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Recipes
Butterscotch Oatmeal Cookies
By stretchina
In large bowl beat margarine & sugar until light & fluffy
- 1 cup (2 sticks) I can't believe it's not butter
- 1 3/4 cups firmly packed dark
- brown sugar
- 2 large eggs
- 2 cups all purpose flour
- 2 cups quick cooking oats
- 1 tsp salt
- 1 tsp vanilla
- 2 tbsp water
- 1 cup butterscotch morsels
- 1 cup chopped nuts (optional)
Lentil with Turkey Kielbasi Soup
By stretchina
Heat large stockpot over medium heat
- 4 1/2 cups chicken broth
- 4 1/2 cups beef broth
- 1 28 oz. can crushed tomatoes
- 1 1/2 cups lentils
- 2 tbsp. olive oil
- 1/3 cup chopped celery
- 1/3 cup chopped carrots
- 1/3 cup chopped onions
- 2 cloves garlic
- 6 oz. turkey kielbasi
- 2 tsp crushed thyme
- Salt & pepper to taste
Spicy Garlic String Beans
By stretchina
Bring a large pot of water to a boil
- 1 lb. green beans, ends trimmed
- 2 tblsps. olive oil
- 6 cloves garlic, minced
- 1 tblsp. red pepper flakes
- Pink Himalayan Finishing Salt
- Pepper
Apple Cinnamon Cake
By stretchina
Grease and flour bundt pan Combine apples, cinnamon and 1/2 cup sugar
- 4 large granny smith apples pared & sliced
- 2 tsp. cinnamon
- 2-1/2 cups sugar
- 3 cups unsifted flour
- 3 tsps. baking powder
- 1 tsp. salt
- 4 eggs
- 1 cup cooking oil
- 1/4 cup orange or pineapple juice
- 2-1/2 tsps. vanilla
Easy shepherds pie
By stretchina
Make It Heat oven to 375ºF
- (426)
- Prep time: 20 min
- Total time: 40 min
- Makes: 6 servings
- What You Need
- 1 lb. ground beef
- 2 cups hot mashed potatoes
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
- 1 cup KRAFT Shredded Cheddar Cheese, divided
- 2 cloves garlic, minced
- 4 cups frozen mixed vegetables (peas, carrots, corn and green beans), thawed
- 1 cup beef gravy
Honey Roasted Carrots with Ginger & Rosemary
By stretchina
Preheat oven to 450 and select baking pan Rinse carrots and lay out on baking pan in single layer Melt honey and
- baby carrots
- honey
- butter
- fresh rosemary leaves
- fresh ginger (grated fine)
Crab and Cheese Quiche
By stretchina
1.Preheat oven to 350 degrees
- 1 (9 inch) pie crust
- 1/2 cup chopped onions
- 1 tblsp. butter
- 2 eggs
- 3/4 cup heavy cream
- 2 1/2 cups grated cheddar cheese (Monterey Jack or Swiss work well, too)
- 1/2 tsp. thyme
- Tabasco to taste
- 1/2 cup crabmeat
CHICKEN BARLEY SOUP
By stretchina
PLACE THE VEGETABLES, GARLIC, SALT AND PEPPER IN THE CROCK POT
- 1 MEDIUM ONION FINELY CHOPPED
- 4 CELERY STALKS FINELY CHOPPED
- 3 CARROTS PEELED AND FINELY CHOPPED
- 1 TBLSP. MINCED GARLIC
- 1/2 TSP. KOSHER SALT
- 1 TSP. BLACK PEPPER
- 2 LBS. COOKED CHICKEN BREAST CUT INTO BITE-SIZED PIECES
- 1/2 CUP BARLEY RINSED
- 2 TBLSPS. BUTTER
- 3 CANS CHICKEN BROTH
- 1 CUP WATER
- 2 CUBES CHICKEN BOUILLON
- 1/4 CUP FINELY CHOPPED FRESH PARSLEY
- 1/4 TSP. HOT SAUCE
Easy Fancy Chicken
By stretchina
Preheat oven to 375 Spray a 13" x 9" pan with Pam Put 2 layers of chicken in pan Cover with prosciutto Top with sp
- 2 packages of THIN chicken breasts
- a few slices of prosciutto
- a half bag of fresh spinach
- an 8 oz. package of fresh sliced mushrooms (I used 2 packages)
- 1 envelope Lipton Recipe Secret's Savory Herb and Garlic
- 1/2 cup White Wine
- 1/4 cup Olive Oil
- 8 oz. shredded mozzarella
Pasta e Fagioli
By stretchina
1. Heat oil in 4 qt. Dutch oven over medium heat until hot
- 2 tblsps. olive oil
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 2 (14.5 oz.) cans stewed tomatoes
- 3 cups low-sodium chicken broth
- 1 (15 oz.) can cannellini beans
- 1/4 cup chopped fresh parsley
- 1 tsp. dried basil leaves
- 1/4 tsp. ground black pepper
- 1/4 lb. seashell pasta