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Recipes
Creamy Four-Cheese Macaroni
By barbie24
Calories: 347; Fat: 11.5g; Protein: 17
- 1.5 ounces all-purpose flour (about 1/3 cup)
- 2 2/3 cups 1% low-fat milk
- 2 ounces shredded fontina cheese (about 1/2 cup)
- 2 ounces grated Parmesan cheese (about 1/2 cup)
- 2 ounces shredded extra-sharp cheddar cheese (about 1/2 cup)
- 3 ounces light processed cheese (such as light Velveeta)
- 6 cups cooked elbow macaroni (about 3 cups uncooked)
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Cooking spray
- 1/3 cup crushed melba toasts (about 12 pieces)
- 1 tablespoon canola oil
- 1 garlic clove, minced