Jenknoll's profile page
Recipes
Chicken Enchilada Casserole
By jenknoll
Amount Per Serving Calories: 537 Total Fat: 28
- 1 (16 ounce) container sour cream
- 1 (16 ounce) jar salsa
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup diced onion
- 1 (8 ounce) can chili beans, drained
- 6 (12 inch) flour tortillas, cut into strips
- 6 skinless, boneless chicken breast halves - cooked and shredded
- 4 cups shredded Cheddar cheese
Creamy Pasta Salad
By jenknoll
Nutrition Facts: 1 cup (prepared with reduced-fat cheddar cheese and fat-free dressing) equals 233 calories, 5 g fa...
- 1 cup cooked spiral pasta
- 1/3 cup grape tomatoes, halved
- 1/4 cup shredded cheddar cheese
- 3 tablespoons chopped onion
- 3 tablespoons chopped cucumber
- 3 tablespoons chopped green pepper
- 2 tablespoons shredded Parmesan cheese
- 2 tablespoons sliced pepperoncinis
- 2 radishes, sliced
- 1/8 teaspoon pepper
- 1/4 cup ranch salad dressing
Cream Cheese Frosting
By jenknoll
Creamy frosting that goes well with pumpkin bread and spiced cake
- 2 - 8 oz. packages cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sifted confectioners' sugar
- 1 teaspoon vanilla extract
Red Velvet Cake
By jenknoll
For the cake: Preheat the oven to 325°F
- For the cake:
- 2 cup all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 tablespoons vanilla extract
- 2 teaspoons red gel food coloring, plus more if needed
- 1 teaspoon distilled white vinegar
- 1/2 cup of prepared plain hot coffee
- For the cream cheese frosting:
- 1 cup heavy cream
- 12 ounces cream cheese, at room temperature
- 1 1/4 cups confectioners’ sugar
Swiss Chicken Casserole
By jenknoll
Calories: 430 Total Fat: 20
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/4 cup milk
- 2 cups herb-seasoned stuffing mix
- 1/4 cup butter
BTS Cupcakes
By jenknoll
1.Pre-heat your oven to 350 degrees
- CUPCAKE INGREDIENTS
- 1 box Devil’s Food Cake prepared according to package directions (you will need oil, water, and eggs for this)
- 1 – 14 ounce can sweetened condensed milk
- 1 cup caramel sauce
- 1 cup Heath bar pieces (found in the baking aisle by the chocolate chips
- FROSTING INGREDIENTS
- 5 tablespoons flour
- 1 cup milk
- 1 and 1/2 teaspoons vanilla extract
- 1 cup butter
- 1 cup granulated sugar
Poppy Seed Poultry Casserole
By jenknoll
Calories: 468 Total Fat: 26g Cholesterol: 106mg
- 2 cups water
- 1 cup uncooked long grain white rice
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (8 ounce) container sour cream
- 1 tablespoon poppy seeds
- 1 teaspoon dried dill weed
- 4 cups cooked, cubed chicken meat
- 1/2 cup butter, melted
- 1 1/2 cups crushed buttery round crackers
Roasted Herb Potatoes
By jenknoll
Seasoning the potatoes: Gather the marjoram and thyme leaves and finely chop them
- 5 pounds Yukon potatoes
- 6 tablespoons butter, softened to room temperature
- 3 sprigs creeping red thyme (or regular thyme), + extra for garnish
- 3 sprigs marjoram, + extra for garnish
- 1 tablespoon garlic powder
- 1 tablespoon sea salt (or Kosher salt)
- 4 tablespoons olive oil
- 1/2 teaspoon black pepper, freshly ground
Cheesy Onion Roll-Ups
By jenknoll
rolled tortilla bites. Per Serving: 88 Calories | 5
- 1 cup sour cream
- 1 (8 ounce) package cream cheese,
- softened
- 1/2 cup shredded Cheddar cheese
- 3/4 cup sliced green onions
- 1 tablespoon lime juice
- 1 tablespoon seeded and minced jalapeno
- peppers
- 10 (6 inch) flour tortillas
- 1 (16 ounce) jar picante sauce
Deviled Eggs
By jenknoll
Calories: 38 (50% from fat) Fat: 2
- 12 large eggs
- 1/3 cup plain fat-free yogurt
- 3 tablespoons low-fat mayonnaise
- 1 tablespoon Dijon mustard
- 1 to 2 teaspoons hot pepper sauce
- 1/8 teaspoon salt
- 1/8 teaspoon paprika
- 1/8 teaspoon black pepper
- 2 tablespoons chopped green onions (optional)