Gilligan1963's profile page
Recipes
Classic Spritz Cookies Recipe
By gilligan1963
Preheat oven to 350 degrees F
- 2 1⁄2 cups flour
- 1 ⁄2 teaspoon salt
- 1 cup butter, softened
- 3 ⁄4 cup sugar
- 1 egg
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- colored decorating sugar
Buttermilk Pancakes
By gilligan1963
Heat griddle to 375º. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 large eggs, lightly beaten
- 3 cups buttermilk
- 4 tablespoons unsalted butter, melted,
Turkey Chili
By gilligan1963
Cook turkey and onion in a medium fry pan over medium high heat, cook until no longer pink
- 1 lb ground turkey ( you can sub ground chicken)
- 1 small onions, chopped
- 1 (4 1/2 ounce) cans chopped chilies, drained
- 1 (14 1/2 ounce) cans black beans, undrained
- 1 (14 1/2 ounce) cans chickpeas, undrained
- 1 (14 1/2 ounce) cans kidney beans, undrained
- 1 (28 ounce) cans diced tomatoes, with juice
- 1 (16 ounce) cans tomato sauce
- 1 -2 tablespoon chili powder, to taste
Tony's Chicken Tenders with Honey Mustard Sauce
By gilligan1963
Preheat oil to 350 degrees F
- Peanut oil, for frying
- 2 pounds boneless, skinless chicken breasts
- 3 eggs
- 1 cup all-purpose flour
- 2 cups panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon lemon-pepper
- 1/2 teaspoon cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Honey Mustard, recipe follows
- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 tablespoons mayonnaise
- 1 tablespoons lemon juice
- Salt and pepper
Cheesecake
By gilligan1963
To make the crust: Butter a 9-inch springform pan—choose one that has sides that are 2 3/4 inches high (if the...
- For the crust:
- 1 3/4 cups graham cracker crumbs
- 3 tablespoons sugar
- Pinch of salt
- 1/2 stick (4 tablespoons) unsalted butter, melted
- For the cheesecake:
- 2 pounds (four 8-ounce boxes) cream cheese, at room temperature
- 1 1/3 cups sugar
- 1/2 teaspoon salt
- 2 teaspoons pure vanilla extract
- 4 large eggs, at room temperature
- 1 1/3 cups sour cream or heavy cream, or a combination of the two
Zucchini Bread
By gilligan1963
Preheat the oven to 350º
- 3 cups unbleached all-purpose flour
- 1 cup sugar
- 2 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tsp. ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground allspice
- 2 large eggs
- 1 large egg white
- 1/3 cup canola oil
- 2/3 cup unsweetened applesauce
- 2-1/2 cups grated zucchini
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts
Frozen Fruit Tart
By gilligan1963
Preheat oven to 350º. Prepare crust: In food processor with knife blade attached, pulse graham crackers until ...
- 8 graham crackers
- 2 Tbsp whole natural almonds
- 1 Tbsp sugar
- 1 Tbsp canola oil
- 1 Tbsp honey
- 2 tsp water
- 1 1/2 cup light vanilla ice cream
- 1 1/2 cup mango or passion fruit sorbet
- 3 ripe nectarines, each pitted and cut into 8 wedges
- 2 ripe plums, each pitted and cut into 8 wedges
- 1 cup raspberries
Classic Beef Meatballs
By gilligan1963
Preparation Preheat the oven to 450°F
- 2 tablespoons olive oil
- 2 pounds 80% lean ground beef
- 1 cup ricotta cheese
- 2 large eggs
- 1 /2 cup bread crumbs
- 1 /4 cup chopped fresh parsley
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried
- 2 teaspoons salt
- 1 /4 teaspoon crushed red pepper flakes
- 4 cups Classic Tomato Sauce
Chicken with Creamy Dijon Herb Sauce
By gilligan1963
Mix broth, mustard, cream cheese and herbs until well blended; set aside
- 1/2 cup chicken broth
- 6 tbsp dijon mustard
- 1/3 cup cream cheese spread, softened
- 1 tbsp minced herbs (parsley or basil)
- 1 tbsp oil
- 4 (6 oz.) boneless chicken breasts
- 1 tsp minced garlic
Meringue Cookies
By gilligan1963
Preheat oven to 200 degrees and place the rack in the center of your oven
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 3/4 cup superfine sugar (if you don't have superfine sugar simply take granulated white sugar and process it for about 30 seconds in a food processor)
- 1/4 teaspoon pure vanilla extract