June's profile page
Recipes
Lemon Bar Trifle
By june
In a small bowl, combine flour and pecans; stir in butter
- Lemon Layer:
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1 cup butter, melted
- 1 1/2 cups sugar
- 1/4 cup cornstarch
- 1/4 cup all-purpose flour
- 1 3/4 cups cold water
- 3 egg yolks, beaten
- 2/3 cup lemon juice
- 2 tbsp butter
- 4 tsp grated lemon peel
- Cream Cheese Layer:
- 1 pkg (8 oz) cream cheese, softened
- 3 cups confectioners' sugar
- 1 carton (8 oz) frozen whipped topping, thawed
Croissant French Toast With Fresh Strawberry Syrup
By june
Slice croissants in half lengthwise
- Fresh Strawberry Syrup:
- 4 large day-old croissants
- 3/4 cup milk
- 2 large eggs
- 1 tsp vanilla extract
- 2 tbsp butter
- 3 tbsp powdered sugar
- Sweetened Whipped Cream (optional)
- Fresh Strawberry Syrup
- 1 quart fresh strawberries, sliced
- 1/2 cup sugar
- 1/4 cup orange liqueur or orange juice
- 1 tsp grated orange rind
- Sweetened Whipped Cream:
- 1/2 cup whipping cream
- 1 1/2 tbsp powdered sugar
Baked Chicken and Cheese Enchiladas
By june
Stir together first 6 ingredients and 1 cup cheese in a large bowl until well blended
- 1 (8 oz) pkg cream cheese
- 2 cups chopped cooked chicken
- 1 (4 oz) can diced green chilies
- 1/4 cup chopped onion
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 cups (12 oz) shredded Monterey Jack cheese, divided
- 10 (6-in) corn tortillas
- 1 (14.5 oz) can petite diced tomatoes with mild green chilies
- 1 (15 oz) can tomato sauce
- 1/2 cup whipping cream
- Toppings: sour cream, shredded lettuce, avocado
Chocolate Crescents
By june
Unroll refrigerated crescent dinner rolls, and separate each dough portion along center and diagonal perforations, ...
- 1 (8 oz) package refrigerated crescent dinner rolls
- 24 Hershey kisses or hugs chocolates, unwrapped
- powdered sugar
Scrambled Egg Muffins
By june
In a large skillet, cook the sausage over medium heat until no longer pink; drain
- 1/2 lb bulk pork sausage
- 12 eggs
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1/2 tsp salt
- 1/4 tsp pepper
- 1/4 tsp garlic powder
- 1/2 cup shredded cheddar cheese
Hearty Country Muffins
By june
These are way better than they look!
- 2 1/2 cups all-purpose flour
- 1 1/3 cups white sugar
- 1 tbsp baking powder
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp fresh grated nutmeg
- 1/2 tsp sea salt
- 2 eggs (lightly beaten)
- 1/2 cup vegetable oil
- 2 cups coarsely chopped apples
- 1 cup shredded carrots
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1 cup coarsely chopped pecans
Cream Cheese Orange Biscuit Ring
By june
Spray bundt pan with cooking spray
- 2 packages Pillsbury Orange Sweet Rolls
- 1 stick butter, melted
- 1 cup sugar
- 1/2 cup pecans, chopped
- 1 (8 oz) package cream cheese, divided into 16 pieces
- orange rind
Cheesy Bacon Pecan Spirals
By june
In a medium bowl, combine grated cheeses and cream cheese; beat at medium speed with an electric mixer until smooth
- 2 cups finely shredded sharp Cheddar cheese
- 1 cup finely grated Parmesan cheese
- 1 (3 oz) pkg cream cheese, softened
- 1 (1 lb) package hickory-smoked bacon, cooked and crumbled
- 1 cup finely chopped pecans
- 1/2 tsp ground red pepper
- 1 (17.3 oz) pkg frozen puff pastry, thawed
- 1 large egg
- 1 tbsp water
Key Lime Pie Parfaits
By june
Combine first 5 ingredients in a large bowl, stirring with a whisk until smooth; pour into the top of a double boil...
- 1/2 cup fresh lime juice
- 1/4 cup sugar
- 1/4 tsp grated lime rind
- 2 large eggs
- 1 (14 oz) can fat-free sweetened condensed milk
- 1 1/2 cups canned whipped light cream (such as Reddi-wip)
- 1 cup graham cracker crumbs (about 8 cookie sheets)
- grated lime rind (optional)
New Duchess Spice Cake with Maple Buttercream Frosting
By june
Preheat oven to 350 degrees
- Frosting:
- 2/3 cups shortening
- 1 cup white sugar
- 1 cup packed brown sugar
- 3 eggs
- 2 1/3 cups all-purpose flour
- 1 tsp baking soda
- 1 1/2 tsps ground cinnamon
- 3/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup shortening
- 1/2 cup butter, softened
- 1 tsp maple flavored extract
- 4 cups confectioners' sugar
- 2 tbsp milk