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Recipes
Tuna Tapenade
By emp1438
Combine first 6 ingredients in a small bowl, stirring well
- Ingredients
- 1/4 cup chopped pitted kalamata or niçoise olives
- 1/4 cup diced roasted red bell peppers
- 2 tablespoons capers, drained
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon anchovy paste, optional
- 4 (6-ounce) ahi tuna fillets
- Extra-virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Slow Roasted Tomato and Mozzarella Galettes
By emp1438
Preheat the oven to 200⁰F
- For the tomatoes:
- Serves 2 8-inch galettes/tarts
- 8 ripe tomatoes, preferably roma or plum
- 3 tablespoons olive oil
- Salt and freshly ground pepper, to taste
- For the pesto:
- 1 cup fresh basil, tightly packed
- 1/2 cup arugula, tightly packed
- 1/2 cup fresh cilantro, tightly packed
- 3 tablespoons walnuts
- 5 small strawberries
- 1 ounce fresh mozzarella, grated or roughly torn to small bits
- 1/2 cup olive oil
- Salt, to taste
- For the tart:
- 2 10×10 inch sheets butter puff pastry, store-bought or homemade as you prefer
- 6 ounces fresh mozzarella, cut into thick slices
Fish Ceviche Recipe Video
By emp1438
The perfect warm weather dish, Ceviche is prepared by Tim Curci, Founder of Bonefish Grill
- Ingredients
- 4 oz cup Yellow tail snapper
- 4 oz key west pink shrimp
- 4 oz scallops
- 8 Key limes juiced
- 1 cup Fresh lemon juice
- 1 cup orange juice
- 1 Tbsp red pepper
- 1 tbsp cucumber
- 1 tsp ginger
- 1 tsp garlic
- 1 tsp jalapeno pepper
- 1 tsp cilantro
- 1 chopped red onion
- 1 avocado cubed
Black Bottom Banana-Cream Pie
By emp1438
Greg Patent, Cooking Light NOVEMBER 1998
- 1 (9-inch) Pastry Crust
- 3 tablespoons cornstarch, divided
- 2 tablespoons sugar
- 2 tablespoons unsweetened cocoa
- Dash of salt
- 1 1/3 cups 1% low-fat milk, divided
- 1 ounce semisweet chocolate, chopped
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 tablespoon stick margarine or butter
- 2 teaspoons vanilla extract
- 2 ounces block-style fat-free cream cheese, softened
- 2 cups sliced ripe banana (about 2 large bananas)
- 1 1/2 cups frozen fat-free whipped topping, thawed
- Chocolate curls (optional)
Sour Cream Cake
By emp1438
Preheat oven to 325 degrees Grease and flour tube pan Beat butter until well creamed
- 2 sticks butter
- 3 cups sugar
- 1/4 tsp. baking soda
- 1/2 tsp. fresh squeezed lemon
- 1 1/2 tsp. vanilla
- 1 cup sour cream
- 6 whole eggs
- 3 cups flour
Beef Tenderloin with Three Spreads
By emp1438
Directions 1. Preheat oven to 425 degrees F
- 2 2 pounds beef tenderloin roasts or 4 1-lb. pork tenderloins
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon coarse sea salt or kosher salt
- 1 recipe Horseradish Mayo
- 1 recipe Black Pepper Olive Relish
- 1 recipe Blue Cheese Parsley Crumble
- 12 slices firm-textured white bread
- Sliced radishes (optional)
- "Blue Cheese-Parsley Crumble"
- Yield: 3/4 cup
- 2 ounces blue cheese, crumbled
- 1/2 cup chopped Italian (flat-leaf) parsley
- 1 tablespoonlemon juice
- 1/8 teaspoon coarse sea salt or kosher salt
- "Black Pepper-Olive Relish"
- Yield: 1-2/3 cups
- 1 cup pitted and chopped kalamata or nicoise olives
- 1 small red sweet pepper, chopped
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar or red wine vinegar
- 1 teaspoon cracked black pepper
- "Horseradish Mayo"
- Yield: 2/3 cup
- 1/2 cup mayonnaise
- 1 tablespoon prepared horseradish
- 1 tablespoon snipped fresh Italian (flat-leaf) parsley
- 1/8 teaspoon cayenne pepper
Appetizer - Minature Goat Cheese Cakes
By emp1438
Variation: Instead of walnuts, you can use any kind of chopped nuts and you can even use your favorite cracker crus...
- 1 Tablespoon unsalted butter
- 1/2 cup fresh bread crumbs
- 1/2 cup toasted walnuts
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 5 ounces fresh goat cheese
- 1/4 pound cream cheese
- 1 large egg
- 1 Tbsp. chives
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
Triple Chocolate Cheesecake Bars
By emp1438
Heat oven to 300°F. Line a 9-in
- Crust
- 24 Oreo cookies
- 3 tablespoon(s) butter, melted
- 3 bricks (8 oz each) 1⁄3-less-fat cream cheese (Neufchâtel), softened
- 1 cup(s) sugar
- 1 tablespoon(s) cornstarch
- 3 large eggs, at room temperature
- 8 ounce(s) (scant 1 cup) reduced-fat sour cream
- 2 teaspoon(s) vanilla extract
- 1 bar(s) (4 oz each) premium whitechocolate
- 1 bar(s) (4 oz each) milk chocolate
- 1 bar(s) (4 oz each) semisweet baking chocolate
Candied Pecans
By emp1438
Preheat oven to 300 degrees F
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 Tablespoon ground cinnamon
- 1 teaspoon salt
- 1/8 teaspoon cayenne
- 4 cups (12 ounces) pecans halves, unsalted
- 1 egg white, whisked
Potato Gratin with Gruyere and Creme Fraiche
By emp1438
Just four ingredients add up to a rich and delicious side dish
- Ingredients
- 3 pounds russet potatoes, peeled, cut into 1/8-inch-thick rounds
- 1 1/2 cups creme fraiche,* stirred to loosen
- 1 1/2 cups (packed) grated Gruyere cheese (about 6 ounces)
- 2 tablespoons chopped fresh Italian parsley