Cucumber Tomato Avocado Salad
By KodiakDavis
Rate this recipe
4.6/5
(5 Votes)
Ingredients
- 1 lb Roma tomatoes
- 1 English cucumber
- 1/2 medium red onion, sliced
- 2 avocados, diced
- 2 Tbsp extra virgin olive oil or sunflower oil
- Juice of 1 medium lemon (about 2 Tbsp)
- 1/4 cup (1/2 bunch) cilantro, chopped*
- 1 tsp sea salt or 3/4 tsp table salt
- 1/8 tsp black pepper
- Note: if you aren’t keen on cilantro, fresh dill is a good substitute
Details
Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from natashaskitchen.com
Preparation
Step 1
Place chopped tomatoes, sliced cucumber, sliced red onion, diced avocado, and chopped cilantro into a large salad bowl.
Drizzle with 2 Tbsp. olive oil and 2 Tbsp. lemon juice.
Toss gently to combine.
Just before serving, toss with 1 tsp sea salt and ⅛ tsp black pepper.
You'll also love
- Steamed Pork Belly Dumplings with... 4.6/5 (8 Votes)
- Beef and Eggplant Casserole 4.6/5 (7 Votes)
- Citrus Mashed Plantains 4.1/5 (11 Votes)
- Paleo Chinese Eggplant 4.6/5 (5 Votes)
- Pineapple Upside Down Bundt Cake 4.5/5 (6 Votes)
- Asparagus and Tomato Salad with... 4.6/5 (5 Votes)
- Cauliflower Feta Meatballs and... 4.6/5 (5 Votes)
- Cucumber-Basil Ice Cubes 4.6/5 (5 Votes)
Review this recipe