KodiakDavis' profile page
Recipes
Zucchini Herb Casserole
By KodiakDavis
Combine the rice and water in a saucepan, and bring to a boil
- 1/3 cup uncooked long grain white rice
- 2/3 cup water
- 2 tablespoons vegetable oil
- 1 1/2 pounds zucchini, cubed
- 1 cup sliced green onions
- 1 clove garlic, minced
- 1 1/4 teaspoons garlic salt
- 1/2 teaspoon basil
- 1/2 teaspoon sweet paprika
- 1/2 teaspoon dried oregano
- 1 1/2 cups seeded, chopped tomatoes
- 2 cups shredded sharp Cheddar cheese, divided
Gingered Orange Beets
By KodiakDavis
Brush beets with 4 tablespoons oil; sprinkle with salt and pepper
- 1-1/2 pounds whole fresh beets (about 4 medium), trimmed and cleaned
- 6 tablespoons olive oil, divided
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon rice vinegar
- 1 tablespoon thawed orange juice concentrate
- 1-1/2 teaspoons grated orange peel, divided
- 1/2 teaspoon minced fresh gingerroot
- 1 medium navel orange, peeled, sectioned and chopped
- 1/3 cup pecan halves, toasted
CHICKEN WITH SUN-DRIED TOMATO CREAM SAUCE
By KodiakDavis
Preheat oven to 400 degrees F
- 8 bone-in, skin-on chicken thighs
- Kosher salt and freshly ground black pepper, to taste
- 3 tablespoons unsalted butter, divided
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes, or more, to taste
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/3 cup julienned sun dried tomatoes in olive oil, drained
- 1/4 cup freshly grated Parmesan
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/4 cup basil leaves, chiffonade
Beer Batter
By KodiakDavis
This batter is great for deep frying white fish, fresh lake perch, walleye, and vegetables
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon garlic salt
- 1/2 teaspoon ground black pepper
- 1 cup beer
CALIFORNIA SPAGHETTI SALAD
By KodiakDavis
Cook the pasta according to package directions
- DRESSING:
- 1 pound thin spaghetti, broken into 1 inch pieces
- 1 pint cherry tomatoes, chopped in half
- 2 medium zucchini, diced
- 1 large cucumber, diced
- 1 medium green bell pepper, diced
- 1 red bell pepper, diced
- 1 large red onion, diced
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1 bottle (16 ounces) Italian salad dressing
- ¼ cup grated Parmesan cheese
- 1 tablespoon sesame seeds
- 1 teaspoon paprika
- ½ teaspoon celery seed
- ¼ teaspoon garlic powder
Creamy Shrimp and Mushroom Pasta
By KodiakDavis
Heat a large skillet until hot - add 2 tablespoons of olive oil and immediately add garlic and shrimp, cook on one ...
- 2 tablespoons olive oil
- 1 pound fresh shrimp (10 big shrimp or 20 small shrimp) without shells, deveined
- 3 garlic cloves
- dried basil
- crushed red pepper flakes
- paprika
- 8 oz mushrooms, thinly sliced
- 1 cup half and half
- 1/2 cup Parmesan cheese, shredded
- 3/4 cup Mozzarella cheese, shredded
- cooked pasta water
- 8 oz fettuccine pasta (for gluten free version, use Tinkyada gluten free brown rice pasta)
Peach Upside Down Cake
By KodiakDavis
Preheat oven to 425 degrees Topping: Grease 8 inch deep dish pie plate
- Cake:
- 1 cup all purpose flour
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1 tablespoon butter (melted)
- Topping:
- 2 cups sliced peaches (fresh or canned)
- 1/2 cup brown sugar
- Cinnamon to taste
- Juice and ground rine of one lemon
- 1 Tablespoon flour
- 3 tablespoons melted butter
Lemon Lush
By KodiakDavis
Making 4 layers in a 9 x 13 glass dish 1st layer - butter, flour and 3/4 cup pecans mixed together and pressed int...
- 1 stick Melted Butter
- 1 cup Flour
- 1 1/2 cups Pecans (Reserve 3/4 cup for Topping) Chopped
- 16 ounces Container of Coolwhip
- 8 ounces Cream Cheese Softened
- 1 cup Sugar
- 2 box(es) Lemon Instant Pudding (Regular Size, Made to Directions) Refrigerated
Meatloaf, The Best I've Ever Made
By KodiakDavis
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon butter
- 1/4 cup minced onion
- 2 cloves garlic, minced
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
- 2 pounds extra-lean ground beef
- 3 slices bread, toasted and crumbled
- 7 buttery round crackers, crushed
- 1 egg, lightly beaten
- 3 1/2 tablespoons sour cream
- 1 1/2 tablespoons Worcestershire sauce
- 1 (15 ounce) can tomato sauce, divided
- 1/4 cup milk (optional)
- 3 tablespoons ketchup
Mandarin Chicken Salad
By KodiakDavis
Dressing: In a small bowl, whisk together all ingredients
- Dressing:
- 2 tsp salt
- 1 tsp pepper
- 1/2 cup red wine vinegar
- 6 Tbsp corn oil
- 1/4 cup sugar
- Salad:
- 4 or 5 mandarins, peeled and separated
- 4 skinless, boneless chicken breasts, cooked and chopped up
- 1 cup petite frozen peas
- 1 head iceberg lettuce, cored and chopped
- 1/2 cup chopped cilantro
- 1/2 cup toasted slivered almonds
- 1/4 cup toasted sesame seeds
- 2 cups maifun rice noodles, cooked per package instructions