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Grilled Chicken with Pineapple

Grilled Chicken with Pineapple

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1. Place each chicken breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a ...

  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 cup pineapple juice
  • 3 TBL chopped fresh cilantro
  • 3 TBL low-sodium soy sauce
  • 2 TBL honey
  • 1 tsp lime juice
  • dash of crushed red pepper
0/5 (0 Votes)

Parmesan Cheese Sauce

Parmesan Cheese Sauce

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1. Melt butter in a medium skillet over medium-high heat

  • 3 TBL Butter
  • 1 TBL Garlic
  • 2 TBL Flour
  • 1 Cup Milk
  • 1 Cup Chicken Broth
  • 1 Cup Parmesan Cheese
4.5/5 (13 Votes)

Broccoli and Chicken Stir-Fry

Broccoli and Chicken Stir-Fry

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In a large saute pan or wok, heat the oil over medium heat

  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons chopped garlic
  • 2 tablespoons chopped ginger
  • 1 bunch green onions, sliced
  • 2 tablespoons cider or rice vinegar
  • 2 tablespoons cornstarch
  • 1 cup chicken stock
  • 3 tablespoons vegetable oil
  • 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
  • 4 cups (1 bunch) broccoli florets
4.9/5 (8 Votes)

Meatballs

Meatballs

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Mix all ingredients. Shape meatballs with your hands

  • 1 lb mixed chopped meat (beef,veal,pork)
  • 2 large eggs
  • fresh italian parsley
  • black pepper to taste
  • 1/4 cup grated cheese
  • 1/2 cup bread crumbs, plain
  • 4 cloves garlic, sliced
0/5 (0 Votes)

Chocolate Bundt Cake

Chocolate Bundt Cake

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Preheat your oven to 350 degrees

  • 1 package (4 ounce) Chocolate Jello Instant Pudding and Pie Filling
  • 1 package (12 ounces) Baker's Semi-Sweet Chocolate flavored chips
  • 1 box Duncan Hines Deluxe Devil's Food or Chocolate Cake mix
  • 1 3/4 cups of whole milk
  • 2 eggs
  • 1 cup chopped walnuts or pecans
0/5 (0 Votes)

Carrot Cake

Carrot Cake

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Preheat oven to 350F. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with...

  • 3/4 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 cup sugar
  • 1/4 cup flaked sweetened coconut
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 2 TBsp canola oil
  • 2 large eggs
  • 1 1/2 tsp vanilla
  • 2 cups grated carrots
  • 20 oz. can crushed pineapple in juice, drained
  • 1/4 cup chopped walnuts plus 1/4 cup for topping
  • Cream Cheese Frosting
  • 8 oz. 1/3 fat cream cheese
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
5/5 (1 Votes)

Sauteed Shrimp

Sauteed Shrimp

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Put the flour on a plate and season with a healthy amount of salt and pepper; mix with a fork to combine evenly

  • 1 pound jumbo shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 2 garlic cloves, finely chopped
  • 2 shallots, finely chopped
  • 1 lemon, juiced
  • 1/2 cup chicken broth
  • Chopped fresh flat-leaf parsley, for garnish
5/5 (1 Votes)

Mushroom Risotto

Mushroom Risotto

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Heat the chicken broth in a medium saucepan and keep warm over low heat

  • 8 cups Chicken Broth
  • 3 tablespoons Olive Oil, divided
  • 1 Onion, diced, divided
  • 2 Garlic Cloves, minced, divided
  • 1 pound Fresh Portabella Mushrooms, and cremini mushrooms, sliced
  • 2 tablespoons Fresh Thyme, chopped
  • 2 tablespoons Fresh Italian Parsley, chopped
  • 2 tablespoons Butter
  • 2 Dried Whole Bay Leaves
  • 1 ounce Dried Porcini Mushrooms, wiped of grit
  • Salt and Pepper
  • 2 cups Arborio Rice
  • 1 ⁄2 cup Dry White Wine
  • 1 ⁄2 cup Grated Parmesan Cheese, freshly grated
  • 1 tablespoon Truffle Oil
  • Fresh Italian Parsley, for garnish
4.4/5 (5 Votes)

Roasted Vegetable Couscous

Roasted Vegetable Couscous

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Preheat your oven to 500 degrees

  • 10 Crimini Mushrooms, quartered 5 tablespoons of STAR Mediterranean Olive Oil, divided Kosher Salt Black Pepper 1 cup Water 1 cup Instant Couscous 1/2 teaspoon Kosher Salt
4/5 (1 Votes)

Easy Burrito Bowls

Easy Burrito Bowls

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To make the chipotle cream sauce, whisk together sour cream, chipotle paste, garlic, lime juice and salt; set aside

  • 1 cup uncooked rice
  • 1 cup salsa, homemade or store-bought
  • 3 cups chopped Romaine lettuce
  • 1 (15.25-ounce) can whole kernel corn, drained
  • 1 (15-ounce) black beans, drained and rinsed
  • 2 Roma tomatoes, diced
  • 1 avocado, halved, seeded, peeled and diced
  • 2 tablespoons chopped fresh cilantro leaves
  • 1 cup sour cream
  • 1 tablespoon chipotle paste*
  • 1 clove garlic, pressed
  • Juice of 1 lime
  • 1/4 teaspoon salt, or more, to taste
4/5 (5 Votes)