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Whole Wheat Pizza Crust

Whole Wheat Pizza Crust

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Add ingredients to your bread machine in the following order

  • 3/4 cup warm water
  • 1 T oil
  • 2 1/4 cups whole wheat flour
  • 1/2 tsp sugar
  • 1/2 teaspoon salt
  • 2 tsp active dry yeast
  • Ingredients may be doubled to make dough for 2 pizzas
0/5 (0 Votes)

Meat Loaf

Meat Loaf

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Meat Loaf

  • 1 Pound ground beef
  • 1/2 medium onion
  • 1 egg
  • 1/8 Tsp salt
  • 1/8 Tsp pepper
  • 1/8 Cup ketsup
  • 8 Soda crackers
  • Pepper to taste
0/5 (0 Votes)

Strawberry Pretzel Squares

Strawberry Pretzel Squares

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Heat oven to 350°F. Mix pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan

  • 2 cups finely crushed pretzels
  • 1/2 cup sugar, divided
  • 2/3 cup butter or margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. milk
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 cups boiling water
  • 1 pkg. (6 oz.) JELL-O Strawberry Flavor Gelatin
  • 1-1/2 cups cold water
  • 4 cups fresh strawberries, sliced
0/5 (0 Votes)

Hearty Spaghetti

Hearty Spaghetti

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In a bowl, combine the first six ingredients

  • SAUCE:
  • 1 egg
  • 1/4 cup milk
  • 1 cup soft bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon minced fresh parsley
  • 1 pound ground beef
  • 1 pound Italian sausage links, cut into 2-inch pieces
  • 1 large onion, chopped
  • 1 medium green pepper, chopped
  • 2 cans (28 ounces each) diced tomatoes, drained
  • 2 cans (8 ounces each) tomato sauce
  • 1 can (14-1/2 ounces) beef broth
  • 1 can (6 ounces) tomato paste
  • 2 garlic cloves, minced
  • 2 teaspoons each dried basil, oregano and parsley flakes
  • 2 teaspoons sugar
  • Salt and pepper to taste
  • Hot cooked spaghetti
  • Grated Parmesan cheese
0/5 (0 Votes)

Beef-Stuffed Zucchini

Beef-Stuffed Zucchini

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Cut zucchini in half lengthwise; cut a thin slice from the bottom of each with a sharp knife to allow zucchini to s...

  • 4 medium zucchini
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 3/4 cup marinara or spaghetti sauce
  • 1 egg, beaten
  • 1/4 cup seasoned bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup (4 ounces) shredded Monterey Jack cheese, divided
  • Additional marinara or spaghetti sauce
0/5 (0 Votes)

Chicken And Wild Rice Soup, Slow Cooker

Chicken And Wild Rice Soup, Slow Cooker

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Pure creamy comfort food made right in your crockpot! So quick, easy, and hearty with veggies, rice and chicken!

  • 1 1/2 pounds boneless skinless chicken breasts
  • Kosher salt and freshly ground black pepper, to taste
  • 6 cups chicken stock
  • 1 cup wild rice
  • 3 cloves garlic, minced
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 stalks celery, diced
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • 2 bay leaves
  • 1 pound cremini mushrooms, thinly sliced
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 1 cup milk
  • 1 cup half and half*
  • 2 tablespoons chopped fresh parsley
0/5 (0 Votes)

Carrot Rice

Carrot Rice

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Combine rice and water in a medium saucepan

  • 1 cup basmati rice
  • 2 cups water
  • 1/4 cup roasted peanuts
  • 1 tablespoon margarine
  • 1 onion, sliced
  • 1 teaspoon minced fresh ginger root
  • 3/4 cup grated carrots
  • salt to taste
  • cayenne pepper to taste
  • chopped fresh cilantro
0/5 (0 Votes)

Apple, Cranberry, and Pear Crisp

Apple, Cranberry, and Pear Crisp

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Preheat oven to 375 degrees F

  • 2 apples - peeled, cored, and cubed
  • 2 pears - peeled, cored, and cubed
  • 1/2 cup dried cranberries
  • 1 tablespoon all-purpose flour
  • 2 tablespoons honey
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup quick cooking oats
  • 1/4 cup ground walnuts
  • 1/2 cup butter
4.4/5 (5 Votes)

Great Grandma Davis' Hamburger Soup

Great Grandma Davis' Hamburger Soup

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Hearty vegetable soup

  • 1/2 Head of Cabbage (Optional)
  • 4 - 5 Potatoes cut in 1 inch squares
  • 1 to 1-1/2 lbs of ground beef (80-20 fat ratio preferred)
  • 1/4 Cup Soy Sauce
  • 1/2 Cup Chopped Onion
  • 16 OZ can of Delmonte dices tomatoes with Green peppers and onions
  • 2 LBS frozen mixed vegetables
  • 14.5 OZ beef broth
  • 32 OZ V8 Juice
0/5 (0 Votes)

Kitchen sink cookies

Kitchen sink cookies

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Combine zucchini and salt in a colander

  • 2 cups grated zucchini
  • 1 teaspoon salt
  • 1 cup unbleached all purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups rolled or quick cooking oats
  • 1 cup semisweet chocolate chips
  • 1/2 cup dried cranberries, dried cherries or raisins
  • 1/2 cup chopped walnuts or pecans
0/5 (0 Votes)