June's profile page
Recipes
Pumpkin Roll with Cream Cheese Filling
By june
Preheat oven to 375 degrees
- Cake:
- Powdered sugar
- 3/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 1/4 tsp salt
- 3 large eggs
- 1 cup granulated sugar
- 2/3 cup pumpkin
- 1 cup chopped walnuts (optional)
- Filling:
- 1 pkg (8 oz) cream cheese, softened
- 1 cup sifted powdered sugar
- 6 tbsp butter or margarine, softened
- 1 tsp vanilla extract
- Powdered sugar
Sweet, Sticky, and Spicy Chicken
By june
Separate broccoli into florets and stalk
- 1/2 lb broccoli (about 1 large stalk)
- 1/4 cup reduced-sodium soy sauce
- 2 tbsp hot sauce
- 2 tbsp honey
- 1 tbsp packed brown sugar
- 2 tsp finely chopped fresh ginger
- 2 tsp finely chopped garlic
- 1 1/4 tsp cornstarch
- 1 lb boneless, skinless chicken breast, cut crosswise into 1/2-inch-thick slices
- 1/4 tsp salt
- 1 tbsp vegetable oil
Cookies and Cream Cheesecake BonBons
By june
Coarsely chop 12 cookies, set aside
- 24 chocolate cream-filled cookies
- 8 oz cream cheese, softened
- 1 cup nonfat dry milk powder
- 1 tsp vanilla
- 1 lb powdered sugar (4 cups)
Key Lime Tarts
By june
Preheat oven to 350 degrees
- 2 (14 oz) cans sweetened condensed milk
- 4 egg yolks
- 1 cup fresh key lime juice
- 6 (2.1 oz) packages frozen mini phyllo pastry shells, thawed
- whipped cream and lime zest
Smoky Tomato and Couscous Soup
By june
Using a food processor, pulse the sour cream and 1/4 cup cilantro until smooth; refrigerate
- 1/2 cup sour cream
- 1/2 cup cilantro leaves
- 1 tbsp extra-virgin olive oil
- 1/4 large onion, finely chopped
- 1 canned chipotle chile in adobo sauce, chopped
- 1 32-oz container chicken broth
- 1 28-oz can crushed tomatoes
- 3/4 cup Israeli couscous
- 4 ozs ham, cut into 1/4-inch cubes
- salt and pepper
Thai Chicken Patties
By june
Combine onion, garlic, ginger and chile in a food processor and pulse until finely chopped
- 1 small onion, roughly chopped
- 1 clove garlic
- 2 tsp grated fresh ginger
- 1 green chile or jalapeno, seeded
- 4 (1 3/4 lb) boneless, skinless chicken breasts, cut into pieces
- 1/3 cup cilantro
- 2 tbsp low-sodium fish sauce
- 2 egg whites
- 1/2 cup plain bread crumbs
- Sweet chili sauce
- Lime wedges
Sour Cream Pancakes
By june
Melt butter and cool. Beat together eggs and sour cream until well blended
- 2 tbsp butter
- 1 cup flour
- 2 tsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs, slightly beaten
- 1 cup sour cream
- 1/4 cup milk
- 1 tsp vanilla
Holiday Peppermint Bark
By june
Line baking sheet with wax paper
- 2 cups (12 oz package) white chocolate morsels
- 24 hard peppermint candies, unwrapped
Premier Cheesecake Cranberry Bars
By june
Preheat oven to 350 degrees
- 2 cups all-purpose flour
- 1 1/2 cups quick or old-fashioned oats
- 1/4 cup packed light brown sugar
- 1 cup (2 sticks) butter or margarine, softened
- 1 (12 oz) pkg white chocolate chips
- 1 (8 oz) pkg cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup lemon juice
- 1 tsp vanilla extract
- 1 (16 oz) can whole-berry cranberry sauce
- 2 tbsp cornstarch
Peanut Butter Chocolate Cups
By june
In a microwave or heavy saucepan, melt chocolate, butter and shortening; stir until smooth
- 1 milk chocolate candy bar (7 oz)
- 1/4 cup butter (no substitutes)
- 1 tbsp shortening
- 1/4 cup creamy peanut butter