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Recipes
Basic Beef
By gilligan1963
Crumble the beef into an extra-deep 12-inch skillet and place it over medium-high heat
- 2 pounds lean ground beef
- 2 large onions (about 2 cups chopped)
- 1 Tbsp worcestershire sauce
- 1 Tbsp bottled minced garlic
Broccoli and Cheese Quiche
By gilligan1963
Preheat oven to 350ºF. In a medium bowl, combine the cheeses and broccoli; mix well and sprinkle into the pie s...
- 2 Eggs
- 1 cup (4 oz.) shredded cheddar cheese
- 1 cup (4 oz.) shredded monterey jack cheese
- 1 package (10 oz) frozen chopped broccoli, thawed
- 1 frozen ready-to-bake 9-inch pie shell, thawed
- 1 cup half-and-half
- 1 tsp onion powder
- 1/4 tsp black pepper
- 1/4 tsp ground nutmeg
Easy Taco Melts
By gilligan1963
Step 1 In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thicke...
- 1 package (1 oz) Old El Paso® taco seasoning mix
- 2/3 cup water
- 1 1/2 cups Old El Paso® Thick 'n Chunky salsa
- 1 lb lean (at least 80%) ground beef, cooked, drained
- 1 can (16.3 oz) Pillsbury® Grands!® biscuits
- 1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 oz)
- 1 cup sour cream, if desired
Basic Chicken Soup
By gilligan1963
In 4-quart saucepan, heat olive oil over medium heat
- 1 Tbsp olive oil
- 1 small onion, finely chopped
- 2 medium carrots, cut into 1/4-in. slices
- 2 medium celery stalks, cut into 1/4-in. slices
- 2 cans (14 to 14 1/2 oz. each) chicken broth (3 1/2 cups),skimmed of fat
- 3 cups water
- 1/8 tsp ground black pepper
- 2 medium boneless chicken breasts
Panko Chicken Nuggets
By gilligan1963
Whisk the egg and buttermilk in a medium bowl
- 1 large egg
- 1/3 cup buttermilk
- 1 pound boneless skinless chicken breast, cut into bite size pieces
- 1 1/2 cups panko bread crumbs
- 1/4 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper
- 1/2 cup canola or vegetable oil
Simple Joe's Open-Face Sandwiches
By gilligan1963
Whisk together the water, ketchup, tomato paste, chili powder, salt and pepper in a medium bowl or glass measure un...
- 1/2 cup water
- 1/2 cup ketchup
- 3 Tbsp tomato paste
- 1 Tbsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 3 1/4 cups basic beef
- 4 hamburger buns
Creamy Mascarpone Mousse Topped with Oven Roasted Strawberries Is the Low-Carb Way to Calm Your Cravings - Shared
By gilligan1963
Preheat oven to 375F and lightly grease a medium-sized baking dish
- Mascarpone Mousse:
- Roasted Strawberries
- 2 cups quartered strawberries
- 2 tsp sugar
- 1/4 tsp vanilla extract
- 8 ounces mascarpone cheese, softened
- 4 ounces cream cheese, softened
- 6 tbsp powdered sugar, divided
- 1 tsp vanilla extract
- 1 cup whipping cream
Baked Pasta with Sausage, Tomatoes, and Cheese
By gilligan1963
Preheat oven to 350 degrees
- 1 (1-pound) package uncooked ziti
- 1 pound turkey italian sausage links
- 1 cup chopped onion
- 2 garlic cloves, minced
- 1 Tbsp tomato paste
- 1/4 tsp salt
- 1/4 tsp freshly ground black pepper
- 2 (14.5-oz.) cans petite-diced tomatoes, undrained
- 1/4 cup chopped fresh basil
- Cooking spray
- 1 cup (4 oz.) shredded fresh mozzarella cheese
- 1 cup (4 oz.) grated fresh parmesan cheese
Lemon-Herb Roast Chicken
By gilligan1963
Heat oven to 375 F. Grate 1 1/2 tsp zest and squeeze 1 TBSP juice from lemon
- 1 lemon
- 1 can (10 3/4 oz.) Campbell's Condensed Cream of Chicken Soup
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 3 cloves garlic, minced
- 1 roasting chicken (5 to 7 lbs.)
- 1/4 cup dry white wine
- 1/4 cup water
Manderin Salad
By gilligan1963
Shake 1st 6 dressing ingredients in a jar and refrigerate
- 1/2 cup oil
- 1/4 cup cider vinegar
- 1/4 cup sugar
- 2 tablespoons finely chopped fresh parsley
- 1 teaspoon salt
- 1/4 teaspoon hot pepper sauce
- 1 cup sliced almonds
- 1/3 cup sugar
- Mixed greens
- 2 (11 ounce) cans mandarin oranges, drained
- 1 cup thinly sliced scallions