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Grilled Herbed Chicken Drumettes With White Barbecue Sauce

Grilled Herbed Chicken Drumettes With White Barbecue Sauce

By

Southern Living DECEMBER 2008

  • Ingredients:
  • 1 tablespoon dried thyme
  • 1 tablespoon dried oregano
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 5 pounds chicken drumettes
  • Garnish: green onion curls
  • "WHITE BARBECUE SAUCE"
  • 1 cup low-fat mayonnaise
  • 3/4 cup cider vinegar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper
0/5 (0 Votes)

Salt Crusted Branzino Fish

Salt Crusted Branzino Fish

By

Procedures 1 Preheat oven to 400°F

  • 2 1-pound whole branzino, gutted
  • 4 sprigs rosemary
  • 4 slices lemon
  • 1/2 cup chopped parsley
  • 1 3-pound box coarse kosher salt
  • 6 egg whites
  • 1 tablespoon extra virgin olive oil
  • Salt and pepper
0/5 (0 Votes)

Chicken Parmesan

Chicken Parmesan

By

Recipe courtesy Giada De Laurentiis

  • 3 tablespoons olive oil
  • 1 teaspoon chopped fresh rosemary leaves
  • 1 teaspoon chopped fresh thyme leaves
  • 1 teaspoon chopped fresh Italian parsley leaves
  • Salt and freshly ground black pepper
  • 8 (3-ounces each) chicken cutlets
  • 1 1/2 cups Simple Tomato Sauce, recipe follows or purchased marinara sauce
  • 1/2 cup shredded mozzarella
  • 16 teaspoons grated Parmesan
  • 2 tablespoons unsalted butter, cut into pieces
  • Tomato Sauce
  • 1/2 cup extra-virgin olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • 1 stalk celery, chopped
  • 1 carrot, chopped
  • Sea salt and freshly ground black pepper
  • 2 (32-ounce) cans crushed tomatoes
  • 4 to 6 basil leaves
  • 2 dried bay leaves
  • 4 tablespoons unsalted butter, optional
0/5 (0 Votes)

Open House Punch

Open House Punch

By

Mix all ingredients, putting whiskey in first

  • 2 1/2 cups whiskey
  • 3 big bottles 7-Up (32oz. size)
  • 3/4 cup real lemon juice
  • 1 6oz. can frozen orange juice
  • 2 6oz. can frozen lemonade
0/5 (0 Votes)

Potato Gratin with Rosemary Crust

Potato Gratin with Rosemary Crust

By

This is a great recipe for a holiday dinner

  • 1 (14.1-oz.) package refrigerated piecrusts
  • 1 tablespoon chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 2 cups (8 oz.) shredded Gruyère cheese, divided
  • 1 1/2 pounds Yukon gold potatoes
  • 1 1/2 pounds sweet potatoes
  • 1 teaspoon kosher salt
  • 2/3 cup heavy cream
  • 1 garlic clove, minced
  • Garnish: fresh rosemary sprigs
0/5 (0 Votes)

Pecan Tarts

Pecan Tarts

By

This recipe is from Helen Cassidy, Mom's cousin that lived in Philadelphia

  • Filling:
  • 1/4 lb. softened butter
  • 3 oz. cream cheese
  • 1 cup flour
  • pinch of salt
  • 1/2 cup pecans chopped
  • 1 egg
  • 3/4 cup brown sugar
  • 1/2 tsp. vanilla
0/5 (0 Votes)

Spicy, Salty, Sweet Roasted Mix Nuts

Spicy, Salty, Sweet Roasted Mix Nuts

By

These roasted nuts are almost impossible to stop eating! They're super easy to make, and they make fantastic party ...

  • 1 tablespoon ground cumin
  • 1 tablespoon ground coriander
  • 1 tablespoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon dried mint leaves
  • 2 tablespoons unsweetened shredded coconut
  • 1 tablespoon sumac or sweet paprika
  • 1 to 2 teaspoons red pepper flakes (depending on desired heat)
  • 1/4 cup brown sugar
  • 6 or 7 cups mixed nuts, such as peanuts, cashews, almonds, hazelnuts, pecans and walnuts
  • 2 large egg whites
0/5 (0 Votes)

Mom's Cheesecake

Mom's Cheesecake

By

Found a recipe book with a cheesecake recipe

  • 16 oz. ricotta cheese
  • 1 lb. cream cheese
  • 1 1/2 cup sugar
  • 6 eggs
  • 6 Tbls. flour
  • 3 Tbls. cornstarch
  • 1 Tbls. vanilla
  • 1 1/2 Tbls. fresh lemon juice
  • 1/4 lb. melted butter
  • 2 cups sour cream
0/5 (0 Votes)

Yam Gratin with Gruyere

Yam Gratin with Gruyere

By

Preheat oven to 350 degrees 1

  • 2 cups heavy cream
  • 1 tsp salt
  • 3 lbs. yams, peeled
  • 3/4 cup shredded gruyere cheese
4.2/5 (12 Votes)

Blue Cheese and Caramelized-Onion Squares

Blue Cheese and Caramelized-Onion Squares

By

Sweet caramelized onions and pungent blue cheese make a good pair in this simply elegant appetizer

  • IngredientsCrust
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup whole milk
  • 1/4 cup olive oil
  • 2 tablespoons (1/4 stick) unsalted butter, melted
  • Topping
  • 2 tablespoons (1/4 stick) unsalted butter
  • 2 tablespoons olive oil
  • 3 large onions (about 2 pounds), halved, thinly sliced
  • 1 tablespoon finely chopped fresh rosemary
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups (about 6 ounces) crumbled blue cheese
0/5 (0 Votes)