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Recipes

Fresh Pumpkin Pie

Fresh Pumpkin Pie

By

Made from garden harvested pumpin

  • 1 cup sugar - or 1 cup Splenda, or 3/4 cup honey (honey may make a heavier pie, though)
  • 1.5 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • one half teaspoon ground ginger
  • one half teaspoon salt (optional)
  • 4 large eggs
  • 3 cups pumpkin puree
  • 1.5 cans (12oz each) of evaporated milk
  • 1/2 teaspoon of vanilla extract (optional)
5/5 (1 Votes)

Shepherd's Pie

Shepherd's Pie

By

Boil potatoes in salted water until tender, about 12 minutes

  • 2 pounds potatoes, such as russet, peeled and cubed
  • 2 tablespoons sour cream or softened cream cheese
  • 1 large egg yolk
  • 1/2 cup cream, for a lighter version substitute vegetable or chicken broth
  • Salt and freshly ground black pepper
  • 1 tablespoon extra-virgin olive oil, 1 turn of the pan
  • 1 3/4 pounds ground beef or ground lamb
  • 1 carrot, peeled and chopped
  • 1 onion, chopped
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup beef stock or broth
  • 2 teaspoons Worcestershire, eyeball it
  • 1/2 cup frozen peas, a couple of handfuls
  • 1 teaspoon sweet paprika
  • 2 tablespoons chopped fresh parsley leaves
0/5 (0 Votes)

Roast Chicken

Roast Chicken

By

Preheat the oven to 425 degrees F

  • 1 (5 to 6 pound) roasting chicken
  • Kosher salt
  • Freshly ground black pepper
  • 1 large bunch fresh thyme, plus 20 sprigs
  • 1 lemon, halved
  • 1 head garlic, cut in half crosswise
  • 2 tablespoons (1/4 stick) butter, melted
  • 1 large yellow onion, thickly sliced
  • 4 carrots cut into 2-inch chunks
  • 1 bulb of fennel, tops removed, and cut into wedges
  • Olive oil
0/5 (0 Votes)

Peach Lemonade

Peach Lemonade

By

Combine the first 3 ingredients in a medium saucepan over medium-high heat

  • 4 cups water
  • 2 cups coarsely chopped peaches
  • 3/4 cup sugar
  • 1 cup fresh lemon juice (about 6 lemons)
  • 4 cups ice
  • 1 peach, pitted and cut into 8 wedges
4.5/5 (10 Votes)

Homemade Pizza Dough

Homemade Pizza Dough

By

Combine warm water with olive oil

  • 2 cups all-purpose flour
  • 2 1/4 teaspoons (1 package) instant dry yeast
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2/3 cup lukewarm water (105-115 F)
  • 1 tablespoon extra virgin olive oil
4.5/5 (12 Votes)

Peach Crisp

Peach Crisp

By

Heat oven to 350° F. In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour

  • 5 pounds peaches (about 12), each cut into 8 wedges
  • 1/3 cup granulated sugar
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1 1/4 cups light brown sugar
  • 1/4 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
  • 2 cups rolled oats
  • 1 cup almonds, roughly chopped
4.6/5 (8 Votes)

Folded Hazelnut Cookies

Folded Hazelnut Cookies

By

Preheat oven to 350°. In a small bowl, mix hazelnuts and sugar

  • 1 tablespoon finely chopped hazelnuts
  • 1 tablespoon sugar
  • 1-1/2 cups all-purpose flour
  • 1/2 cup confectioners' sugar
  • 1/4 cup cornstarch
  • 3/4 cup cold butter, cubed
  • 2 tablespoons Nutella
  • 1 egg, lightly beaten
0/5 (0 Votes)

Whole-Wheat Zucchini Bread with Cinnamon & Dark Chocolate Chunks

Whole-Wheat Zucchini Bread with Cinnamon & Dark Chocolate Chunks

By

Preheat oven to 350°F. Oil a 9x4 inch loaf pan and line with parchment paper

  • Dry ingredients:
  • 1 1/2 cups whole-wheat flour
  • 1 1/2 cups cake flour (or all-purpose)
  • 2 teaspoons freshly ground cinnamon (or 1 Tablespoon pre-ground)
  • 1/4 teaspoon freshly grated nutmeg
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • Wet ingredients:
  • 2 eggs, room temperature
  • 1/3 cup canola oil (or peanut)
  • 3/4 cup plain yogurt
  • 1/3 cup buttermilk (or regular milk with a splash of vinegar)
  • 1 cup organic Turbinado sugar (or brown sugar, firmly packed)
  • 2 teaspoons pure vanilla extract
  • 2 1/2 cups finely grated zucchini
  • 4 oz dark chocolate, chunked
0/5 (0 Votes)

YELLOW SQUASH CASSEROLE

YELLOW SQUASH CASSEROLE

By

preheat oven to 400 degrees Heat olive oil over med heat in a large skillet Saute onions and garlic for 2-3 min

  • 4 cups yellow squash (about 2 squash)
  • 1 tbsp olive oil
  • 1 yellow onion, diced
  • 2 cloves of garlic, chopped
  • 1/4 c water
  • 1 sleeve of Ritz crackers
  • 1 heaping cup cheddar cheese
  • 2 eggs, beaten
  • 3/4 cup milk
  • 1/4 c butter, melted
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tbsp butter
0/5 (0 Votes)

Hairy Navel

Hairy Navel

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Peach Schnapps Drink

  • 3 oz Peach Schnapps
  • 3 oz Vodka
  • 3 oz Orange Juice
5/5 (1 Votes)