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Recipes
Homemade Pierogies Recipe
By KodiakDavis
In a food processor, combine flour and salt; cover and pulse to blend
- FILLING:
- 5 cups all-purpose flour
- 1 teaspoon salt
- 1 cup water
- 3 eggs
- 1/2 cup butter, softened
- 4 medium potatoes, peeled and cubed
- 2 medium onions, chopped
- 2 tablespoons butter
- 5 ounces cream cheese, softened
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- ADDITIONAL INGREDIENTS (for each serving):
- 1/4 cup chopped onion
- 1 tablespoon butter
- Minced fresh parsley
Zucchini Fritters with Tomato Relish
By KodiakDavis
Fritters: Place grated zucchini in a colander, sprinkle with salt and let stand at least 20 minutes, or until it l...
- Fritters:
- 6 small zucchini, grated
- Salt
- 1/2 pound white Turkish cheese or feta, crumbled
- 1/4 cup finely chopped fresh dill
- 1/4 cup finely chopped fresh parsley
- 4 green onions, finely chopped
- 3 eggs, beaten
- 1/2 cup flour
- Freshly ground black pepper
- Oil for frying
- Tomato Sauce:
- 4 tomatoes, peeled, seeded and finely chopped
- 1 red bell pepper, seeded and finely chopped
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried mint
- 1 teaspoon paprika
- Salt and freshly ground black pepper
Pork Tenderloin with Creamy Marsala Sauce
By KodiakDavis
Preheat oven to 390F. Sprinkle pork with salt and pepper
- 1 tbsp olive oil
- 1 lb pork tenderloin (Note 1)
- CREAMY MARSALA SAUCE
- 2 tbsp butter (salted or unsalted)
- 5 oz mushrooms , sliced (I used Swiss Brown)
- 1/4 cup finely chopped shallots or onion
- 1 garlic clove , minced
- 1 1/2 tbsp flour
- 1/2 cup marsala (Note 2)
- 2 cups chicken broth , low sodium
- 5 tarragon leaves (optional) (thyme is also good) (Note 3)
- 1/4 cup cream
Cardamom-Blackberry Linzer Cookies
By KodiakDavis
In a food processor, combine 1/2 cup flour and almonds; pulse until almonds are finely ground
- 2 cups all-purpose flour
- 1 cup salted roasted almonds
- 2 to 3 teaspoons ground cardamom
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1/2 cup plus 1 teaspoon sugar, divided
- 1 large egg
- 1 jar (10 ounces) seedless blackberry spreadable fruit
- 1 tablespoon lemon juice
- 3 tablespoons confectioners' sugar
Mock V-8 Juice
By KodiakDavis
Combine in order shown in blender Add ice and serve
- 1/4 Cup Spring Water
- 2 Tomatoes
- 2 Cloves Garlic
- 1 Handful of Spinach
- 1-2 Carrots
- 1/4 Sweet Onion
- 1-2 Celery Stalks
- 2 tsp Lemon Juice
- 1-2 shots of hot sauce, to taste
BALSAMIC VINAIGRETTE
By KodiakDavis
In a jar combine balsamic vinegar, honey, garlic, salt and pepper
- ¼ cup balsamic vinegar
- 1 teaspoon honey or agave
- 1 garlic clove, minced
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup extra virgin olive oil
Cucumber Tomato Avocado Salad
By KodiakDavis
Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad b...
- 1 lb Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion, sliced
- 2 avocados, diced
- 2 Tbsp extra virgin olive oil or sunflower oil
- Juice of 1 medium lemon (about 2 Tbsp)
- 1/4 cup (1/2 bunch) cilantro, chopped*
- 1 tsp sea salt or 3/4 tsp table salt
- 1/8 tsp black pepper
- Note: if you aren’t keen on cilantro, fresh dill is a good substitute
Cocktail Delicious
By KodiakDavis
Combine in blender Add ice and serve
- 2 Apples, cored
- 3 Carrots
- 1 Stalk of Celery
Kedgeree
By KodiakDavis
Brown onion in butter. Add salt, pepper, curry powder and lemon juice
- 1 Onion, chopped fine
- 1/4 Cup butter
- 2 Teaspoons salt
- 1/2 Teaspoon pepper
- 2 Teaspoons curry powder
- 1 Teaspoon lemon juice
- 1 Hard boiled eggs
- 2 Cups cooked kidney beans, drained
- 2 Cups cooked potatoes, diced
- 1 Cup sour cream
Salmon Burger
By KodiakDavis
Cut the salmon fillets into large chunks and place in food processor
- 1 lb. Salmon fillets
- 1 Tbsp. Dijon mustard
- 1 Tbsp. Soy sauce
- 1/2 cup grated cucumber
- 1/2 cup seasoned bread crumbs
- ground pepper to taste
- 2 Tbsp. fresh dill, chopped
- 1 tomato, sliced
- 1 onion, sliced
- 4 oz. reduced fat cream cheese
- 1 bag of fresh spinach
- 4 whole-wheat buns