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Recipes
Devils Food Pudding with Graham Crackers & Cool Whip
By stretchina
Follow pudding mix for pudding (add 2 cups of milk for EACH box of pudding) Put 1 box of prepared devils food puddi...
- 2 boxes Devils Food Chocolate Instant Pudding
- 2 containers cool whip
- 1 box Honey Graham Crackers
Quick Corn & Black Bean Soup
By stretchina
Place corn and sauce pouch on microwavable plate
- 1 box (10 oz.) Green Giant Niblets frozen corn & butter sauce
- 1 can (14 1/2 oz.) diced tomatoes, undrained
- 1 can (15 oz.) black beans, drained, rinsed
- 1 can reduce-sodium chicken broth
- 1/4 cup chopped green bell pepper
- 2 tsp. chili powder
- 1/2 tsp. cumin
- 2 tblsp. chopped fresh cilantro, if desired
Creamy Risotto with Spring Vegetables
By stretchina
In a medium saucepan, bring to a boil broth and 1 3/4 cups wter
- 1 (14oz.) can vegetable broth
- 2 tblsp. olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup Arborio Rice
- 1 cup frozen baby sweet peas
- 1/4 cup shredded carrot
- 2 cups chopped fresh spinach
- 2 tblsp. grated Parmesan
- 1 tblsp. chopped fresh thyme
- 1/8 tsp. ground black pepper
Three-Bean Turkey Chili
By stretchina
1. Cook and stir turkey and onion in medium skillet over medium-high heat until turkey is no longer pink
- 1 lb. ground turkey
- 1 small onion, chopped
- 1 can (28ozs.) diced tomatoes, undrained
- 1 can (15 ozs.) chickpeas, rinsed and drained
- 1 can (15 ozs.) kidney beans, rinsed and drained
- 1 can (15 ozs.) black beans, rinsed and drained
- 1 can (8oz.) tomato sauce
- 1 can (4 ozs.) chopped mild green chiles (or I used 1 green bell pepper, chopped)
- 1 to 2 tblsps. chili powder
Roasted Butternut Squash Combo
By stretchina
1. Heat oven to 425 degrees
- 1 medium butternut squash, peeled, seeded and cut into 1-inch chunks (about 4 cups)
- 1 medium red or green bell pepper, cut into 16 pieces
- 2 tblsp. olive or veg. oil
- 1/2 tsp. seasoned salt
- 1/2 tsp. dried basil leaves
- 1/4 tsp. black pepper
- 1/4 tsp. garlic powder
Chicken Luciano
By stretchina
Season flour with salt and pepper Dredge chicken breasts in flour mixture Brown chicken in olive oil (approximately...
- 2 lbs. of THIN chicken breasts
- Flour, Salt and Pepper (just enough to coat chicken; approx. 2 cups)
- Olive Oil (approx. 4 tbsp. )
- 2 Shallots, cut up
- 8 oz. package of fresh slice mushrooms (optional)
- 1 cup chicken broth
- 1/2 white wine
- 1-2 tbsp. tomato sauce
Turkey Meatballs
By stretchina
Mix all ingredients and shape into approximately 15 meatballs (Moisten hands with warm water when rolling each meat...
- 1 lb. turkey chop meat
- 3 garlic cloves, minced
- 1/4 cup onion, finely chopped
- 1/4 cup parsley, chopped
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. oregano
- 1 egg, beaten
- 1/2 cup dry breadcrumbs
Lemon cookies
By stretchina
Mix cookie ingredients together
- 2 1/2 cups flour
- 3 tsps. baking powder
- 3 tblsps. Crisco
- 1/4 cup sugar
- 3 eggs
- 1/2 tsp. lemon extract
- Add milk if too dry
- Icing
- 1/2 tsp. lemon extract
- 1/4 cup powdered sugar
- 1 1/2 drops of water
Pizzarustica
By stretchina
Doe Mix dry ingredients together
- Doe
- 5 lbs. of flour
- 1 cup yeast (melted)in lukewarm water
- 1 handful of salt
- 8 tblsps. oil
- 1 stick margarine
- 2 eggs (beaten)
- Water
- Filling
- 3 lbs.of Ricotta
- 2 sticks of sausage (for pizza)
- 1/2 lb. of salami; skin removed (for pizza)
- 1/4 lb. of grated cheese
- Parsley (cut up)
- 1 tblsp. Salt
- Couple of pinches of pepper
- 8 whole eggs
- 1 egg + 2 yolks (egg wash for top)
Tomato Basil Frittata
By stretchina
Preheat oven to 350. Heat oil in a large skillet over medium heat
- 1 tbsp. olive oil
- 1/2 cup coarsely chopped yellow onion
- 2 cups fresh spinach, chopped
- 10 eggs
- 1/4 cup 2% milk
- 1/4 tsp. salt
- Ground black pepper to taste
- 2 medium ripe tomatoes, peeled and thinly sliced
- 3/4 cup shredded mozzarella cheese
- 2 tbsp. sliced fresh basil