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Recipes
Zucchini Relish
By KodiakDavis
Grate zucchini in food processor, along with onion and bell peppers
- 10 cups zucchini
- 3 cups onions
- 4 red bell peppers
- 5 tablespoons salt
- 3 cups sugar
- 1 tablespoon cornstarch
- 1 teaspoon turmeric
- 3 cups vinegar
- 1 teaspoon dry mustard
- 1 teaspoon coarse black pepper
- 1 teaspoon celery seed
ZUCCHINI RELISH
By KodiakDavis
Grind / Grate Coarsely: 10 cups Zucchini 5 cups Onions 5 Tbsp Salt 1 Red pepper – (green is good option too) ...
- 10 cups Zucchini
- 5 cups Onions
- 5 Tbsp Salt
- 1 Red pepper – (green is good option too)
- 2 1/4 cups vinegar
- 1 Tbsp dry mustard
- 1 tsp Nutmeg
- 3 1/2 cups Sugar
- 1/2 tsp Black Pepper
- 1 tsp Turmeric
- 2 tsp Celery Salt
Baked Acorn Squash with Pistachios, Pears and Herbs
By KodiakDavis
Preheat oven to 400 degrees
- 2 acorn squash
- 2 teaspoons canola oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon finely ground black pepper
- 1 cup roasted salted pistachio nuts, shelled and chopped. Plus an additional amount for topping
- 1 red D'Anjou pear, cored and diced
- 2 teaspoons olive oil
- 2 teaspoons maple syrup
- 2 teaspoons red wine vinegar
- 2 sprigs rosemary, finely chopped
- 10 leaves mint, finely chopped
- 4 sprigs thyme, finely chopped
- 1/4 teaspoon sea salt
- 1/4 teaspoon finely ground black pepper
Tuna Casserole
By KodiakDavis
Preheat oven to 400 degrees
- 1 can (10 3/4 ounce) cream of celery soup
- 1/2 cup milk
- 1 cup peas (frozen)
- 2 tablespoons chopped pimentos
- 2 cans tuna, drained
- 2 cups medium egg noodles, cooked and drained
- 2 tablespoon dry bread crumbs
- 1 tablespoon butter, melted
Zucchini Bread
By KodiakDavis
Bread
- 3 eggs
- 1 cup oil
- 2 cups sugar
- 2 tsp vanilla
- 2 cups squashed/grated zuccini
- 1 tsp cinnamon
- 1/4 tsp baking powder
- 1 tsp nutmeg
- 1 tsp salt
- 2 cups flour
- 1 cup chopped nuts
- 1 cup raisins (Optional)
Grandma's Country White Bread
By KodiakDavis
n a large mixing bowl, dissolve yeast in warm water and sugar
- 3 cups luke-warm water
- 1/4 cup sugar
- 1 1/2 Tbsp. yeast
- 1/3 cup oil
- 1 Tbsp. salt
- 6 - 7 cups unbleached ground white wheat flour (You can use regular all-purpose flour with success as well. You will need more flour... closer to 8 cups, and it will make a softer, less-coarse bread.)
- opt. 1 Tbsp. vital wheat gluten (if using whole white wheat flour)
Sour Cream Pie
By KodiakDavis
Preheat oven to 325 degrees
- 1/2 cup flower
- 3/4 cup sugar
- 1/2 teaspoon salt
- 2 cups sour cream
- 3 eggs (white and yolks separated)
- 1/4 teaspoon almond extract
- 1 baked pastry shell
- Meringue
Tuxedo Milkshake
By KodiakDavis
In a blender combine: Tuxedo cake, ice cream and milk
- 1 1 inch slice frozen Kirkland Tuxedo cake
- 3 scoops vanilla ice cream
- 1 cup milk
- Strawberries, to garnish on top (one per drink) (optional)
OLD-FASHIONED APPLE CAKE WITH BROWN SUGAR FROSTING
By KodiakDavis
Preheat the oven to 325°F
- CAKE:
- 2 1/3 cups Unbleached All-Purpose Flour or White Whole Wheat Flour
- 1 2/3 cups granulated sugar
- 2 teaspoons baking soda
- 3/4 teaspoon salt
- 1 1/2 teaspoons Apple Pie Spice or 1 teaspoon ground cinnamon + 1/4 teaspoon each ground ginger and ground nutmeg
- 2 large eggs
- 1/2 cup (8 tablespoons) unsalted butter, softened
- 4 cups peeled, cored, chopped apple, about 1 1/3 pounds whole apples
- 1 cup diced toasted walnuts or pecans
- FROSTING:
- 7 tablespoons unsalted butter
- 2/3 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup milk
- 2 1/4 cups confectioners' sugar
- 3/4 teaspoon vanilla extract or 1/4 teaspoon vanilla-butternut flavor
Strawberry & Jalapeno Salsa
By KodiakDavis
In a medium bowl, Mix together strawberries, red onion, jalapeno and cilantro In a small bowl, whisk together citru
- 1 cup California Giant strawberries, chopped
- 1/4 cup red onion, chopped
- 1 medium jalapeno pepper, seeded and chopped
- 1 tablespoon cilantro, finely chopped
- 1 tablespoon orange juice
- 1 1/2 teaspoons lemon juice
- 1 tablespoon extra virgin olive oil (do not substitute)
- Salt, to taste
- Fresh cracked Black pepper, to taste