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Recipes
TACO JOE DIP
By sarey
IN A 5 QT SLOW COOKER, COMBINE THE FIRST EIGHT INGREDIENTS
- 1 CAN (16 OZ) KIDNEY BEANS, RINSED AND DRAINED
- 1 CAN (15 1/4 OZ) WHOLE KERNEL CORN, DRAINED
- 1 CAN (15 OZ) BLACK BEANS, RINSED AND DRAINED
- 1 CAN (14-1/2 OZ) STEWED TOMATOES
- 1 CAN (8 OZ) TOMATO SAUCE
- 1 CAN ( 4 OZ) CHOPPED GREEN CHILIES, DRAINED
- 1 ENVELOPE TACO SEASONING
- 1/2 C CHOPPED ONIONS
- TORTILLA CHIPS
SWEET AND SOUR SAUCE
By sarey
great with egg rolls etc
- 1/3 c white or rice wine vinegar
- 4 T brown sugar
- 1 T ketchup
- 1 t soy sauce
- 2 t cornstarch mixed with 4 t water
ITALIAN CHICKEN
By sarey
PLACE CHICKEN IN A 5 QT SLOW COOKER
- 6 BONELESS SKINLESS CHICKEN BREASTS
- 1 CAN (14-1/2 OZ) ITALIAN STEWED TOMATOES
- 3/4 C + 3 T WATER DIVIDED
- 2 T DRIED MINCED ONION
- 2 t CHICKEN BOUILLON GRANULES
- 2 t CHILI POWDER
- 1/2 t DRIED TARRAGON
- 1/4 t ITALIAN SEASONING
- 1/4 t GARLIC POWDER
- 3 T CORNSTARCH
- HOT COOKED RICE
CHICKEN ENCHILADA
By sarey
BOIL CHICKEN BREASTS AND CUT IN PIECES, ADD SHREDDED CHEESE, PEPPERS, ONION POWDER
- CHICKEN BREASTS
- 2 CANS CREAM OF CHICKEN SOUP
- 8 OZ CREAM CHEESE
- 8 OZ SOUR CREAM
- 1 CAN JALAPENOS
- 1 PKG FLOUR TORTILLAS
- ONION POWDER
- 1 CAN OLD EL PASO GREEN CHILI SAUCE
- 1 CAN GREEN CHILIES
- SHREDDED CHEESE
GARLIC PARMESAN CHICKEN AND NOODLES
By sarey
PREHEAT OVEN TO 450. IN A DUTCH OVEN BRING 6 C SALTED WATER TO A BOIL; ADD NOODLES
- 6 OZ WIDE EGG NOODLES
- 2-2-1/2 LBS ROASTED CHICKEN
- 1 C FROZEN PEAS
- 4 CLOVES GARLIC, MINCED
- 1-3/4 C WHOLE MILK OR LIGHT CREAM
- 1/2 SLICE WHITE BREAD
- 3/4 C SHREDDED PARMESAN CHEESE
TURKEY FETTUCINE SKILLET
By sarey
- 8 OZ UNCOOKED FETTUCCINE
- 1/2 C CHOPPED ONION
- 1/2 C CHOPPED CELERY
- 4 GARLIC CLOVES, MINCED
- 1 t CANOLA OIL
- 1 C SLICED FRESH MUSHROOMS
- 2 C MILK
- 1 t SEASONING BLEND
- 1/4 t SALT
- 2 T CORNSTARCH
- 1/2 C HALF & HALF
- 1/3 C GRATED PARMESAN CHEESE
- 3 C CUBED COOKED TURKEY BREAST
- 3/4 C SHREDDED MOZZARELLA CHEESE
PEANUT PUDDING DESSERT
By sarey
IN A BOWL, CUT THE BUTTER INTO THE FLOUR UNTIL CRUMBLY
- 1/2 C COLD BUTTER
- 1 C FLOUR
- 2/3 C DRY ROASTED PEANUTS-CHOPPED
- 1 PKG (8 OZ) CREAM CHEESE-SOFTENED
- 1 C CONFECTIONERS' SUGAR
- 1/3 C PEANUT BUTTER
- 1 CARTON (8 OZ) COOL WHIP, THAWED
- 2-3/4 C COLD MILK
- 1 PKG (3.9 OZ) INSTANT CHOCOLATE PUDDING MIX
- 1 PKG (3.9 OZ) INSTANT VANILLA PUDDING MIX
- CHOCOLATE CURLS AND CHOPPED PEANUTS FOR GARNISHMENT
TERIYAKI BEEF STIR FRY
By sarey
IN A SMALL BOWL, COMBINE THE FIRST FIVE INGREDIENTS
- 1/2 C WATER
- 1/3 C REDUCED SODIUM SOY SAUCE
- 1/4 C HONEY
- 4 GARLIC CLOVES, MINCED
- 1 T MINCED FRESH GINGERROOT
- 1 BEEF FLANK OR ROUND STEAK (1#)
- 2 t VEG OIL
- 2 C BROCCOLI FLORETS
- 1 MEDIUM ONION, CHOPPED
- 1/2 C COARSELY CHOPPED GREEN PEPPER
- 1/2 C COARSELY CHOPPED RED PEPPER
- 1 C SLICED MUSHROOMS
- 1 t CORNSTARCH
- HOT COOKED RICE (WHITE OR BROWN)
SHRIMP AND MACARONI CASSEROLE
By sarey
COOK MACARONI ACCORDING TO PACKAGE DIRECTIONS
- 1 C UNCOOKED ELBOW MACARONI
- 1 EGG
- 1/4 C HALF AND HALF
- 2 T BUTTER, MELTED
- 1/2 C GRATED PARMESAN CHEESE
- 3/4 C SHREDDED MOZZARELLA CHEESE, DIVIDED
- 1 CLOVE GARLIC, MINCED
- 1/4 t SALT
- 1/8 t PEPPER
- 1/4 # UNCOOKED MED SHRIMP, PEELED, DEVEINED
- AND CHOPPED
- 3/4 C CHOPPED SPINACH (OR ASPARAGUS)
salisbury steaks
By sarey
easy-budget friendly
- 1 lb ground beef
- 1/3 c dried bread crumbs
- 1/2 t salt
- 1/4 t pepper
- 1 egg
- 1 large onion-sliced
- 1 can (10 1/2 oz) condensed beef broth
- 1 can (4 oz) mushroom pieces-drained
- 2 T cold water
- 2 t cornstarch