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Sangria Verde

Sangria Verde

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A white wine sangria that is delicious when it has time to sit so the flavors infuse themselves to develop

  • 1 bottle of vihno verde
  • 2 cups ginger ale
  • 1/2 cup cointreau grand manrier
  • 1 bunch fresh mint
  • 1 lime, seeded and cut into wedges
  • 1 lemon, seeded and cut into wedges
  • 1/2 small orange, seeded and cut into wedges
  • 1/2 cup pineapple, cubed
  • 1/2 cup honeydew or cantaloupe, cubed
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Sweet and Spicy Drumettes

Sweet and Spicy Drumettes

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Recipe courtesy Marcela Valladolid, 2009

  • 6 tablespoons unsalted butter
  • 1 cup honey
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup chopped pecans
  • 2 tablespoons ground ancho chile* (or chipotle powder)
  • 2 teaspoons garlic powder
  • Salt and freshly ground black pepper
  • 2 pounds chicken drumettes
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Seafood-and-Chicken Paella

Seafood-and-Chicken Paella

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1. Heat 2 tablespoons oil in a 15-inch paella pan or heavy-bottomed roasting pan over medium heat; span 2 burners, ...

  • 3 tablespoons extra-virgin olive oil, divided
  • 3 large chorizo, sliced
  • 2 large Spanish onions, halved and thinly sliced
  • 6 garlic cloves, chopped
  • 1 (4-pound) chicken, cut into 8 pieces
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 2 cups medium-grain rice
  • 4 cups chicken broth
  • 1/2 teaspoon saffron, crumbled
  • 1/2 cup dry white wine
  • 1 dozen littleneck clams, scrubbed
  • 1 dozen mussels, scrubbed and debearded
  • 1 (1 1/4-pound) lobster, steamed and split in half with claws cracked or 2 (8-ounce) lobster tails, steamed and split in half
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Swiss Steak

Swiss Steak

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Preheat oven to 300 degrees Trim fat off of meat

  • 2- 2 1/2 lb. thick round steak
  • 1/4 1 cup flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbls. oil
  • 1 1/2 8 oz. cans chopped tomatoes
  • 3 large onions chopped
  • 1 stick celery diced
  • 1 clove garlic minced
  • 1 Tbls. bottled thick meat sauce ( A-1 sauce)
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Toasted Coconut Marshmallows

Toasted Coconut Marshmallows

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Recipe courtesy Barefoot Contessa Family Style,2002, All Rights Reserved

  • 7 ounces sweetened shredded coconut, toasted
  • 1 recipe Homemade Marshmallow batter, recipe follows
  • Confectioners' sugar
  • 3 packages unflavored gelatin
  • 1 1/2 cups granulated sugar
  • 1 cup light corn syrup
  • 1/4 teaspoon kosher salt
  • 1 tablespoon pure vanilla extract
  • Confectioners' sugar, for dusting
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Salad Dressing - Roquefort Dressing

Salad Dressing - Roquefort Dressing

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Makes 2 cups In meduim bowl, whisk together all ingredients

  • 1 cup plain whole-milk yougurt
  • 1/2 cup mayonnaise
  • 2 T. fresh lemon juice
  • 1 clove garlic - minced
  • 1/4 t. salt
  • 1/4 t. freshly ground pepper
  • 1/2 - 3/4 cup crumbled Roguefort cheese
  • 1 T. chopped fresh tarrogon(optional)
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Rosemary-Cheese Spritz Cookies

Rosemary-Cheese Spritz Cookies

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From Food Network Kitchens

  • 1 cup (2 sticks) unsalted butter
  • 1 teaspoon finely grated lemon zest
  • 1 large egg yolk
  • 6 tablespoons heavy cream
  • 1 3/4 cups all-purpose flour
  • 3/4 cup finely grated Pecorino cheese
  • 1/2 cup finely grated Parmesan cheese
  • 1 tablespoon sugar
  • 2 teaspoons minced fresh rosemary leaves
  • 1 teaspoons fine salt
  • Pinch freshly ground nutmeg
  • Special Equipment: Cookie Press
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Tomato and Basil Tarte Tatin

Tomato and Basil Tarte Tatin

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Preheat the oven to 400 degrees F (200 degrees C)

  • 50 vine-ripened cherry tomatoes
  • 2 tbsp vegetable oil
  • Large pinch of sea salt
  • Freshly ground black pepper
  • 1 squidge of honey or 1 tbsp superfine sugar
  • Handful of bread crumbs
  • All-purpose flour, for dusting
  • 1 lb 2oz/500g homemade or store-bought puff pastry
  • 1 egg, lightly beaten
  • Small bunch of fresh basil or mint leaves
  • 2 tbsp extra-virgin olive oil, for drizzling
  • Equipment: 8in (20cm) ovenproof skillet. If you don't have one, cook the tomatoes in a skillet, then transfer to an 8in (20cm) cake pan for baking
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Game-Winning Guac' with Fresh Baked Tortilla chips

Game-Winning Guac' with Fresh Baked Tortilla chips

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Recipe courtesy Marcela Valladolid, 2009

  • 4 firm, ripe avocados, halved, pitted, and peeled
  • 1/2 medium white onion, minced (about 4 tablespoons)
  • 3 tablespoons chopped fresh cilantro leaves
  • 1 medium lime, freshly squeezed (about 2 tablespoons)
  • Kosher salt and freshly ground black pepper
  • 12 fresh corn tortillas
  • 1/2 cup vegetable oil
  • Kosher salt
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Chocolate Crackers

Chocolate Crackers

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If you live the combination of salty and sweet, you will love this easy recipe

  • 1 sleeve of saltine crackers
  • 1 stick butter melted
  • 1/2 cup sugar
  • 1 packet of milk chocolate chips
  • 1 cup chopped nuts (optional)
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