June's profile page
Recipes
Broiled Salmon with Thai Sweet Chili Glaze
By june
Set oven rack 5-6 inches from top of oven and preheat broiler
- 1-1 1/2 lbs (or 4 6-oz pieces) salmon, skin on or off
- 6 tbsp Thai Sweet Chili Sauce
- 3 tbsp soy sauce
- 1 tbsp peeled and finely grated fresh ginger
- 1-2 green onions, green parts only, finely sliced
Greek Tacos with Yogurt Dill Sauce
By june
Cook ground meat, onions, and garlic in skillet over medium-high heat, stirring frequently, until beef is browned; ...
- Yogurt Dill Sauce:
- 1 lb ground meat
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tsp all-purpose Greek seasoning
- 1 1/2 tsp ground cumin
- salt and pepper to taste
- 1/2 cup grape or cherry tomatoes, cut into halves or fourths
- 1 cup fresh spinach, stems removed and discarded
- 6 mini wheat pocket breads
- 3 tbsp feta cheese
- 1/2 cup nonfat plain yogurt
- 1 tsp lemon juice
- 1 tsp dried dill weed
Texas-Style Pecan Corn Pudding
By june
Melt butter. Drizzle about half of the butter into a 9"x9" casserole dish (or cast iron skillet)
- 1/2 stick butter
- 1 egg
- 1 (6 oz) pkg cornbread mix
- 1/2 cup half and half
- pinch of sugar
- pinch of seasoned salt
- 3/4 cup cream style corn
- 1 cup pecan halves
- 1 (4 oz) can diced green chilies
Madre's Deviled Eggs
By june
Peel boiled eggs. Cut eggs in half and scoop out yolks
- 9 hard boiled eggs
- 2 tbsp mayonnaise
- 2 tbsp sweet pickle relish
- 3/4 tsp dry mustard powder
- 1/2 tsp sugar
- Paprika (optional)
Apple Pecan Muffins
By june
Preheat oven to 400 degrees
- 1/3 cup firmly packed brown sugar
- 1/3 cup chopped pecans
- 1 tsp cinnamon
- 1 1/2 cups flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/4 cup oil
- 1 egg
- 1 1/4 cup chopped apple
Sausage, Cheese and Noodle Casserole
By june
Stir together egg noodles and green onion; set aside
- 6 oz pkg wide egg noodles
- 6 green onions
- 2 lbs. ground sausage
- 1 (14-oz) can diced tomatoes*
- 1 (15-oz) can tomato sauce
- 1 tsp sugar
- 1 tsp salt
- 1/4 tsp garlic salt
- 1/2 tsp black pepper
- 1 (16-oz) loaf processed cheese spread
- 1 (8-oz) container sour cream
- 1 (8-oz) pkg cream cheese, softened
Crescent Pie Bites
By june
Preheat oven to 375 degrees
- 1 (21 oz) can pie filling (any flavor)
- 2 tubes crescent rolls
- 1 cup powdered sugar
- 2 tbsp milk
Key Lime Bars
By june
Preheat oven to 350 degrees
- 2 1/4 cups all-purpose flour
- 2/3 cup confectioners' sugar
- 1 tsp baking powder, divided
- 1 cup (2 sticks) butter, softened
- 5 large eggs
- 2 cups sugar
- 1/2 cup fresh lime juice
Sesame Green Beans
By june
Place beans in a large saucepan and cover with water
- 2 lbs fresh green beans, trimmed
- 2/3 cup finely chopped sweet onion
- 3 tbsp canola oil
- 3 garlic cloves, minced
- 1/4 cup reduced-sodium soy sauce
- 1 tsp pepper
- 1 tbsp sesame seeds, toasted
Salsa Skillet Pork Chops
By june
Sprinkle pork chops with salt and pepper
- 6 boneless pork loin chops (6 oz each)
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cups fresh whole kernel corn
- 1 can (15 oz) pinto beans, rinsed and drained
- 1 1/4 cups chunky salsa
- 2 tbsp water
- 1 tsp ground cumin