Homemade Pizza Dough

Photo by Terry D.
Adapted from yummyaddiction.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

12 inch pizza

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from yummyaddiction.com

Ingredients

  • 1

    tablespoon extra virgin olive oil

  • 2/3

    cup lukewarm water (105-115 F)

  • 1/2

    teaspoon salt

  • 1

    teaspoon sugar

  • 2 1/4

    teaspoons (1 package) instant dry yeast

  • 2

    cups all-purpose flour

Directions

Combine warm water with olive oil. Set aside. In a large bowl, whisk together flour, yeast, sugar and salt. Make a well in the center, pour in water mixture and mix until all the flour has been incorporated and the mixture pulls together into a dough (If the dough is too sticky, add a little more flour, if it's too dry, add more water, a little at a time). 2.Place your dough on a lightly floured surface and knead it with your hands until it is smooth, elastic and springs back when pressed (about 7 minutes). Shape the dough into a ball and place in large greased bowl, rolling the dough around the bowl to coat with oil. Cover tightly with plastic wrap and allow to rise in a warm place for about 1 hour, or until it doubles in size. 3.Punch the dough down to release the air. Turn the dough out onto a lightly floured sheet of parchment paper and shape it into a 12-inch round. Now your pizza dough is ready for your favorite toppings!

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: