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Recipes
Baked Macaroni and Cheese
By gilligan1963
Preheat oven to 350 degrees F
- Topping:
- 1/2 pound elbow macaroni
- 3 tablespoons butter
- 3 tablespoons flour
- 1 tablespoon powdered mustard
- 3 cups milk
- 1/2 cup yellow onion, finely diced
- 1 bay leaf
- 1/2 teaspoon paprika
- 1 large egg
- 12 ounces sharp cheddar, shredded
- 1 teaspoon kosher salt
- Fresh black pepper
- 3 tablespoons butter
- 1 cup panko bread crumbs
Vinaigrette
By gilligan1963
Whisk ingredients together in a small bowl
- 3 tbsp balsamic vinegar
- 2 tsp dijon mustard
- 1/4 cup olive oil
- salt, to taste
- pinch of pepper
Perfect Apple Pie
By gilligan1963
Delicious apple pie is perfect all year round
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 6 cups thinly sliced, peeled apples (about 6 medium)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Chicken Marsala
By gilligan1963
Put the chicken breasts side by side on a cutting board and lay a piece of plastic wrap over them; pound with a fla...
- 4 skinless, boneless, chicken breasts (about 1 1/2 pounds)
- All-purpose flour, for dredging
- Kosher salt and freshly ground black pepper
- 1/4 cup extra-virgin olive oil
- 4 ounces prosciutto, thinly sliced
- 8 ounces crimini or porcini mushrooms, stemmed and halved
- 1/2 cup sweet Marsala wine
- 1/2 cup chicken stock
- 2 tablespoon unsalted butter
- 1/4 cup chopped flat-leaf parsley
Butter Cake
By gilligan1963
Preheat the oven to 350°F
- 1/2 cup (1 stick) unsalted butter, melted, plus more for greasing
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 4 teaspoons baking powder
- 1/2 teaspoon fine sea salt
- 1 cup full-fat sour cream
- 2 teaspoons pure vanilla extract
- 1 1/3 cups sugar
- 1/2 cup vegetable oil
- 5 large eggs
- Creamy Chocolate Frosting
- 1/2 cup (1 stick) unsalted butter, slightly softened
- 3 3/4 cups confectioners' sugar, sifted
- 1/3 cup unsweetened cocoa powder, sifted
- 1 (14-ounce) can evaporated milk
Swanson Pan Sautéed Chicken with Vegetables
By gilligan1963
Heat oven to 350 degrees. Season the chicken with salt and pepper
- 4 bone-in chicken breast halves
- 2 Tbsp all purpose flour
- 2 Tbsp olive oil
- 2 small red onions, cut into quarters
- 8 oz. fresh whole baby carrots
- 1 pound new potatoes, cut into quarters
- 1 1/2 cups Swanson chicken stock
- 3 Tbsp lemon juice
- 1 Tbsp chopped fresh oregano leaves
- 1 Tbsp chopped fresh thyme leaves
Risotto with French Green Beans & Dill
By gilligan1963
A refreshing spring-inspired risotto made with lemon, dill and French green beans
- 2 quarts chicken stock
- 1/2 pound French green beans, trimmed
- 1 tablespoon olive oil
- 3 tablespoons butter, divided
- 1 leek, thinly sliced (white and a little of the green parts)
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 cups arborio rice
- 6 tablespoons white wine
- Zest of 1 lemon
- 3 tablespoons fresh lemon juice
- 2 tablespoons fresh dill, chopped
- 1 cup Parmigiano Reggiano, grated
Tray-Baked Chicken
By gilligan1963
1. Mix brine in a large bowl; add chicken
- For the Brine:
- 1 quart water
- 2 Tbsp kosher salt
- 1/3 cup honey
- 3 cloves garlic, crushed
- 2 sprigs fresh sage, leaves only
- 1/4 cup apple-cider vinegar
- juice and zest of 1 lemon
- For the Bake:
- 4 chicken breasts, bone in, skin on
- 2 slices smoked bacon, finely chopped
- 3 sweet potatoes, scrubbed and thinly sliced
- 4 medium potatoes, scrubbed and thinly sliced
- 1 medium onion, peeled and thinly sliced
- 4 cloves garlic, peeled and thinly sliced
- 2 sprigs fresh sage, leaves shredded
- olive oil
- sea salt and fresh black pepper
- 1 2/3 cups chicken broth, preferably organic
- 2/3 cup heavy cream
- 1 cup grated parmesan cheese
- a few pats of butter
Prime Rib:
By gilligan1963
For the Prime Rib: Preheat the oven to 450°F
- For the Prime Rib:
- 1 Oven-ready Prime Rib Roast (6-7 pounds and 4-5 bones)
- 1/4 cup Olive oil
- 1/4 cup Coarsely ground black pepper
- 3 tablespoons Fine sea salt
- 2 tablespoons Chopped garlic
- 3 tablespoons Thyme leaves
- 3 tablespoons Rosemary needles
- For the Horseradish Cream:
- 3-4 ounce Fresh horseradish root
- 1 tablespoon Sherry vinegar
- 1 Pinch Sugar
- 1 teaspoon Dry English mustard
- 1 cup Creme Fraiche
- 1 Pinch Salt
- Black pepper (1-2 grinds)
Chicken and Broccoli Stir-Fry
By gilligan1963
In a medium bowl, toss the chicken with the scallion whites, about half the garlic and ginger, the soy sauce, sugar...
- 1 pound chicken breast (about 2 breasts), cubed
- 3 scallions, whites only, thinly sliced on an angle
- 2 cloves garlic, minced
- 1 -inch piece peeled fresh ginger, minced
- 1 tablespoon soy sauce
- 2 tablespoons sugar
- 1 tablespoon, plus 1 teaspoon cornstarch
- 1 1/4 teaspoons salt
- 1 tablespoon dry sherry
- 1 tablespoon dark sesame oil
- 1/3 About 1/3 cup water
- 3 tablespoons vegetable oil
- 5 to 6 cups broccoli, trimmed sliced stalks and medium florets (keep the 2 cuts separate)
- 3/4 to 1 teaspoon red chili flakes, optional
- 1 tablespoon hoisin sauce
- Garnish: toasted sesame seeds, optional