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Recipes
Quick and Easy Egg Casserole
By emp1438
Heat oven to 350. Lightly grease 13 x 9 baking pan or casserole dish
- 6 slices of white bread coarsly torn
- 1 lb. bulk sausage cooked or 1 lb. of cooked bacon
- 1 cup shredded sharp cheddar cheese
- 6 eggs
- 2 cups milk
- 1 tsp. salt
- 1/4 tsp. pepper
Dutch Cake
By emp1438
Preheat oven to 350 degrees Grease and flour 2 loaf pans Wash raisins in colander and let dry
- 1/4 lb. of butter and shortening mixed
- 1 3/4 cup sugar
- 3 eggs
- 1 1/2 cup milk
- 1 tsp. vanilla
- 4 1/2 cups flour
- 4 1/2 tsp baking powder
- 1/2 tsp salt
- 1 box seedless golden raisins
- 1 cup chopped nuts (optional)
Banana Pudding Trifle
By emp1438
Southern Living NOVEMBER 1998
- 1 1/3 cups sugar
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 4 cups milk
- 8 egg yolks
- 1 tablespoon vanilla extract
- 1 (12-ounce) package vanilla wafers
- 1/4 cup bourbon
- 2 tablespoons rum
- 6 ripe bananas, sliced
- 6 (1.4-ounce) English toffee candy bars, crushed
- 2 cups whipping cream
- 2 tablespoons powdered sugar
Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream
By emp1438
Recipe courtesy Lorie Roach, Buckatunna, MS
- 1/4 cup shortening
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 eggs, separated
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut milk
- 1 cup lightly toasted flaked coconut (Mounds or Angel Flake brand)
- 1 (14-ounce) can sweetened condensed milk (Eagle brand)
- 2 egg yolks
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 14 tablespoons unsalted butter, softened to room temperature
- 1 cup powdered sugar
Upside-Down Apple Tart
By emp1438
Maiya Keck, Southern Living NOVEMBER 2010
- 1 cup cold butter, cut up
- 2 cups all-purpose flour
- Pinch of salt
- 1 3/4 cups sugar, divided
- 1/2 cup ice-cold water
- 1 (3-lb.) package small Granny Smith apples, peeled and quartered
- 1/2 cup butter, cut up
Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream
By emp1438
Preheat oven to 350 degrees F
- 1/4 cup shortening
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 eggs, separated
- 1/2 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup buttermilk
- 1/2 cup evaporated milk
- 1/2 cup sweetened condensed milk
- 1/2 cup coconut milk
- 1 cup lightly toasted flaked coconut (Mounds or Angel Flake brand)
- 1 (14-ounce) can sweetened condensed milk (Eagle brand)
- 2 egg yolks
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla extract
- 14 tablespoons unsalted butter, softened to room temperature
- 1 cup powdered sugar
Salad Dressing - Olive Oil Vinaigrette
By emp1438
This makes 2 /14 cups In food processor w/ metal blade attached, mince garlic
- 2 cloves garlic
- 1/2 c vingegar (such as white, sherry,cider, port or champagne)
- 1/1 /2 tsp. dijon mustard
- 3/4 tsp. salt
- 3/4 tsp. ground pepper
- 1 1/2 cups extra-virgin olive oil
- 1/4 cup finely chopped shallots OR red onion
Cold Oven Poundcake
By emp1438
Delicious Pound Cake!!!
- 1 cup (2 sticks) butter, at room temperature
- 3 cups sugar
- 6 large eggs, at room temperature
- 3 cups all-purpose flour, sifted
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
JAM THUMBPRINT COOKIES
By emp1438
Soften butter. Add flour and sugar; mix well
- 1 c. butter
- 1/2 c. sugar
- 2 c. flour
- 2/3 c. jelly or jam
Magic Cookie Bars
By emp1438
Preheat oven 350 degrees (325 for glass dish) In 13x9" baking dish melt butter in oven
- 1/2 cup butter
- 1 1/2 cup graham cracker crumbs
- 1 (14oz) can condensed milk; not evaporated
- 1 (6oz) package semi-sweet chocolate chips
- 1 1/3 cup flaked coconut
- 1 cup chopped nuts
- 1/2 cup peanut butter