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Recipes

Hungry Girl's Red Hot Apple Pie in a Mug

Hungry Girl's Red Hot Apple Pie in a Mug

By

We all know where the buttery crust of traditional apple pie ends up – on the scale

  • 1 medium Fuji apple, cored and cut into 1/2-inch cubes
  • 12 to 15 pieces Red Hots cinnamon-flavored candy
  • 1/2 sheet (2 crackers) low-fat cinnamon graham crackers, crushed
  • Dash cinnamon
5/5 (2 Votes)

Peanut Butter Cookies

Peanut Butter Cookies

By

Great Snack

  • 2-1/2 Cups all purpose flour
  • 1 Tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 2 sticks unsalted butter / shortening
  • 1 cup peanut butter (not natural)
  • 3/4 cup sugar
  • 3/4 cup brown sugar (packed)
  • 2 large eggs
  • More sugar for rolling
0/5 (0 Votes)

Pecan Pie Cobbler

Pecan Pie Cobbler

By

Heat oven to 425°F. Grease 13x9- inch (3-quart) glass baking dish with shortening or cooking spray

  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 2 1/2 cups light corn syrup
  • 2 1/2 cups packed brown sugar
  • 1/2 cup butter, melted
  • 4 1/2 teaspoons vanilla
  • 6 eggs, slightly beaten
  • 2 cups coarsely chopped pecans
  • Butter-flavor cooking spray
  • 2 cups pecan halves
  • Vanilla ice cream, if desired
0/5 (0 Votes)

Kaluha

Kaluha

By

Coffee Liqueur

  • 6 cups sugar
  • 6 cups water
  • 1/2 cup Instant Coffee Granules
  • 1/2 cup vanilla or 2 whole vanilla beans
  • 1/2 gal Vodka
0/5 (0 Votes)

White Chocolate Lemon Poppyseed Blondies

White Chocolate Lemon Poppyseed Blondies

By

Preheat oven to 350 degrees F

  • 4 tablespoons unsalted butter
  • 3/4 cup white chocolate chips
  • 1 cup all-purpose Gold Medal Flour
  • 1/2 cup granulated sugar
  • 1/2 cup white chocolate chips
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 2 large eggs
  • 1/4 cup prepared lemon curd
  • 2 tablespoons poppyseeds
0/5 (0 Votes)

Pecan Caramels

Pecan Caramels

By

Line a 13-in. x 9-in. pan with foil; grease the foil with butter

  • 1 tablespoon butter, softened
  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 cups heavy whipping cream, divided
  • 1 can (14 ounces) sweetened condensed milk
  • 2 cups chopped pecans
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Green Bean Saute

Green Bean Saute

By

Green Bean

  • 1 Lb green beans
  • 1 Tblsp vegetable oil
  • 1 Large yellow onion
  • 1/2 Tsp salt
  • 1/8 Tsp black pepper
  • 1 Tblsp parsley
0/5 (0 Votes)

Rachael Ray’s Southwestern Chili Con Queso Pasta Baked

Rachael Ray’s Southwestern Chili Con Queso Pasta Baked

By

Preheat the broiler to high and position the rack 8 inches from the heat

  • 1 Pound Dried Penne Pasta
  • 1 1/2 Pound Ground Beef
  • 1 Tablespoon Dried Ground Cumin
  • 1 Tablespoon Dried Ground Coriander
  • 2 Tablespoon Dried Chili Powder
  • 1/4 Teaspoon Black Pepper
  • 1 Large Yellow Onion, Chopped
  • 4-6 Large Cloves Garlic, Chopped
  • 1 Jalapeno Pepper, Seeded and Finely Chopped
  • 2 Tablespoons Butter
  • 2 Tablespoons All Purpose Flour
  • 2 Cups Milk
  • 2 1/2 Cups Sharp Cheddar Cheese, Shredded
  • 1/4 Cup Fresh Cilantro, Chopped
  • 1 (14 Ounce Can) Fire Roasted Tomatoes
0/5 (0 Votes)

Beer Batter

Beer Batter

By

In a small mixing bowl add flour, egg, garlic powder, and black pepper

  • Original recipe makes 2 cups
  • 1 cup all-purpose flour
  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 1/2 cups beer
4.6/5 (19 Votes)

Oven Fried Chicken Drumsticks

Oven Fried Chicken Drumsticks

By

prepare the chicken: In a large bowl, mix buttermilk, hot pepper sauce, paprika and salt Add drumsticks, cover an

  • Chicken:
  • 1 Quart Buttermilk
  • 1 to 2 Tbsp hot red pepper sauce
  • 1 to 2 tsp paprika
  • 1 tsp salt
  • 12 to 14 drumsticks
  • Coating:
  • 1 cup panko crumbs
  • 1 Tbsp salt
  • 2 tsp regular or sweet paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp ground pepper
  • Cooking spray
0/5 (0 Votes)