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Peach Crisp

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Rate this recipe 4.6/5 (8 Votes)

Ingredients

  • 5 pounds peaches (about 12), each cut into 8 wedges
  • 1/3 cup granulated sugar
  • 3/4 cup plus 1 tablespoon all-purpose flour
  • 1 1/4 cups light brown sugar
  • 1/4 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) unsalted butter, chilled and cut into small pieces
  • 2 cups rolled oats
  • 1 cup almonds, roughly chopped

Details

Servings 8
Preparation time 20mins
Cooking time 75mins
Adapted from realsimple.com

Preparation

Step 1

Heat oven to 350° F.
In a large bowl, toss the peaches, granulated sugar, and 1 tablespoon of the flour.
Transfer to a shallow 3-quart baking dish.
In a separate bowl, combine the brown sugar, salt, and the remaining 3/4 cup of flour.
Using your fingers, incorporate the butter until coarse crumbs form.
Mix in the oats and almonds.
Squeeze the topping into marble-size clumps and sprinkle on the peaches. Bake until the top is golden and the fruit is tender, 45 to 55 minutes.

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