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Recipes
Broder's Cucina Italian Penne Angela Pasta
By jenknoll
Cool pasta salad with mozzarella cheese and cucumber
- Pasta:
- 1 pound box penne pasta - cooked
- 2 - 14 oz. cans chopped tomatoes
- 1 cup of 1/2 inch cubed mozzerella cheese
- 1 small cucumber, peeled and chopped
- 1 cup green onions, chopped
- Sauce:
- 3/4 cup extra virgin olive oil
- 1 tablespoon chopped garlic
- 1 teaspoon crushed red pepper
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Chocolate Peanut Butter Torte
By jenknoll
To make the crust, preheat the oven to 350° F
- For the crust:
- 32 Oreo cookies, finely processed into crumbs
- 5 1/3 tbsp. unsalted butter, melted and cooled
- Small pinch of salt
- For the crunch:
- 1/2 cup salted peanuts, finely chopped
- 1/2 cup mini chocolate chips
- 2 tsp. sugar
- 1/2 tsp. espresso powder
- 1/4 tsp. ground cinnamon
- Dash of ground nutmeg
- For the filling:
- 2 cups heavy cream
- 1 1/4 cups confectioners’ sugar, sifted
- 12 oz. cream cheese, at room temperature
- 1 1/2 cups creamy peanut butter (not natural)
- 2 tbsp. whole milk
- 1/4 cup salted peanuts, finely chopped
- For the topping:
- 1/2 cup heavy cream
- 4 oz. bittersweet chocolate, finely chopped
- 1/2 cup salted peanuts, finely chopped
Zesty Greek Salad
By jenknoll
Nutrition Facts: 1-1/3 cups equals 89 calories, 6 g fat (1 g saturated fat), 2 mg cholesterol, 265 mg sodium, 7 g c...
- DRESSING:
- Ingredients
- 2 cups torn red leaf lettuce
- 1 small tomato, cut into wedges
- 4 cucumber slices, halved
- 2 radishes, sliced
- 1 red onion slice, quartered
- 2 tablespoons sliced ripe olives
- 1 tablespoon crumbled feta cheese
- 1 tablespoon red wine vinegar
- 2 teaspoons water
- 2 teaspoons Crisco® Extra Virgin Olive Oil
- 1 garlic clove, minced
- 1/4 teaspoon sugar
- 1/8 teaspoon salt
- Dash pepper
Veggie Macaroni Salad
By jenknoll
Nutritional Analysis: One 3/4-cup serving equals 234 calories, 8 g fat (2 g saturated fat), 31 mg cholesterol, 246
- DRESSING:
- Ingredients
- 2 cups uncooked elbow macaroni
- 1 large tomato, seeded and chopped
- 1 cup frozen peas, thawed
- 1/2 cup shredded reduced-fat cheddar cheese
- 1/2 cup chopped celery
- 1 hard-cooked egg, chopped
- 2 green onions, sliced
- 3/4 cup reduced-fat mayonnaise
- 1 cup fat-free plain yogurt
- 2 tablespoons sugar
- 1 tablespoon prepared mustard
- 1/8 teaspoon celery seed
15-Minute Marinated Chicken
By jenknoll
161 calories 287 mg sodium 73 mg cholesterol 2 gm carbohydrate 28 gm protein 4 gm fat
- 1/4 cup Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon pepper
- 4 boneless, skinless chicken breast halves
Toasted Orzo and Chickpea Salad
By jenknoll
In a medium pot over medium-high heat; add the orzo and toast until golden brown and nutty-smelling, stirring frequ...
- 1 cup orzo
- 2 (15 ounce) cans chicken or vegetable stock
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 2 teaspoons olive oil
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- Freshly ground black pepper to taste
- 1 (15 ounce) can canned chickpeas, rinsed and drained
- 3 tablespoons pine nuts
- 1 teaspoon dried dill
- 1/3 cup crumbled Feta cheese
Chicken Club Brunch Ring
By jenknoll
Nutrition Facts: 1 piece equals 153 calories, 6 g fat (2 g saturated fat), 17 mg cholesterol, 368 mg sodium, 14 g c...
- 1/2 cup mayonnaise
- 1 tablespoon minced fresh parsley
- 2 teaspoons Dijon mustard
- 1-1/2 teaspoons finely chopped onion
- 1-3/4 cups cubed cooked chicken breast (1/2-inch cubes)
- 2 bacon strips, cooked and crumbled
- 1 cup (4 ounces) shredded Swiss cheese, divided
- 2 tubes (8 ounces each) refrigerated crescent rolls
- 2 plum tomatoes
- 2 cups shredded lettuce
Crunchy Peanut Coleslaw
By jenknoll
Nutritional Analysis: 3/4 cup equals 121 calories, 7 g fat (2 g saturated fat), 12 mg cholesterol, 323 mg sodium, 1...
- 1 cup (8 ounces) reduced-fat sour cream
- 1/2 cup fat-free mayonnaise
- 1 tablespoon sugar
- 1 tablespoon tarragon vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 4 cups finely chopped cabbage
- 1 cup coarsely chopped cauliflower
- 1 cup chopped celery
- 1/4 cup finely chopped onion
- 1/4 cup chopped green pepper
- 1/4 cup finely chopped cucumber
- 1/2 cup chopped peanuts
Mock Ceasar Salad
By jenknoll
Nutritional Analysis: One serving (1-1/4 cups) equals 90 calories, 5 g fat (1 g saturated fat), 7 mg cholesterol, 2...
- 1/3 cup fat-free plain yogurt
- 1/4 cup reduced-fat mayonnaise
- 1 tablespoon red wine vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon garlic powder
- 1/8 teaspoon pepper
- 6 cups torn romaine
- 1/2 cup fat-free salad croutons
- 2 tablespoons shredded Parmesan cheese
Crackle Top Molasses Cookies
By jenknoll
Servings Per Recipe: 24 Amount Per Serving Calories: 148 Total Fat: 6
- 2/3 cup vegetable oil
- 1 cup white sugar
- 1 egg
- 1/4 cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/3 cup white sugar