Jenknoll's profile page
Recipes
Stovetop Macaroni and Cheese
By jenknoll
1. In a small cup, dissolve the dry mustard in the water; set aside
- 2 eggs
- 1 (12-ounce) can evaporated milk, divided
- 1 teaspoon dry mustard
- 1 teaspoon water
- 1/2 teaspoon salt, plus additional 1 1/2 teaspoons for pasta water
- 1/4 teaspoon ground black pepper
- 8 ounces (2 cups) elbow macaroni
- 4 tablespoons unsalted butter
- 4 ounces mild Cheddar cheese, shredded (about 1 cup)
- 4 ounces American cheese, shredded (about 1 cup)
- 4 ounces Monterey Jack cheese, shredded (about 1 cup)
Easy Grilled Chicken Teriyaki
By jenknoll
Servings Per Recipe: 4 Amount Per Serving Calories: 240 Total Fat: 7
- 4 skinless, boneless chicken breast halves
- 1 cup teriyaki sauce
- 1/4 cup lemon juice
- 2 teaspoons minced fresh garlic
- 2 teaspoons sesame oil
Beef Tenderloin with Horseradish-Chive Sauce
By jenknoll
Calories: 210 Fat: 10.1g Saturated fat: 4
- 1 (2-pound) beef tenderloin, trimmed
- 1 tablespoon olive oil
- 1 1/2 teaspoons coarsely ground black pepper
- 3/4 teaspoon kosher salt
- 2/3 cup light sour cream
- 2 tablespoons chopped fresh chives
- 3 tablespoons prepared horseradish
- 1 teaspoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1/8 teaspoon kosher salt
Big Mac Pizza
By jenknoll
1. Heat the oven to 400. In a large skillet cook and break up the ground beef over medium high heat
- 1 prepared pizza crust
- 1/2 cup Thousand Island dressing with bacon
- 1/2 lb lean ground beef
- 3 cups shredded Colby-jack cheese
- 5 tablespoons real bacon bits
- 1/2 cup dill pickle slices
- 3 cups shredded lettuce
- chopped tomato
Mexican Lasagna
By jenknoll
Calories: 559 Total Fat: 19
- 1 pound extra-lean ground beef
- 1 (16 ounce) can refried beans
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 3/4 teaspoon garlic powder
- 12 dry lasagna noodles
- 2 1/2 cups water
- 2 1/2 cups salsa
- 2 cups sour cream
- 3/4 cup chopped green onions
- 1 (2 ounce) can sliced black olives
- 1 cup shredded Pepper Jack cheese
Pizza Dip
By jenknoll
1. Preheat oven to 400 degrees F
- 8 ounces cream cheese, at room temperature
- 1 cup shredded mozzarella cheese, divided
- 1 cup Parmesan cheese, divided
- 1 cup pizza sauce
- 2 ounces sliced pepperoni
- 2 tablespoons chopped green pepper
- 2 tablespoons sliced black olives
Halibut with Cream Sauce
By jenknoll
1.Place butter and onion on a double thickness of heavy-duty foil (about 34 in
- 5 tablespoons butter or margarine, cubed
- 1 medium onion, sliced and separated into rings
- 1 1/2 pounds halibut or salmon steaks
- 3/4 cup mayonnaise
- 3/4 cup sour cream
- 3/4 teaspoon garlic powder
- 3/4 teaspoon seasoned salt
- 3/4 teaspoon dried basil
- 3/4 teaspoon dried thyme
- 1/8 teaspoon pepper
- 1/2 cup dry bread crumbs
- 1 cup shredded Parmesan cheese
Garlic Chicken with Orzo Noodles
By jenknoll
Servings Per Recipe: 4 Amount Per Serving Calories: 351 Total Fat: 10
- 1 cup uncooked orzo pasta
- 2 tablespoons olive oil
- 2 cloves garlic
- 1/4 teaspoon crushed red pepper
- 2 skinless, boneless chicken breast halves - cut into bite-size pieces
- salt to taste
- 1 tablespoon chopped fresh parsley
- 2 cups fresh spinach leaves
- grated Parmesan cheese for topping
Buffalo-Style Stuffed Celery
By jenknoll
Course: snacks PointsPlus™ Value: 1 Servings: 10 Preparation Time: 10 min Cooking Time: 0 min
- 1/2 cup(s) light cream cheese, softened
- 2 Tbsp blue cheese, softened
- 1/2 tsp minced garlic
- 1/4 tsp table salt
- 5 serving(s) celery, five large ribs cut into 4 pieces each
- 2 1/2 tsp hot pepper sauce, or to taste
- 1 Tbsp chives, fresh, chopped (optional)
Sour Cream Chicken and Stuffing
By jenknoll
Calories: 365 Total Fat: 13
- 6 skinless, boneless chicken breasts
- 1 (6 ounce) package unseasoned dry bread stuffing mix
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/2 cup sour cream
- 1 teaspoon curry powder
- 1 teaspoon lemon juice (optional)