NUTTY CHOCOLATE CARAMELS

great treat for the holidays

NUTTY CHOCOLATE CARAMELS
NUTTY CHOCOLATE CARAMELS

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    t plus 1/4 c butter--divided

  • 3/4

    c light corn syrup

  • 1/4

    c cold water

  • 1 1/2

    c sugar

  • 3

    squares (1 oz each) semisweet chocolate chopped up

  • 1/2

    t salt

  • 1

    c half and half

  • 2

    t vanilla extract

  • 1

    c chopped walnuts

Directions

Line an 8 inch square pan with foil and grease that with 1 t butter, set aside. butter the sides of a heavy saucepan with 1 t butter-add the corn syrup, water, sugar, chocolate, salt and remaining butter. Cook and stir over medium heat until smooth and blended--about 6 minutes. gradually stir in cream. Cook and stir until mixture comes to a boil Cook and stir until a candy thermometer reads 245 (firm ball stage)--about 25 minutes. remove from the heat and stir in vanilla and walnuts. Pour into prepared pan. cool and cut in to squares. Store in a covered container in the refrigerator. Remove from the refrigerator about 1 hour before serving

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