Cucumber Tomato Avocado Salad

Photo by Terry D.
Adapted from natashaskitchen.com

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

15

minutes

SERVINGS

4

servings

Adapted from natashaskitchen.com

Ingredients

  • 1

    lb Roma tomatoes

  • 1

    English cucumber

  • 1/2

    medium red onion, sliced

  • 2

    avocados, diced

  • 2

    Tbsp extra virgin olive oil or sunflower oil

  • Juice of 1 medium lemon (about 2 Tbsp)

  • 1/4

    cup (1/2 bunch) cilantro, chopped*

  • 1

    tsp sea salt or 3/4 tsp table salt

  • 1/8

    tsp black pepper

  • Note: if you aren’t keen on cilantro, fresh dill is a good substitute

Directions

Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl. Drizzle with 2 Tbsp. olive oil and 2 Tbsp. lemon juice. Toss gently to combine. Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.

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