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Recipes
Crunchy Pecan Pie Bites
By emp1438
Rose M. Clinton, Alexandria, Louisiana, Southern Living NOVEMBER 2008
- 3 cups chopped pecans
- 3/4 cup sugar
- 3/4 cup dark corn syrup
- 3 large eggs, lightly beaten
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
- 5 (2.1-oz.) packages frozen mini-phyllo pastry shells
Vanilla Mascarpone Crepes
By emp1438
Directions: For the Mascaporne filling preparation: In a bowl of an electric mixer, combine the Mascarpone cheese, ...
- Ingredients for the Mascapone filling:
- Crepe Recipe: See Make Ahead Crepes
- 225 g (8 ounces) Mascarpone cheese
- 180 ml whipping cream
- 2 tablespoons sugar
- 1/2 teaspoon pure vanilla extract
- Toppings:
- sliced almonds
- apricot preserve
- powdered sugar
Slow Cook Caramal French Toast
By emp1438
Serves 6-8 Directions Combine butter and brown sugar in food processor and pulse together until mixture is the co...
- 1 loaf challah bread, torn into strips or cubed (older bread works better in this recipe)
- 1 3/4 cups half-and-half
- 1 cup pecans, roughly chopped
- 4 eggs
- 3 tablespoons brown sugar
- 2 tablespoons unsalted butter
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon sea salt
- caramel sauce (store-bought or homemade)
Tuna Tapenade
By emp1438
Combine first 6 ingredients in a small bowl, stirring well
- 1/4 cup chopped pitted kalamata or niçoise olives
- 1/4 cup diced roasted red bell peppers
- 2 tablespoons capers, drained
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon anchovy paste, optional
- 4 (6-ounce) ahi tuna fillets
- Extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Raspberry Cake Bars
By emp1438
Recipe courtesy
- 1 package (18-ounces) refrigerated sugar cookie dough, softened (recommended: Pillsbury)
- 3/4 teaspoon lemon extract
- 1/2 cup seedless raspberry jam
- 1/4 cup chopped pecans
White Chocolate and Strawberry Cheescake
By emp1438
Bake this at least one day in advanced
- crust
- 1 9-ounce package chocolate wafer cookies, broken into pieces
- 1/2 cup (1 stick) unsalted butter, melted
- Cheesecake Filling
- 1 pound good-quality white chocolate (such as Lindt or Baker’s), finely chopped
- 4 8-ounce packages cream cheese, room temperature
- 1 cup sugar
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup sour cream
- 1/2 cup whipping cream
- 2 tablespoons vanilla extract
- 3 1-pint baskets strawberries, hulled, halved
- 1/2 cup apricot preserves
- 2 tablespoons brandy
Slow cooker Cinnamon Swirl French Toast with a Rum Twist
By emp1438
Cook: 3-4 hours on high 8 hours on low How to make low cooker cinnamon swirl french toast with a rum twist S...
- 1 loaf (16 ounces/454 gr) of cinnamon swirl bread, cubed
- 6 large eggs
- 2 cups (475 mL) of half and half milk
- 1 cup (240 mL) of heavy cream
- 1/4 cup (50 gr) brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons of rum (optional)
- 3/4 cups (110 gr) of coarsely chopped walnuts
- 3/4 cups (110 gr) raisins
- 1/8 teaspoon of salt
Clams Italiano
By emp1438
Add Recipes Add Your Recipe
- 12 cup butter
- 5 cloves minced garlic
- 2 cups dry white wine
- 1 tbsp dried oregano
- 1 tbsp parsley (dried)
- 1 tsp red pepper flakes (crushed, optional)
- 36 clams (shell scrubbed)
Steak and Chimichurri Toasts
By emp1438
Preparation Blend parsley, 3/4 cup olive oil, vinegar, oregano, cumin, 1 teaspoon salt, minced garlic, and crushed...
- 1 cup packed fresh parsley
- 3/4 cup olive oil
- 3 tablespoons red wine vinegar
- 2 tablespoons dried oregano
- 2 teaspoons ground cumin
- 1 teaspoon salt
- 2 garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper
- 2 1-pound pieces flank steak
- 1 16-ounce thin French-bread baguette, cut into 40 slices
- Additional olive oil
Pecan Tassies- From Martha Stewart
By emp1438
This wonderful recipe is a sweet holiday favorite
- FOR THE DOUGH:
- 1/2 cup pecans
- 1/2 cup (4 ounces) mascarpone cheese
- 1/4 cup (1/2 stick) unsalted butter, softened
- 3/4 cup all-purpose flour
- Pinch of salt
- FOR THE FILLING:
- 1 large egg
- 1/4 cup packed light-brown sugar
- 2 tablespoons pure maple syrup
- 2 teaspoons pure vanilla extract
- 1 tablespoon unsalted butter, softened
- 1/4 teaspoon salt
- 3/4 cup pecans, toasted and coarsely chopped