Sarey's profile page
Recipes
CHICKEN FETTUCCINE ALFREDO WITH VEGGIES
By sarey
IN A DUTCH OVEN, BRING WATER TO BOIL
- 2 QUARTS WATER
- 1 9 OZ PACKAGE REFRIGERATED FETTUCINE
- 3 C FROZEN MIXED VEGGIES
- 1 PKG READY TO SERVE ROASTED CHICKEN BREAST STRIPS
- 1-1/2 C ALFREDO SAUCE
- 1/2 C SHREDDED PARMESAN CHEESE
SWEET AND SOUR MEATBALLS
By sarey
COMBINE ALL INGREDIENTS, MIX WELL
- SAUCE:
- 2 # LEAN GROUND BEEF
- 1 C ROLLED OATS
- 2 EGGS
- 1/2 C CHOPPED ONIONS
- 3/4 C MILK
- 1 t SALT & PEPPER
- 1 t WORCESTERSHIRE SAUCE
- 1 C BROWN SUGAR
- 1/2 C VINEGAR
- 1 t PREPARED MUSTARD
- 1/2 C BBQ SAUCE
- 1 t WORCESTERSHIRE SAUCE
THIN SWEDISH PANCAKES
By sarey
Light, thin pancakes--amazingly good
- 3 large eggs
- 1 T sour cream
- 1/2 c buttermilk
- 1 T oil
- 1 c milk
- 1 c flour
- 2/3 t baking soda
- 2/3 t baking powder
- 1/2 t sugar
SKILLET CHICKEN RECIPE
By sarey
IN A LARGE SKILLET, BROWN CHICKEN IN BUTTER
- 2 BONELESS SKINLESS CHICKEN BREAST HALVES
- 1 T BUTTER
- 1 SMALL ONION, CHOPPED
- 1 CAN (14-1/2 OZ) DICED TOMATOES, UNDRAINED
- 1 T WORCESTERSHIRE SAUCE
- 1/2 t SALT
- 1/8 TO 1/4 t PEPPER
- HOT COOKED RICE
CHOCOLATE TARTS WITH PEPPERMINT CREME
By sarey
PREPARE SHELLS AS DIRECTED ON PACKAGE FOR CRISP UNFILLED TARTS
- 2 PKG MINI PHYLLO SHELLS
- 1/3 C PLUS 3/4 C HEAVY CREAM, DIVIDED
- 4 OZ SEMI-SWEET BAKING CHOCOLATE CUT INTO CHUNKS
- 2 OZ CREAM CHEESE, SOFTENED
- 4 T SUGAR, DIVIDED
- 1/2 t PEPPERMINT EXTRACT
SWEET COOKIES
By sarey
IN A LARGE BOWL, CREAM BUTTER AND SUGAR
- 1 C BUTTER
- 1-1/2 C POWDERED SUGAR
- 1 LARGE EGG
- 1 t VANILLA
- 2-1/2 C FLOUR
- 1 t BAKING SODA
- 1 t CREAM OF TARTAR
FUDGY PEANUT BUTTER CAKE
By sarey
IN A LARGE BOWL, COMBINE THE MILK, PEANUT BUTTER, OIL AND VANILLA--BEAT UNTIL WELL BLENDED
- 1/3 C MILK
- 1/4 C PEANUT BUTTER
- 1 T OIL
- 1/2 t VANILLA
- 3/4 C SUGAR, DIVIDED
- 1/2 C FLOUR
- 3/4 t BAKING POWDER
- 2 T BAKING COCOA
- 1 C BOILING WATER
- VANILLA ICE CREAM
CHICKEN SATAY
By sarey
PLACE CHICKEN IN AN 8X8 BAKING PAN; DRIZZLE WITH 2 T SOY SAUCE AND TOSS
- 1 # CHICKEN TENDERS OR BONELESS BREASTS, CUT INTO 8 STRIPS
- 2 T REDUCED SODIUM SOY SAUCE
- SATAY DIPPING SAUCE
- COOKING SPRAY
- 2 T FINELY CHOPPED ONION
- 1 CLOVE GARLIC, MINCED
- DASH GROUND GINGER
- 1/2 C CHUNKY P-NUT BUTTER
- 4 t SOY SAUCE
- 3-4 T WHITE WINE VINEGAR OR RICE WINE VINEGAR
- 1 t SUGAR
- METAL OR BAMBOO SKEWERS
SWEET AND SOUR CHICKEN WINGS
By sarey
IN A SMALL SAUCEPAN, COMBINE THE FIRST FIVE INGREDIENTS
- 1 C SUGAR
- 1 C CIDER VINEGAR
- 1/2 C KETCHUP
- 2 T SOY SAUCE
- 1 t CHICKEN BOUILLON GRANULES
- 16 WINGS
- 6 T CORNSTARCH
- 1/2 C COLD WATER
MINI APPLE STRUDELS
By sarey
IN A SMALL BOWL, COMBINE THE APPLES, SUGAR, WALNUTS, FLOUR AND CINNAMON
- 1-1/2 C CHOPPED PEELED TART APPLES
- 2 T PLUS 2 t SUGAR
- 2 T CHOPPED WALNUTS
- 1 T FLOUR
- 1/4 t CINNAMON
- 6 SHEETS PHYLLO DOUGH
- BUTTER FLAVORED COOKING SPRAY
- CONFECTIONERS SUGAR, OPTIONAL