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Recipes
Hungry Girl's Red Hot Apple Pie in a Mug
By KodiakDavis
We all know where the buttery crust of traditional apple pie ends up – on the scale
- 1 medium Fuji apple, cored and cut into 1/2-inch cubes
- 12 to 15 pieces Red Hots cinnamon-flavored candy
- 1/2 sheet (2 crackers) low-fat cinnamon graham crackers, crushed
- Dash cinnamon
Peanut Butter Cookies
By KodiakDavis
Great Snack
- 2-1/2 Cups all purpose flour
- 1 Tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 2 sticks unsalted butter / shortening
- 1 cup peanut butter (not natural)
- 3/4 cup sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- More sugar for rolling
Pecan Pie Cobbler
By KodiakDavis
Heat oven to 425°F. Grease 13x9- inch (3-quart) glass baking dish with shortening or cooking spray
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 2 1/2 cups light corn syrup
- 2 1/2 cups packed brown sugar
- 1/2 cup butter, melted
- 4 1/2 teaspoons vanilla
- 6 eggs, slightly beaten
- 2 cups coarsely chopped pecans
- Butter-flavor cooking spray
- 2 cups pecan halves
- Vanilla ice cream, if desired
Kaluha
By KodiakDavis
Coffee Liqueur
- 6 cups sugar
- 6 cups water
- 1/2 cup Instant Coffee Granules
- 1/2 cup vanilla or 2 whole vanilla beans
- 1/2 gal Vodka
White Chocolate Lemon Poppyseed Blondies
By KodiakDavis
Preheat oven to 350 degrees F
- 4 tablespoons unsalted butter
- 3/4 cup white chocolate chips
- 1 cup all-purpose Gold Medal Flour
- 1/2 cup granulated sugar
- 1/2 cup white chocolate chips
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 2 large eggs
- 1/4 cup prepared lemon curd
- 2 tablespoons poppyseeds
Pecan Caramels
By KodiakDavis
Line a 13-in. x 9-in. pan with foil; grease the foil with butter
- 1 tablespoon butter, softened
- 1 cup sugar
- 1 cup light corn syrup
- 2 cups heavy whipping cream, divided
- 1 can (14 ounces) sweetened condensed milk
- 2 cups chopped pecans
- 1 teaspoon vanilla extract
Green Bean Saute
By KodiakDavis
Green Bean
- 1 Lb green beans
- 1 Tblsp vegetable oil
- 1 Large yellow onion
- 1/2 Tsp salt
- 1/8 Tsp black pepper
- 1 Tblsp parsley
Rachael Ray’s Southwestern Chili Con Queso Pasta Baked
By KodiakDavis
Preheat the broiler to high and position the rack 8 inches from the heat
- 1 Pound Dried Penne Pasta
- 1 1/2 Pound Ground Beef
- 1 Tablespoon Dried Ground Cumin
- 1 Tablespoon Dried Ground Coriander
- 2 Tablespoon Dried Chili Powder
- 1/4 Teaspoon Black Pepper
- 1 Large Yellow Onion, Chopped
- 4-6 Large Cloves Garlic, Chopped
- 1 Jalapeno Pepper, Seeded and Finely Chopped
- 2 Tablespoons Butter
- 2 Tablespoons All Purpose Flour
- 2 Cups Milk
- 2 1/2 Cups Sharp Cheddar Cheese, Shredded
- 1/4 Cup Fresh Cilantro, Chopped
- 1 (14 Ounce Can) Fire Roasted Tomatoes
Beer Batter
By KodiakDavis
In a small mixing bowl add flour, egg, garlic powder, and black pepper
- Original recipe makes 2 cups
- 1 cup all-purpose flour
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 1/2 cups beer
Oven Fried Chicken Drumsticks
By KodiakDavis
prepare the chicken: In a large bowl, mix buttermilk, hot pepper sauce, paprika and salt Add drumsticks, cover an
- Chicken:
- 1 Quart Buttermilk
- 1 to 2 Tbsp hot red pepper sauce
- 1 to 2 tsp paprika
- 1 tsp salt
- 12 to 14 drumsticks
- Coating:
- 1 cup panko crumbs
- 1 Tbsp salt
- 2 tsp regular or sweet paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp ground pepper
- Cooking spray