Gilligan1963's profile page
Recipes
Meatloaf
By gilligan1963
Preheat oven to 350°F. In a large bowl, mix breadcrumbs and milk until breadcrumbs are coated
- 1/3 cup Milk
- 1 cup breadcrumbs
- 1 pound ground beef
- 1 pound ground pork
- 1 small onion (grated)
- 1/4 cup grated carrots
- 2 eggs
- 1/3 cup prepared horseradish
- 3 cloves garlic minced
- 1 tablespoon dijon mustard
- 2 teaspoons salt
- 1 teaspoon finely ground black pepper
- 1 cup ketchup
- 1 tablespoon hot sauce
Brussels Sprouts with Pancetta and Rosemary
By gilligan1963
In covered 5- to 6-quart saucepot, heat 3 quarts water and 1 teaspoon salt to boiling on high
- salt and pepper
- 3 container Brussels sprouts
- 1 tbsp. olive oil
- 2 oz. pancetta
- 1 tsp. chopped fresh rosemary
- 1/4 c. pine nuts (pignoli)
Shamrock Shake
By gilligan1963
Combine all ingredients in a blender and blend on high speed until smooth
- 2 cups vanilla ice cream
- 1 1/4 cups low fat milk
- 1/4 teaspoon mint extract
- 8 drops green food coloring
Cream Cheese Frosting
By gilligan1963
In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping b...
- 1/2 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla
- 3 cups powdered sugar, plus more as needed
Grilled Corn on the Cob
By gilligan1963
Preheat an outdoor grill for high heat and lightly oil grate
- 6 ears corn
- 6 tablespoons butter, softened
- salt and pepper to taste
Marinated Flank Steak
By gilligan1963
In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground b...
- 1/2 1/2 1/2 cup vegetable oil
- 1/3 1/3 1/3 cup soy sauce
- 1/4 1/4 1/4 cup red wine vinegar
- 2 2 2 tablespoons fresh lemon juice
- 1 1/2 1 1/2 1/2 tablespoons Worcestershire sauce
- 1 1 1 tablespoon Dijon mustard
- 2 2 2 cloves garlic, minced
- 1/2 1/2 1/2 teaspoon ground black pepper
- 1 1/2 1 1/2 1/2 pounds flank steak
Sour Cream Mashed Potatoes
By gilligan1963
Cut the potatoes into 1-inch cubes and place them in a large pot
- 3 pounds boiling potatoes, peeled
- Kosher salt
- 1 1/2 cups milk
- 6 tablespoons unsalted butter
- 1/2 cup sour cream
- 1/2 teaspoon freshly ground black pepper
Cream Cheese Spritz Cookies
By gilligan1963
Preheat oven to 350 degrees
- 1 cup Salted Butter (softened)
- 3 ounces Cream Cheese (softened)
- 1 cup Granulated Sugar
- 1 Egg Yolk
- 1 teaspoon Pure Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1/2 teaspoon Salt
- 1/4 teaspoon Baking Powder
- Green; Red; White Nonpareils
- Colored Sugars
- Food Coloring (optional)
Lasagna-Style Baked Ziti
By gilligan1963
Heat oven to 400 degrees Fahrenheit
- 12 ounces ziti (about 4 cups)
- 1 tablespoon olive oil
- 1 large onion, chopped
- 2 cloves garlic, finely chopped
- 1/2 pound lean ground beef
- kosher salt and black pepper
- 1 26-ounce jar marinara sauce
- 1 bunch spinach, thick stems removed (about 4 cups)
- 1/2 cup ricotta
- 1/2 cup grated Parmesan (2 ounces)
- 1 cup grated mozzarella (4 ounces)
Lasagna
By gilligan1963
1. Preheat the oven to 400 degrees F and position the oven rack in the middle
- 2 Tbsp Olive Oil
- 1 cup Chopped Onion
- 2 Garlic Cloves
- 1 1/2 Lbs. Sweet Italian Sausage (Out Of Casings)
- 1 Large 28oz Can Crushed Italian Tomatoes
- 1 6oz Can Tomato Paste
- 1/4 cup chopped fresh Parsley or 2 TBL dried
- 1/4 cup chopped fresh Basil Leaves or 2 TBL dried
- 1/4 cup chopped fresh oregano or 2 TBL dried
- 2 tsp Kosher Salt
- 3/4 Tsp Pepper
- 1 Box Lasagna Noodles
- 1 Lb Whole Milk Ricotta Cheese
- 1 Extra Large Egg
- 1 Lb Whole Milk Mozzarella Cheese, sliced
- 1/4 cup Parmesan Cheese For Sprinkling At End