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Recipes

Spiced Apple Cider

Spiced Apple Cider

By

Tie up Cinnamon Sticks and Whole Cloves into Cheesecloth or add loose and strain when done

  • 2 Quarts Apple Cider {I like Tree-Top Apple Cider}
  • 1/4 cup packed Brown Sugar
  • 1/8 tsp. ground Ginger
  • 1 Orange ~ unpeeled, and cut into wedges
  • 2 Cinnamon Sticks
  • 1 tsp. Whole Cloves
  • Small square of Cheesecloth
4/5 (1 Votes)

Spiced Pretzels

Spiced Pretzels

By

Great snack to have on hand for a party or just snacking on

  • 2 Pounds of pretzels
  • 1 1/2 Cups popcorn oil
  • 2 Tablespoons Dill
  • 2 Teaspoons garlic (granulated) or garlic salt
  • 1 Package dry Ranch dressing
4.1/5 (7 Votes)

Persimmon Pudding

Persimmon Pudding

By

Preheat oven to 350 degrees

  • Lemon Sauce:
  • 1 cup sugar
  • 1 1/2 cup persimmon pulp, pealed and deseeded
  • 1 cup flour
  • 2 teaspoons baking powder
  • 2 tablespoons butter, melted
  • 1 cup nuts
  • 1 cup raisins
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla
  • 1/2 teaspoon salt
  • 1 cup cold water
  • 1/3 cup sugar
  • 1 to 2 tablespoons cornstarch
  • lemon to taste (2 small or one large lemon)
  • Bourbon Sauce:
  • 1 cup cold water
  • 1/3 cup sugar
  • 1 to 2 tablespoons cornstarch
  • 1/4 cup bourbon, or more is so desired per your taste
  • cinnamon to taste
  • 2 tablespoons butter
  • 1/4 teaspoon vanilla
0/5 (0 Votes)

Rotel Cheese Dip

Rotel Cheese Dip

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Brown sausage Drain excess grease Add cream cheese and cook until melted Add Rotel cheese Mix well Serve with warm

  • 1 lb bulk sausage
  • 2 8 oz packages cream cheese
  • 1 10 oz Rotel cheese with liquid drained
0/5 (0 Votes)

Batter Dipped Deep Fried Cauliflower

Batter Dipped Deep Fried Cauliflower

By

Preheat fryer oil to 375. Place the beaten eggs, milk and salt in a shallow bowl (or a large baggie)

  • 1 head cauliflower, washed and broken into bite-size flowerets
  • 2 eggs, beaten
  • 1 tablespoon milk
  • 1 ⁄4 teaspoon salt
  • 1 1⁄2 cups flour
  • 2 tablespoons shredded Parmesan cheese
  • 1 ⁄4 teaspoon garlic powder
  • 1 ⁄2 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 ⁄8 teaspoon paprika
  • 1 dash cayenne pepper (use more if you like spicy stuff)
  • 1 ⁄4 teaspoon black pepper
  • oil (for deep frying)
0/5 (0 Votes)

Oven Fried Chicken

Oven Fried Chicken

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Marinade: Mix buttermilk, paprika, salt, garlic powder/salt and cayenne pepper

  • Marinade:
  • 6 single chicken breasts cut in half crosswise
  • 4 tablespoons cooking oil, cooking oil spray or 1/4 cut butter
  • 1 quart buttermilk
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • Coating:
  • 4 cups panko bread crumbs
  • 2 1/2 teaspoons salt
  • 1 teaspoon powdered thyme
  • 1 1/2 teaspoons paprika
  • 3/4 teaspoon powdered mustard
  • 1 1/2 teaspoon garlic powder/salt
0/5 (0 Votes)

Peanut Butter Mixes

Peanut Butter Mixes

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Blend peanut butter with sour cream

  • Tangy spread:
  • 2 tablespoons peanut butter
  • 3 tablespoons sour cream
  • 2 tablespoons minced ripe olives
  • 1/4 teaspoon salt
  • 1 teaspoon minced onions
  • Sweet spread:
  • 1 tablespoon cherry or strawberry preserves
  • 1 tablespoon cream cheese
0/5 (0 Votes)

Dorito Casserole, Layered

Dorito Casserole, Layered

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Preheat oven to 350 degrees F

  • 1 family size bag Doritos, any flavor (I used Nacho Cheese)
  • 1 onion diced
  • 1 pound lean ground beef
  • 1 clove garlic minced
  • 1 cup salsa
  • 1 package low sodium taco seasoning or homemade taco seasoning
  • 1 cup sour cream
  • 1 can cream of chicken or mushroom soup
  • 2 cups shredded cheese (I used tex mex blend or cheddar)
  • OPTIONAL TOPPINGS
  • Lettuce
  • Tomato
  • Olives
  • Sour Cream
0/5 (0 Votes)

Whiskey Steak Sauce

Whiskey Steak Sauce

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In a skillet, melt 2 tablespoons of butter over medium heat

  • 5 tablespoons butter (divided)
  • 3 tablespoons diced onions
  • 1/4 cup whiskey
  • 1/4 cup beef broth
  • dash of salt
  • Fresh ground pepper to taste
  • 1/4 cup light cream
0/5 (0 Votes)

Pork Tenderloin with Creamy Marsala Sauce

Pork Tenderloin with Creamy Marsala Sauce

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Preheat oven to 390F. Sprinkle pork with salt and pepper

  • 1 tbsp olive oil
  • 1 lb pork tenderloin (Note 1)
  • CREAMY MARSALA SAUCE
  • 2 tbsp butter (salted or unsalted)
  • 5 oz mushrooms , sliced (I used Swiss Brown)
  • 1/4 cup finely chopped shallots or onion
  • 1 garlic clove , minced
  • 1 1/2 tbsp flour
  • 1/2 cup marsala (Note 2)
  • 2 cups chicken broth , low sodium
  • 5 tarragon leaves (optional) (thyme is also good) (Note 3)
  • 1/4 cup cream
0/5 (0 Votes)