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Recipes

Soft Chewy Caramels

Soft Chewy Caramels

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LIne a 15-in x 10-in x 1-in pan with foil; grease the foil with 1 tbsp butter

  • 1 tbsp plus 1 cup butter, divided
  • 2 1/4 cups packed brown sugar
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup dark corn syrup
4.4/5 (18 Votes)

Salmon With Dill and Caper Sauce

Salmon With Dill and Caper Sauce

By

Heat oil in a large skillet over medium for 1 minute

  • 2 tbsp olive oil
  • 4 (6 oz) skinless salmon fillets
  • 1/2 tsp salt, divided
  • 1/2 tsp black pepper, divided
  • 1/2 cup plain low-fat Greek yogurt
  • 2 tbsp freshly squeezed lemon juice
  • 2 tbsp chopped fresh dill, plus more for garnish
  • 1 tbsp chopped capers
4.6/5 (16 Votes)

Madre's Marinara Sauce

Madre's Marinara Sauce

By

Heat olive oil over medium heat in 2 quart saucepan

  • 2 tbsp olive oil
  • 1/4 cup chopped onions
  • 1 clove garlic, finely chopped
  • 1 16 oz can tomato paste
  • 3 cups water
  • 1/4 cup cooking sherry
  • 1 cube beef bouillon
  • 1/4 cup romano cheese
  • 1 tbsp sugar
  • 1/4 tsp basil
  • 1/2 bay leaf
  • 1/4 tsp pepper
  • 1/8 tsp cayenne pepper
  • 1 tsp salt
4.6/5 (20 Votes)

Baked Apple French Toast

Baked Apple French Toast

By

Arrange 10 slices of bread in a greased 13-in x 9-in baking dish

  • Topping:
  • 20 slices French bread (1 inch thick)
  • 1 can (21 oz) apple pie filling
  • 8 eggs
  • 2 cups milk
  • 2 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 cup packed brown sugar
  • 1/2 cup cold butter, cubed
  • 1 cup chopped pecans
  • 2 tbsp corn syrup
4.4/5 (15 Votes)

Salted Nut-Roll Bars

Salted Nut-Roll Bars

By

Preheat oven to 350 degrees; coat a 13x9-inch baking pan with nonstick spray

  • For topping:
  • 1 lb peanut-butter sandwich cookies, coarsely crumbled
  • 1 stick unsalted butter, melted
  • 2 cups peanut-butter chips
  • 2/3 cup light corn syrup
  • 4 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 2 cups miniature marshmallows
  • 2 cups dry-roasted peanuts
  • 2 cups crisp rice cereal (such as Rice Krispies)
4/5 (1 Votes)

Rotel "King Ranch Chicken"

Rotel King Ranch Chicken

By

Preheat oven to 325 degrees

  • 1/4 cup margarine
  • 1 medium green bell pepper, chopped
  • 1 medium onion, chopped
  • 1 can (10 3/4 oz) condensed cream of mushroom soup
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (10 oz) of rotel tomatoes
  • 2 cups cubed cooked chicken
  • 12 corn tortillas, torn into bite-size pieces
  • 2 cups (8 oz) shredded cheddar cheese
4.5/5 (26 Votes)

Turkey, Mushroom and Corn Mexican Casserole

Turkey, Mushroom and Corn Mexican Casserole

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For the sauce: In a blender or food processor, combine the peppers with the stock, garlic, onions, cilantro and so...

  • Sauce:
  • 3 medium poblano peppers, seeded and stemmed, chopped
  • 1 cup chicken stock
  • 2 cloves garlic, chopped
  • 1 small onion, chopped
  • A small handful fresh cilantro leaves, plus a few leaves for garnishing
  • Salt and freshly ground black pepper
  • 3 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • 1/2 cup heavy cream or Mexican crema
  • Casserole:
  • 2 tbsp extra virgin olive oil
  • 3 tbsp butter
  • 12 oz sliced button or crimini mushrooms, sliced
  • 2 cups fresh (about 4 ears) or frozen and defrosted corn kernels
  • 2 shallots or 1 small red onion, chopped
  • 4 to 5 cups chopped cooked turkey meat (equally good with a rotisserie chicken)
  • 1 cup chicken stock
  • 6 8-inch flour tortillas
  • 2 1/2 cups shredded Monterey Jack or Cheddar cheese
  • 1 1/2 cups shredded Manchego cheese
4.5/5 (11 Votes)

Orange Gelatin Salad

Orange Gelatin Salad

By

In a mixing bowl, combine the oranges, pineapple and gelatin

  • 1 (11 oz) can mandarin oranges, drained
  • 1 (8 oz) can crushed pineapple, drained
  • 1 (6 oz) package orange flavored Jell-O mix
  • 16 oz cottage cheese
  • 8 oz frozen whipped topping, thawed
4.3/5 (6 Votes)

Black-Bottom Peanut Butter Mousse Pie

Black-Bottom Peanut Butter Mousse Pie

By

Preheat oven to 350 degrees

  • Nonstick vegetable oil spray
  • 7 whole graham crackers, coarsely broken*
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 4 tbsp sugar, divided
  • 1 1/3 cups bittersweet or semisweet chocolate chips (about 8 oz)
  • 2/3 cup plus 1 3/4 cups chilled whipping cream, divided
  • 2 tbsp light corn syrup
  • 2 tsp vanilla extract, divided
  • 6 oz (1 cup) peanut butter chips
  • 2 tbsp creamy peanut butter (do not use old-fashioned style or freshly ground)
4.3/5 (15 Votes)

Peanut-Cola Cake

Peanut-Cola Cake

By

Preheat oven to 350 degrees

  • Frosting:
  • 1 cup cola soft drink
  • 1/2 cup buttermilk
  • 1 cup butter, softened
  • 1 3/4 cups sugar
  • 2 large eggs, lightly beaten
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa
  • 1 tsp baking soda
  • 1 cup chopped honey-roasted peanuts
  • 1/4 cup butter
  • 3/4 cup milk
  • 1 cup creamy peanut butter
  • 1 (16-oz) pkg powdered sugar
  • 1 tsp vanilla extract
4.4/5 (18 Votes)