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Recipes
Barbequed Shrimp
By jenknoll
Mr
- • 16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
- • 1/2 cup Worcestershire sauce
- • 2 tablespoons fresh lemon juice (about 2 lemons)
- • 2 teaspoons ground black pepper
- • 2 teaspoons cracked black pepper
- • 2 teaspoons Creole seasoning
- • 1 teaspoon minced garlic
- • 1 1/2 cups (3 sticks) cold unsalted butter, cubed
- • French bread as accompaniment
Chocolate Chip Bundt Cake
By jenknoll
1. Preheat oven to 350 degrees
- Cooking Spray
- 2 teaspoons all purpose flour
- 1 cup fat-free sour cream
- 3/4 cup plus 1 tablespoon warm water
- 3 tablespoons vegetable oil
- 2 teaspoons instant espresso or 4 teaspoons instant coffee granules
- 1 (8-ounce) carton egg sustitute
- 1 (18.25-ounce) package devil's food cake mix (without pudding in the mix)
- 1 (3.9-ounce) package chocolate instant pudding mix
- 1/2 cup semisweet chocolate chips
- 1 tablespoon powdered sugar
Falafel with Avocado Spread
By jenknoll
Calories: 281 (30% from fat) Fat: 9
- Patties:
- 1 (15-ounce) can pinto beans, rinsed and drained
- 1/2 cup (2 ounces) shredded Monterey Jack cheese
- 1/4 cup finely crushed baked tortilla chips (about 3/4 ounce)
- 2 tablespoons finely chopped green onions
- 1 tablespoon finely chopped cilantro
- 1/8 teaspoon ground cumin
- 1 large egg white
- 1 1/2 teaspoons canola oil
- Spread:
- 1/4 cup mashed peeled avocado
- 2 tablespoons finely chopped tomato
- 1 tablespoon finely chopped red onion
- 2 tablespoons fat-free sour cream
- 1 teaspoon fresh lime juice
- 1/8 teaspoon salt
- Remaining ingredients:
- 2 (6-inch) pitas, each cut in half crosswise
- 4 thin red onion slices, separated into rings
- Microgreens
Strawberry Bunny Milk
By jenknoll
In a blender combine the strawberries and one cup of milk
- 8-10 medium strawberries, hulled and coarsely chopped, about 3/4 cup
- 2 cups milk of choice (dairy milk, coconut milk, almond milk - I used raw milk)
- 1/4 teaspoon vanilla extract
- 1 Tablespoon honey or real maple syrup, or about 4 packets of stevia
Chicken Tortilla Soup
By jenknoll
Calories: 488 Total Fat: 19
- 2 skinless, boneless chicken breasts
- 1/2 teaspoon olive oil
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ground cumin
- 2 (14.5 ounce) cans chicken broth
- 1 cup frozen corn kernels
- 1 cup chopped onion
- 1/2 teaspoon chili powder
- 1 tablespoon lemon juice
- 1 cup chunky salsa
- 8 ounces corn tortilla chips
- 1/2 cup shredded Monterey Jack cheese (optional)
Creole Seasoning
By jenknoll
Creole Seasoning for Barbequed Shrimp
- 1/2 cup kosher salt
- 1/3 cup granulated garlic
- 3/4 cup ground black pepper
- 1/4 cup cayenne pepper
- 1/3 cup dried thyme
- 3/4 cup dried oregano
- 1 1/3 cup paprika
- 1/4 cup granulated onion
- 1/2 cup basil
Baked Chicken and Cheese Taquitos
By jenknoll
Preheat the oven to 425ºF and line a baking sheet with parchment paper
- 3 Tablespoons olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 2 Tablespoons fresh lime juice
- 1 1/2 teaspoons cumin
- 1 1/2 teaspoons paprika
- 1/2 teaspoon salt
- 1/4 teaspoon fresh black pepper
- 3 cups shredded rotisserie chicken
- 1 cup shredded cheddar or Mexican blend cheese
- 1 1/2 cups chicken broth
- 12 (6-inch) corn tortillas (See Kelly's Notes)
- Homemade guacamole, for serving
- Homemade salsa, for serving
Apple Walnut Salad with Cranberry Vinaigrette
By jenknoll
Calories: 274 Total Fat: 26g Cholesterol: 0mg
- 1/4 cup and 2 tablespoons chopped walnuts
- 2 tablespoons cranberries
- 2 tablespoons balsamic vinegar
- 1/2 cup red onion, chopped
- 1-1/2 teaspoons white sugar
- 1-1/2 teaspoons Dijon-style prepared mustard
- 1/2 cup vegetable oil
- salt and pepper to taste
- 5 cups mixed salad greens, rinsed and dried
- 1 Red Delicious apples, cored and thinly sliced
Too Much Chocolate Cake
By jenknoll
1.Preheat oven to 350 degrees F (175 degrees C)
- 1 (18.25 ounce) package devil's food cake mix
- 1 (5.9 ounce) package instant chocolate pudding mix
- 1 cup sour cream
- 1 cup vegetable oil
- 4 eggs
- 1/2 cup warm water
- 2 cups semisweet chocolate chips
Weekend Brunch Casserole
By jenknoll
412 Cal | 28.6 g fat | 156 mg Chol
- 1 pound Bob Evans® Original Recipe
- Sausage Roll
- 2 cups shredded mozzarella cheese
- 1 (8 ounce) can refrigerated crescent dinner rolls
- 4 eggs, beaten
- 3/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper