CREAMY BANANA CREPES

By sarey

Ingredients

• BANANA FILLING:
• 3/4 C WATER
• 3/4 C MILK
• 2 EGGS
• 2 T BUTTER, MELTED
• 1/2 t VANILLA EXTRACT
• 1 C FLOUR
• 1 T SUGAR
• 1/2 t SALT
• 3 T BUTTER
• 3 T BROWN SUGAR
• 3 MEDIUM FIRM BANANAS, CUT INTO 1/4 INCH SLICES
• SOUR CREAM FILLING:
• 1 C SOUR CREAM
• 2 T CONFECTIONERS SUGAR
• 1/2 C SLIVERED ALMONDS, TOASTED

Preparation

Step 1

IN A SMALL BOWL, COMBINE THE WATER, MILK, EGGS, BUTTER AND VANILLA. COMBINE THE FLOUR, SUGAR AND SALT; ADD TO MILK MIXTURE AND MIX WELL. COVER AND CHILL FOR 1 HOUR

MAKE CREPES

FOR BANANA FILLING, IN A SMALL SKILLET, HEAT BUTTER AND BROWN SUGAR OVER MEDIUM HEAT UNTIL SUGAR IS DISSOLVED. ADD BANANAS; TOSS TO COAT. REMOVE FROM THE HEAT; KEEP WARM.

FOR SOUR CREAM FILLING; IN A SMALL BOWL, COMBINE THE SOUR CREAM AND SUGAR, SPREAD OVER EACH CREPE. SPOON BANANA FILLING OVER SOUR CREAM FILLING--GARNISH WITH TOASTED ALMONDS