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Rugelach

Rugelach

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Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light

  • 8 ounces cream cheese, at room temperature
  • 1/2-pound unsalted butter, at room temperature
  • 1/4 cup granulated sugar plus 9 tablespoons
  • 1/4 teaspoon kosher salt
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup light brown sugar, packed
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 cup raisins
  • 1 cup walnuts, finely chopped
  • 1/2 cup raspberry jam
  • 1 egg beaten with 1 tablespoon milk, for egg wash
0/5 (0 Votes)

Chicken Thigh Osso Bucco

Chicken Thigh Osso Bucco

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Instructions Add the flour in a shallow plate and season with salt and pepper

  • 8 chicken thighs (bone-in, skin on)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon Kosher salt
  • 1/4 teaspoon black pepper
  • 1 onion (diced)
  • 1 carrot (peeled, diced)
  • 2 cloves garlic (minced)
  • 1 tablespoon tomato paste
  • 1 cup white wine
  • 1 cup chicken stock
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • parsley for garnish
4.2/5 (5 Votes)

Grilled Baby Back Ribs

Grilled Baby Back Ribs

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Preheat oven to 300 degree F (150 degrees C)

  • 1 teaspoons kosher salt
  • 1/2 tablespoon ground black pepper
  • 1/2 teaspoon dried crushed black pepper
  • 1 slab baby back ribs
  • bottled barbecue sauce
4/5 (1 Votes)

Classic Minestrone Recipe

Classic Minestrone Recipe

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1. Combine carrots, celery, onion and garlic in slow cooker

  • 2 carrots, diced
  • 2 ribs celery, sliced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 28-oz. can crushed tomatoes with liquid
  • Salt and pepper
  • 1 teaspoon Italian seasoning
  • 1 cup small shell pasta or macaroni
  • 1 cup shredded escarole or kale
  • 1 15.5-oz. can cannellini or navy beans, drained
  • Grated Parmesan, for serving, optional
5/5 (3 Votes)

Winter Greens Salad with Cranberries and Pistachios | TasteFood

Winter Greens Salad with Cranberries and Pistachios | TasteFood

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8 cups mixed winter greens, such as frisée, arugula, mustard, beet greens, chicory, mizuna 2-3 baby carrots, gree...

  • 8 cups mixed winter greens, such as frisée, arugula, mustard, beet greens, chicory, mizuna
  • 2-3 baby carrots, green tops reserved, peeled and thinly sliced on the diagonal
  • 1 handful fresh flat leaf parsley and/or cilantro sprigs
  • 2 tablespoons dried cranberries
  • 2 tablespoons shelled pistachios
  • Apple Cider Vinaigrette
  • 3 tablespoons apple cider vinegar
  • 1 small shallot, minced
  • 1 teaspoon Dijon-style mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/3 cup extra virgin olive oil
4.5/5 (4 Votes)

Taco Lasagna

Taco Lasagna

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In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain

  • 1 pound ground beef
  • 1/2 cup chopped green pepper
  • 1/2 cup chopped onion
  • 2/3 cup water
  • 1 envelope taco seasoning
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) Mexican diced tomatoes, undrained
  • 6 flour tortillas (8 inches)
  • 1 can (16 ounces) refried beans
  • 3 cups (12 ounces) shredded Mexican cheese blend
5/5 (1 Votes)

Spaghetti Sauce

Spaghetti Sauce

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All meat should be browned in a frying pan using olive oil

  • 2 large cans Tuttorosso crushed tomatoes
  • black pepper to taste
  • salt to taste
  • a few pinces of sugar
  • a couple of bunches of fresh italian parsley
  • a couple of bunches of fresh sweet basil
  • 4 cloves garlic, sliced
  • 1 Tbsp olive oil
  • a few pinches of grated cheese
  • 1 small can tomato paste
  • 1 small can tomato sauce
  • 1 small can water
  • small package of pork neck bones
  • 1 lb. italian sausage
  • 1 small lamb shank
0/5 (0 Votes)

Blueberry Muffins

Blueberry Muffins

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1.Preheat oven to 400 degrees F (200 degrees C)

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup milk
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
5/5 (1 Votes)

Chicken Sorrento

Chicken Sorrento

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Preheat oven to 300 degrees Set up a breading station : flour , eggwash, bread crumbs and bread the eggplant cutle...

  • 8 boneless skinless chicken thighs
  • 1 small eggplant peeled and sliced longways
  • 1 cup of flour
  • 1 cup of seasoned bread crumbs
  • 2 cup eggs lightly beaten with 1/4 of water added to make your eggwash
  • 1 cup sliced mushrooms
  • 1/4 lb of proscuitto sliced very thin
  • 1/4 lb of provolone cheese
  • olive oil as needed to saute chicken and fry eggplant
  • 1 cup marinara sauce
  • 1 cup chicken stock
  • splash of white wine
  • pinch of granulated garlic
  • pinch of granulated onion
  • pinch of black pepper
  • 2 tablespoons of grated romano cheese
4/5 (2 Votes)

Meatballs

Meatballs

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Coat a large saute pan with olive oil, add the onions and bring to a medium-high heat

  • Extra-virgin olive oil
  • 1 large onion, 1/4-inch dice
  • Salt
  • 2 cloves garlic, smashed and chopped
  • Pinch crushed red pepper
  • 1/2 pound ground beef
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 2 large eggs
  • 1 cup grated Parmigiano
  • 1/4 cup finely chopped fresh Italian parsley leaves
  • 1 cup breadcrumbs
  • 1/2 cup water
4.6/5 (14 Votes)