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Mrs. Wisdorns Doughnuts

Mrs. Wisdorns Doughnuts

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Doughnuts

  • 1 cup sugar
  • 2 tblsp melted shortening
  • 2 beaten eggs
  • 4 cups sifted flour
  • 4 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 cup milk
4/5 (1 Votes)

Szechuan Shrimp & Ruby Grapefruit Salad

Szechuan Shrimp & Ruby Grapefruit Salad

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Salad: Bring a saucepan filled with water to a boil over high heat

  • Salad:
  • 1 pound medium shrimp, peeled, with tails on
  • 6 ounces dried vermicelli rice noodles
  • 1 large ruby grapefruit, peeled
  • 1 cup torn mint leaves
  • Dressing:
  • 1/4 cup honey
  • 1/4 cup freshly squeezed grapefruit juice
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon fish sauce
  • 1/2 teaspoon ground Szechuan peppercorns
0/5 (0 Votes)

Mocha Chocolate Chip Cookies

Mocha Chocolate Chip Cookies

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Caffe D'Vita

  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 1/4 cups Caffe D'Vita Mocha Cappuccino Mix
  • 4 tablespoons butter, softened
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1/2 cup chocolate chips
0/5 (0 Votes)

Creamy Mashed Potatoes

Creamy Mashed Potatoes

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Peel potatoes (cut potatoes in half if very large)

  • 4 lbs (12 medium) russet potatoes, peeled
  • 1 1/4 cups hot milk (we used whole milk)
  • 2 sticks (226 grams) unsalted butter at room temperature (not melted)
  • 1 1/2 tsp salt, or to taste (we used sea salt)
  • 1 Tbsp fresh parsley or chives, finely chopped for garnish (optional)
0/5 (0 Votes)

ITALIAN ORZO SPINACH SOUP

ITALIAN ORZO SPINACH SOUP

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Heat oil in a large stockpot over medium-high heat

  • 2 tablespoons olive oil
  • 1 small white onion, peeled and diced
  • 1 cup diced carrots
  • 1 cup diced celery
  • 3 cloves garlic, peeled and minced
  • 6 cups chicken or vegetable stock
  • 1 (14-ounce) can fire-roasted diced tomatoes
  • 1 1/2 cups (about 8 ounces) DeLallo whole wheat orzo pasta, or other whole wheat pasta
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried rosemary
  • 4 cups loosely-packed spinach
  • salt and black pepper
0/5 (0 Votes)

PUMPKIN SHEET CAKE

PUMPKIN SHEET CAKE

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Preheat oven to 350°F. Grease a 13 x 18 jelly roll pan with butter or spray

  • PUMPKIN SHEET CAKE:
  • 1 cup (2 sticks) unsalted butter, melted
  • 1 cup milk
  • 1/2 cup pureed plain pumpkin (canned plain pumpkin)
  • 2 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • CINNAMON CREAM CHEESE FROSTING:
  • 1/2 cup (1 stick) unsalted butter, softened
  • 8 oz cream cheese, softened
  • 1/3 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 5 1/2 cups powdered sugar
0/5 (0 Votes)

Apple Dapple Cake

Apple Dapple Cake

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Mix oil, sugar, eggs and vanilla

  • Sauce:
  • 3 cup all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup pecans, chopped
  • 1 cup vegetable oil
  • 2 cup sugar
  • 3 eggs
  • 2 teaspoon vanilla
  • 3 cups raw apples, peeled and chopped fine
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3/4 cup butter or margarine(1 -1/2 sticks)
4.6/5 (9 Votes)

Cauliflower Casserole, Loaded

Cauliflower Casserole, Loaded

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Preheat oven to 350 degrees Steam cauliflower florets until tender, about 5 minutes

  • 2 lbs cauliflower florets
  • 8 oz shredded sharp cheddar cheese, divided
  • 8 oz shredded Monterey Jack cheese, divided
  • 8 oz block cream cheese, softened
  • 4 tablespoons heavy cream
  • 2 bunches green onions, sliced (1 1/2 cups)
  • 6 sliced bacon, cooked and crumbled
  • 1 clove garlic, grated
  • Salt & pepper to taste
0/5 (0 Votes)

Chocolate Lava Cakes

Chocolate Lava Cakes

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Preheat oven to 425°F Grease two 6 to 8-ounce custard cups or ramekins generously with butter

  • 4 ounces semisweet baking chocolate, chopped
  • 2 tablespoons unsalted butter, at room temperature, plus more for greasing custard cups
  • 2 tablespoons sugar, plus more for the custard cups
  • 2 large eggs
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon kosher salt
0/5 (0 Votes)

Creamed Corn Casserole

Creamed Corn Casserole

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Preheat oven to 350 degrees F

  • 1/2 cup butter, melted and cooled to room temperature
  • 1/4 cup all-purpose flour
  • 1/4 cup white sugar
  • 2 large eggs, well beaten
  • 3/4 cup milk
  • 1 (14.75-oz.) can whole kernel sweet corn, drained
  • 1 (14.75-oz.) can cream style sweet corn (not drained)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
0/5 (0 Votes)