16

  • 1 teaspoon unsalted butter
  • 1/4 cup minced shallots
  • 1 tablespoon chopped fresh thyme
  • 2 teaspoons minced fresh garlic
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 2 (4-ounce) packages presliced exotic mushroom blend (such as shiitake, cremini, and oyster)
  • 1 (8-ounce) package presliced cremini mushrooms
  • 1 1/2 tablespoons sherry vinegar
  • 8 (1 1/2-ounce) slices sourdough bread
  • 3 ounces shaved Manchego cheese
  • Cooking spray
  • 1 garlic clove, halved
4.6/5 (16 Votes)

Steamed Sugar Snap Peas

Steamed Sugar Snap Peas

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Calories: 46; Fat: 3g; Protein: 1

  • 3 cups fresh sugar snap peas
  • 1 tablespoon chopped fresh mint or tarragon
  • 1 tablespoon butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
4.3/5 (12 Votes)

Basil Spaghetti With Cheesy Broiled Tomatoes

Basil Spaghetti With Cheesy Broiled Tomatoes

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Calories: 663; Fat: 29g; Cholesterol: 50mg; Sodium: 850mg; Protein: 29g; Carbs: 72g; Fiber 6g; Iron 4mg; Calcium: 4

  • 12 ounces spaghetti
  • 3 large beefsteak tomatoes (about 1 1/2 pounds), each cut into 4 thick slices
  • 3 tablespoons olive oil, plus more for the baking sheet
  • kosher salt and black pepper
  • 8 ounces fresh mozzarella, grated
  • 1/4 cup grated Parmesan (1 ounce), plus more, shaved, for serving
  • 2 cloves garlic, chopped
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 3/4 cup torn fresh basil leaves, plus more for serving
4.6/5 (15 Votes)

Old-Fashioned Chicken Noodle Soup

Old-Fashioned Chicken Noodle Soup

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Calories: 423; Fat: 7.7g; Protein: 44

  • 8 cups Chicken Stock or fat-free, lower-sodium chicken broth
  • 2 (4-ounce) skinless, bone-in chicken thighs
  • 1 (12-ounce) skinless, bone-in chicken breast half
  • 2 cups diagonally sliced carrot
  • 2 cups diagonally sliced celery
  • 1 cup chopped onion
  • 6 ounces uncooked medium egg noodles
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • Celery leaves (optional)
4.5/5 (26 Votes)

Cranberry-Whiskey Sour Slush

Cranberry-Whiskey Sour Slush

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Calories: 210; Fat: 0.1g; Protein: 0

  • 1 1/2 cups water
  • 1 cup granulated sugar
  • Dash of salt
  • 4 cups fresh cranberries (about 1 pound)
  • 1 1/3 cups 80-proof bourbon
  • 3 tablespoons fresh lemon juice
4.4/5 (18 Votes)

Wasabi Cream

Wasabi Cream

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Calories: 57; Fat: 3.9g; Protein: 1

  • 1 cup reduced-fat sour cream
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 2 teaspoons wasabi paste
4.5/5 (13 Votes)

Easy Penne and Tuna Salad

Easy Penne and Tuna Salad

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Calories: 310; Fat: 8.8g; Protein: 21

  • 1 large red bell pepper
  • 4 quarts water
  • 2 1/4 teaspoons salt, divided
  • 6 ounces uncooked penne pasta
  • 2 cups coarsely chopped arugula
  • 1/4 cup thinly sliced shallots
  • 2 tablespoons red wine vinegar
  • 1 tablespoon capers, drained
  • 1 tablespoon extra-virgin olive oil
  • 1 (7.8-ounce) jar premium tuna packed in oil, drained and flaked
4.8/5 (12 Votes)