Gilligan1963's profile page
Recipes
Garlic-Mustard Viniagrette
By gilligan1963
Whisk together all ingredients
- 2/3 cup olive oil
- 3 Tbsp balsamic vinegar
- 3 Tbsp orange juice
- 2 cloves garlic, minced
- 1 Tbsp dijon mustard
- a pinch of sugar
- pepper to taste
Chicken with Lemon Linguine
By gilligan1963
1. Cook pasta according to package directions, omitting salt and fat
- 6 ounces uncooked linguine
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon salt, divided
- 1/4 teaspoon black pepper
- 1/4 cup all-purpose flour
- 3 tablespoons butter, divided
- 3 garlic cloves, thinly sliced
- 1 leek, trimmed, cut in half lengthwise, and thinly sliced (1 1/2 cups)
- 1/2 cup fat-free, lower-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh flat-leaf parsley
Red Lobster Cheddar Biscuits
By gilligan1963
Preheat your oven to 400 degrees
- 2 1/2 cups Bisquick baking mix
- 3/4 cup cold whole milk
- 4 tablespoons cold butter (1/2 stick)
- 1/4 teaspoon garlic powder
- 1 heaping cup grated cheddar cheese
Downeast Maine Pumpkin Bread
By gilligan1963
Preheat oven to 350 degrees F (175 degrees C)
- 1 (15 ounce) can pumpkin puree
- 4 eggs
- 1 cup vegetable oil
- 2/3 cup water
- 3 cups white sugar
- 3 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground ginger
Turkey Stroganoff
By gilligan1963
In large nonstick skillet, heat 2 tsp of the oil over high heat
- 1 Tbsp olive oil
- 3/4 lb turkey cutlets, cut into thin strips
- 2 large shallots, thinly sliced
- 1 box (10 oz) cremini mushrooms, sliced
- 1 cup baby carrots, sliced
- 1 clove garlic, finely chopped
- 1 tsp paprika
- 1/4 tsp salt
- 1 cup chicken broth
- 2 tsp tomato paste
- 2 tsp worcestershire sauce
- 2 tsp cornstarch
- 1/3 cup fat free sour cream
One Pot Cheesy Taco Skillet
By gilligan1963
One Pot Cheesy Taco Skillet- this easy, delicious, veggie packed meal is quick and great for a budget- as well as a
- 1 lb lean ground beef
- 1 large yellow onion, diced
- 2 bell peppers, diced
- 1 12 oz. can diced tomatoes with green chilis
- 1-2 large zucchinis, diced
- 2 tbsp taco seasoning
- 3 cups baby kale/spinach mixture (this sounds like a lot- it cooks down to a small amount), optional
- 1 1/2 cup shredded cheddar and jack cheese
- green onions, to garnish
Chicken Piccata
By gilligan1963
Season chicken with salt and pepper
- 2 skinless and boneless chicken breasts, butterflied and then cut in half
- Sea salt and freshly ground black pepper
- All-purpose flour, for dredging
- 6 tablespoons unsalted butter
- 5 tablespoons extra-virgin olive oil
- 1/3 cup fresh lemon juice
- 1/2 cup chicken stock
- 1/4 cup brined capers, rinsed
- 1/3 cup fresh parsley, chopped
Scott's Coast-to-Coast Famous Chicken Wings
By gilligan1963
Find more recipes at: bing
- 1 gallon peanut oil
- 25 chicken wings, segmented and patted dry with paper towels
- 1/3 cup unsalted butter, melted
- 1/2 cup hot pepper sause (such as Frank's RedHot)
- 1 tablespoon garlic powder
- 1 tablespoon coarse-ground black pepper
Italian Hard Tac Cookies
By gilligan1963
Cream together butter and sugar
- 2 sticks butter
- 1 1/2 cups sugar
- 6 eggs
- 2-3 Tbsp anise flavor
- 6 cups flour
- 3 Tbsp baking powder
Prosciutto-Stuffed Chicken with Mushroom Sauce
By gilligan1963
Halve chicken breasts horizontally, keeping 1 long side attached; open halves like a book
- 4 skinless, boneless chicken breasts (about 2 pounds)
- Kosher salt, freshly ground pepper
- 8 thin slices prosciutto
- 8 thin slices provolone cheese
- 32 fresh basil leaves
- 3 tablespoons unsalted butter, divided
- 1 tablespoon vegetable oil
- 4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces
- 2 cups low-sodium chicken broth
- 1 teaspoon red wine vinegar
- 2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)