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Recipes
Maple Walnut Rolls Recipe
By KodiakDavis
Each roll will be cut into 14 slices
- FILLING:
- 6 to 7 cups all-purpose flour
- 3 tablespoons sugar
- 2 packages (1/4 ounce each) Red Star® Platinum Superior Baking Yeast™
- (2 1/4 tsp X 2 in each package of yeast)
- 1 teaspoon salt
- 1 cup (8 ounces) sour cream
- 1 cup butter, softened
- 1/2 cup water
- 3 eggs, lightly beaten
- 3/4 cup butter, melted
- 1/2 cup sugar
- 3 tablespoons maple syrup
- 5 cups ground walnuts
- ICING:
- 2 cups confectioners' sugar
- 2 to 3 tablespoons milk
Peach Cobbler
By KodiakDavis
In an 8 x 8 baking dish, stir Bisquick mix, milk, nutmeg and cinnamon together until thoroughly mixed
- 2 cups fresh sliced peaches (or one 29 ounce can of sliced peaches, drained)
- 1 cup Bisquick mix
- 1 cup of milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup of sugar
- Preheat oven to 375 degrees Fahrenheit
PECAN PIE BARS, PECAN PIE BARS
By KodiakDavis
Preheat the oven to 350°F
- SHORTBREAD CRUST
- 1 1/4 pounds (5 sticks) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 4 large eggs
- 1 tablespoon pure vanilla extract
- 4 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- PECAN PIE TOPPING
- 1 pound (4 sticks) unsalted butter
- 1 cup light corn syrup
- 3 cups light brown sugar, packed
- 1/4 cup heavy cream
- 2 pounds pecans, chopped
Pumpkin Pie Crunch
By KodiakDavis
Preheat oven to 350 degrees
- 1 can (15.5 oz.) pack pumpkin
- 1 can (12 oz.) evaporated milk
- 3 large eggs
- 3/4 cup sugar
- 1/4 teaspoon salt
- 1 tablespoon pumpkin pie spice
- 1 cup unsalted butter
- 1 cup pecans, chopped
- 1 package yellow cake mix
TV Mix
By KodiakDavis
Chex Mix
- 1 pkg Rice Chex
- 1 pkg Corn Chex
- 2 medium cans Mixed Nuts
- 1 pkg Stick Pretzels
- 1 tsp Salt
- 3 tblsp Garlic Salt
- 2 tblsp Celery Salt
- 4 sticks Margerine or butter
- 3 tblsp Worstershire sauce
Mile High Shredded Beef
By KodiakDavis
Place the roast in a Dutch oven; add broth, onion and celery
- 1 boneless beef chuck roast (3 pounds)
- 1 can (14-1/2 ounces) beef broth
- 1 medium onion, chopped
- 1 celery rib, chopped
- 3/4 cup ketchup
- 1/4 cup packed brown sugar
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 teaspoon ground mustard
- 1 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 1 bay leaf
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 3 drops hot pepper sauce
- 12 to 15 Hoagie Buns
Stuffed Italian Bread
By KodiakDavis
Preheat oven to 350 degrees
- 1 loaf of italian bread
- 1 stick of butter (melted)
- 1/8 cup of olive oil
- 3 tsp. minced onion
- 3 cloves of garlic, grated
- 1 tbsp. dijon mustard
- 1 tbsp. poppy seed
- 3 tsp. chopped parsley (or more if you like)
- 12 oz. grated cheese (white cheddar / monterrey jack
Baked Beans
By KodiakDavis
Combine ingredients in a crock pot Cook until favors marry
- Beans
- BBQ sauce
- Bacon
- Brown Sugar
Dill Pickles
By KodiakDavis
In a stockpot, bring water, vinegar and salt to a boil; boil 10 minutes
- 11 cups water
- 5 cups white vinegar
- 1 cup canning salt
- 12 pounds pickling cucumbers, quartered or halved lengthwise
- 9 dill sprigs or heads
- 18 garlic cloves
- 18 dried hot chilies
Whole Roast Chicken
By KodiakDavis
For the brine: Remove giblets from the uncooked chicken
- 1 (3-5 pound) whole chicken
- Kosher salt
- Cold water
- 1 small onion, peeled and quartered
- 2 garlic cloves, halved
- Bundle of fresh herbs - thyme, rosemary, sage - optional
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon salt