KodiakDavis' profile page
Recipes
Tiffany Punch
By KodiakDavis
Add ingredients into serving container Stir Drink
- 1 Pkg Blue Raspberry Kool-Aide
- 1 Can Minute Maid Frozen Lemonade
- 2 Liter bottle Sprite or 7-Up
- 1 bottle Blue Typhoon Hawaiian Punch (add as needed for color)
Creamed Corn, Slow Cooker
By KodiakDavis
Combine the cream cheese, milk, cream, butter, sugar, salt and corn in a 5 quart slow cooker
- 8 ounces cream cheese (cut into pieces)
- 1 cup whole milk
- 1/2 cup heavy cream
- 4 tablespoons unsalted butter
- 3 tablespoons sugar
- 1 teaspoon kosher salt
- 2 pounds frozen corn (not thawed)
- freshly ground pepper, to taste
Taco Casserole
By KodiakDavis
Layer ingredients in 9 x 13 pan as listed – crushed chips, meat and seasonings, 2/3 of cheese, lettuce, tomato, a...
- 1 pound ground beef
- 1 packet taco seasoning mix
- 3/4 cup water
- 1 can (16 ounce) diced tomatoes
- 1 can (16 ounce) pinto beans, drained and rinsed
- 2 cups tortilla chips, broken
- 1 cup shredded cheddar cheese
- 4 green onions
- 1 red pepper, diced
- 1 cup lettuce, chopped
BAKED SPAGHETTI
By KodiakDavis
Cook spaghetti according to package directions
- 1 package (16 ounces) spaghetti
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 jar (32 ounces) meatless spaghetti sauce
- 1/2 teaspoon seasoned salt
- 1 teaspoon Italian seasonings
- 2 eggs
- 1/3 cup grated Parmesan cheese
- 5 tablespoons butter, melted and slightly cooled
- 1 container (16 ounces) ricotta cheese
- 3 cups shredded mozzarella cheese
Crockpot Meatball Vegetable Soup
By KodiakDavis
Label freezer bag. Add all ingredients except broth to bag
- 4 cups frozen mixed vegetables
- 1 small onion, dices (about 1 cup)
- 24 ounce jar pasta sauce
- 4 teaspoons beef bullion granules
- 4 cups water (not needed until the day of cooking)
- (Beef or chicken broth can replace beef bullion granules and water - add it the day of cooking)
- 1 pound frozen meatballs
- 1 gallon sized plastic freezer bag
Divinity
By KodiakDavis
Candy
- 2 cups sugar
- 1/2 cup corn syrup
- 1/2 cup water
- 2 egg whites
- Walnuts or pecan (if desired)
Chili Verde
By KodiakDavis
Pour half the Worcestershire sauce into slow cooker and half of the garlic pepper
- 3 Tblsp Worcestershire sauce
- 1 Tblsp garlic pepper
- 3 Lbs prok picnic roast
- 1 Large onion, diced
- 1 Can chicken broth (14.5 Ounce)
- 2 Cans (4 oz) diced green chilies drained
- 3 Cans (7 oz) green salsa
- 2 Cans (15.5 oz) great northern beans drained
Moist Zucchini Bread
By KodiakDavis
This recipe for Zucchini Bread is a winner! Whipped or Softened unsalted butter makes the best topping
- 3 eggs, beaten
- 2 cups sugar
- 2 cups Wesson Oil (vegetable oil)
- 2 teaspoons vanilla
- 2 cup zucchini, grated
- 3 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon baking powder
- 3 teaspoons cinnamon
- Nuts and or raisins, optional
Mock Ravioli
By KodiakDavis
Ravioli
- 1 Lb Ground beef
- 1 chopped onion
- 2 cans tomatoe sauce
- 1 can tomatoe paste
- 1-1/2 cups water
- 1 Can drained mushrooms
- 1 Tsp Italian herbs
- 2 Tsp Salt
- 1/2 Tsp black pepper
- 1/2 Tsp garlic (to taste)
- 1 Pkg Frozen spinach (chopped and drained)
- 1/2 - 1 Lb grated cheddar cheese
- 1 Tsp sage
- 4 Eggs (well beaten)
- 1 Large package bowtie macaroni (cooked)
Baked Spaghetti and Bacon
By KodiakDavis
Preheat oven to 350 degrees
- 1 pound ground beef
- 3/4 pound spaghetti noodles, cooked and drained
- 6 slices of bacon
- 2 cloves of garlic
- 1 cup chopped onion
- 1 cup chopped bell pepper
- 2 (14.5 ounce) Italian style diced tomatoes with liquid
- 2 (10 ounce) Rotel with liquid
- 1/2 Tablespoon Italian seasonings
- 2 cups grated mozzarella cheese, divided
- 1 (10 3/4 ounce) cream of mushroom soup
- 1/4 cup water
- 1/4 cup granulated Parmesan cheese