Jenknoll's profile page
Recipes
Soft Chocolate Chip Cookies
By jenknoll
155 Cal | 8.3 g fat | 26 mg Cholesterol
- 4 1/2 cups all -purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 1/2 cups packed brown sugar
- 1/2 cup white sugar
- 2 (3.4 ounce) packages instant vanilla
- pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
- 2 cups chopped walnuts (optional)
Maple Glazed Salmon with Tomato-Dill Couscous
By jenknoll
Preheat broiler to 500 F. Heat a small saucepan over medium-high heat
- Couscous:
- 1 Tbsp olive oil
- 1 cup uncooked couscous
- 1 cup + 2 Tbsp fat-free, lower-sodium chicken broth
- 1/8 tsp salt
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 2 Tbsp fresh dill, chopped
- Salmon:
- 1 tsp paprika
- 1/2 tsp chili powder
- 1/2 tsp ground ancho chile powder
- 1/4 tsp ground cumin
- 1/2 tsp brown sugar
- 3/4 tsp kosher salt
- 4 (6 oz) salmon fillets
- 2 Tbsp maple syrup
Apple Chicken Quesadillas
By jenknoll
One serving (3 wedges) 256 calories 6 g fat (2 g saturated fat) 28 mg cholesterol 500 mg sodium 34 g carboh
- 2 medium tart apples, sliced
- 1 cup diced, cooked chicken breast
- 1/2 cup shredded fat free Cheddar cheese
- 1/2 cup shredded part-skim mozzarella cheese
- 1/2 cup fresh or frozen corn, thawed
- 1/2 cup chopped fresh tomatoes
- 1/2 cup chopped onion
- 1/4 teaspoon salt
- 6 (8 inch) (8 inch) flour tortillas
- 3/4 cup shredded lettuce
- 3/4 cup salsa
- 6 tablespoons fat free sour cream
Fried Pickles
By jenknoll
Slice all of your pickles into even slices, then get three bowls, one with flour, one with the panko mixture and an...
- 1/2 cup Panko Bread Crumbs
- 1/8 cup Flour
- Salt & Pepper
- 1/2 tsp Garlic Powder
- 1 Egg
- 3 Medium Sized Pickles
- Canola Oil
Avocado Soup with Chicken and Lime
By jenknoll
Servings Per Recipe: 4 Amount Per Serving Calories: 278 Total Fat: 14
- 4 (6 inch) corn tortillas, julienned
- 1 1/2 tablespoons olive oil
- 1 white onion, sliced thinly
- 8 cloves garlic, thinly sliced
- 4 fresh jalapeno peppers, sliced
- 8 ounces skinless, boneless chicken breast halves - cut into thin strips
- 1 quart chicken broth
- 1/4 cup fresh lime juice
- 1 tomato, seeded and diced
- salt and pepper to taste
- 1 avocado - peeled, pitted and diced
- 1/4 cup chopped fresh cilantro
Apple Cider Vinaigrette
By jenknoll
dressing goes well with a butter leaf salad
- 3/4 cup vegetable oil
- 1/3 cup cider vinegar
- 1/3 cup firmly packed light brown sugar
- 1 teaspoon celery salt
- 3/4 teaspoon dry mustard
- 1 tablespoon grated onion
Balsamic Chicken and Fresh Mozzarella
By jenknoll
Calories: 542 Total Fat: 36
- 4 skinless, boneless chicken breast halves
- 3/8 (16 fl oz) bottle balsamic vinaigrette salad dressing
- 3/4 tomatoes, sliced
- 13 ounces fresh mozzarella cheese, sliced
- 3/8 bunch fresh basil leaves
- 2-1/2 teaspoons balsamic vinegar
- salt and freshly ground black pepper to taste
Chocolatey Peanut Pretzel Bars
By jenknoll
Servings Per Recipe: 24 Amount Per Serving Calories: 98 Total Fat: 4
- 2 1/2 cups NESTLE® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Tub Dough, divided
- 1 1/2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 1 cup mini pretzels, broken into 1/2-inch pieces
- 1 cup honey-roasted peanuts
Long Boy Burgers
By jenknoll
Adjust the oven rack to upper-middle position and heat oven to 450 degrees
- 2-4 (6-inch) sub rolls, split in half lengthwise
- 1 1/4 cup cornflakes, crushed
- 1/2 small onion, minced
- 1/2 cup whole or lowfat milk
- 6 tablespoons ketchup, separated
- 1 tablespoon Worcestershire sauce
- 1 teaspoon minced fresh thyme
- 1/2 teaspoon garlic powder
- 1 large egg, lightly beaten
- Salt and pepper
- 1 1/2 pounds 90% lean ground beef
- 2 cups shredded cheddar cheese
Buttermilk Biscuits
By jenknoll
Preheat oven to 400 F. Line a baking sheet with parchment paper
- 9 oz (about 2 cups) all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 5 tablespoons cold unsalted butter, cut into small cubes
- 3/4 cup cold buttermilk
- 3 tablespoons honey